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Citations (8)
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Andreo F. Aguiar & Juliano Casonatto. (2022) Effects of Citrulline Malate Supplementation on Muscle Strength in Resistance-Trained Adults: A Systematic Review and Meta-Analysis of Randomized Controlled Trials. Journal of Dietary Supplements 19:6, pages 772-790.
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Articles from other publishers (7)
Danielle Greenberg, Katie Emerson, Sarah Ojalvo Perez, Sarah Sylla & James Komorowski. (2023) Inositol-Stabilized Arginine Silicate Reduces Exercise Induced Muscle Damage and Increases Perceived Energy. Journal of Exercise and Nutrition 6:1.
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Adam M. Gonzalez, Jeremy R. Townsend, Anthony G. Pinzone & Jay R. Hoffman. (2023) Supplementation with Nitric Oxide Precursors for Strength Performance: A Review of the Current Literature. Nutrients 15:3, pages 660.
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Shumpei Fujie, Keiko Iemitsu, Kenichiro Inoue, Taro Ogawa, Ayaka Nakashima, Kengo Suzuki & Motoyuki Iemitsu. (2022) Wild Watermelon-Extracted Juice Ingestion Reduces Peripheral Arterial Stiffness with an Increase in Nitric Oxide Production: A Randomized Crossover Pilot Study. Nutrients 14:24, pages 5199.
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Ellen T. H. C. Smeets, Ronald P. Mensink & Peter J. Joris. (2021)
Effects of
l
-citrulline supplementation and watermelon consumption on longer-term and postprandial vascular function and cardiometabolic risk markers: a meta-analysis of randomised controlled trials in adults
. British Journal of Nutrition 128:9, pages 1758-1770.
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Joshua L. Gills, Anthony Campitelli, Megan Jones, Sally Paulson, Jennifer Rae Myers, Erica N. Madero, Jordan M. Glenn, James Komorowski & Michelle Gray. (2021) Acute Inositol-Stabilized Arginine Silicate Improves Cognitive Outcomes in Healthy Adults. Nutrients 13:12, pages 4272.
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Nikola Todorovic, Valdemar Stajer, Laszlo Ratgeber, Jozsef Betlehem, Pongras Acs & Sergej M Ostojic. (2021) Effects of 7-day supplementation with escalating doses of citrulline nitrate on resting and post-exercise blood pressure and safety biomarkers in healthy men: A randomized controlled trial. Toxicology Research and Application 5, pages 239784732110386.
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Su Jin Heo, Ah-Jin Kim, Min-Ju Park, Kimoon Kang & Do Yu Soung. (2020) Nutritional and Functional Properties of Fermented Mixed Grains by Solid-State Fermentation with Bacillus amyloliquefaciens 245. Foods 9:11, pages 1693.
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