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Ricardo Wesley Alberca, Luana de Mendonça Oliveira, Anna Cláudia Calvielli Castelo Branco, Nátalli Zanete Pereira & Maria Notomi Sato. (2021) Obesity as a risk factor for COVID-19: an overview. Critical Reviews in Food Science and Nutrition 61:13, pages 2262-2276.
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Articles from other publishers (14)
Jiuzhang Li, Timothy B. Davies & Daniel A. Hackett. (2023) Self-Reported Training and Supplementation Practices Between Performance-Enhancing Drug-User Bodybuilders Compared with Natural Bodybuilders. Journal of Strength and Conditioning Research 37:5, pages 1079-1088.
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Stefano Amatori, Chiara Callarelli, Erica Gobbi, Alexander Bertuccioli, Sabrina Donati Zeppa, Davide Sisti, Marco B. L. Rocchi & Fabrizio Perroni. (2023) Going Vegan for the Gain: A Cross-Sectional Study of Vegan Diets in Bodybuilders during Different Preparation Phases. International Journal of Environmental Research and Public Health 20:6, pages 5187.
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Henar GONZÁLEZ-CANO, Pablo JIMÉNEZ-MARTÍNEZ, Eneko BAZ-VALLE, Carlos CONTRERAS, Juan C. COLADO & Carlos ALIX-FAGES. (2023) Nutritional and supplementation strategies of Spanish natural elite bodybuilders in precontest. Gazzetta Medica Italiana Archivio per le Scienze Mediche 182:1-2.
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Елена Михайловна Щетинина, Наталья Борисовна Гаврилова, Наталья Леонидовна Чернопольская & Михаил Павлович Щетинин. (2022) Мягкий сыр на основе козьего молока для специализированного (спортивного) питания. Хранение и переработка сельхозсырья:3.
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Mike C. Parent, Conor Heffernan, Nathaniel Woznicki & Zachary Taylor. (2022) Competition or Community? The Backstage Experience of Men in Bodybuilding Competitions. Sex Roles 87:1-2, pages 68-84.
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Daniel A. Hackett. (2022) Training, Supplementation, and Pharmacological Practices of Competitive Male Bodybuilders Across Training Phases. Journal of Strength and Conditioning Research 36:4, pages 963-970.
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Donald C.G. MacPhail & Crystal D. Oberle. (2022) Seeing Shred: Differences in muscle dysmorphia, orthorexia nervosa, depression, and obsessive-compulsive tendencies among groups of weightlifting athletes. Performance Enhancement & Health 10:1, pages 100213.
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Nura Alwan, Samantha L. Moss, Ian G. Davies, Kirsty J. Elliott-Sale & Kevin Enright. (2022) Weight loss practices and eating behaviours among female physique athletes: Acquiring the optimal body composition for competition. PLOS ONE 17:1, pages e0262514.
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Andrew Bukharev, Natalya Gavrilova, Olga Kriger & Natalya Chernopolskaya. (2022) Fermented Cream for Curd Fortified with Probiotic Cultures: Biotechnological Aspects. Food Processing: Techniques and Technology 51:4, pages 664-673.
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Felipe Ribeiro, Igor Longobardi, Pedro Perim, Breno Duarte, Pedro Ferreira, Bruno Gualano, Hamilton Roschel & Bryan Saunders. (2021) Timing of Creatine Supplementation around Exercise: A Real Concern?. Nutrients 13:8, pages 2844.
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N B Gavrilova, N L Chernopolskaya, A G Bukharev, N A Pogorelova, I A Dolmatova & S A Salekhov. (2020) Current trend in the development of biotechnology of a specialized dairy product for nutrition of athletes. IOP Conference Series: Earth and Environmental Science 613:1, pages 012036.
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Brad J. SchoenfeldAndrew AltoJozo GrgicGrant TinsleyCody T. HaunBill I. CampbellGuillermo Escalante, Gul T. SonmezGilda CoteAston FrancisEric T. Trexler. (2020) Alterations in Body Composition, Resting Metabolic Rate, Muscular Strength, and Eating Behavior in Response to Natural Bodybuilding Competition Preparation: A Case Study. Journal of Strength and Conditioning Research 34:11, pages 3124-3138.
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Karol Makiel, Agnieszka Suder, Sebastian Kasza & Katarzyna Kubasiak. (2020) Body composition and dietary patterns in professional and amateur bodybuilders. Anthropological Review 83:2, pages 225-238.
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G. V. LukyantsevaV. A. PastukhovaO. M. BakunovskyS. S. MalyugaT. M. Oliinyk. (2020) PECULIARITIES OF STRUCTURAL AND FUNCTIONAL CHANGES OF BLOOD CIRCULATION INDICATORS OF PERSONS ENGAGED IN BODYBUILDING. Bulletin of Problems Biology and Medicine 4:1, pages 31.
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