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Journal of the International Society of Sports Nutrition Volume 17, 2020 - Issue 1
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Research Article

Avenanthramide supplementation reduces eccentric exercise-induced inflammation in young men and women

Tianou Zhang1 Laboratory of Exercise and Sports Nutrition (LESN), Department of KinesiologyThe University of Texas at San Antonio78249San AntonioTXUSA
,
Tong Zhao2 Laboratory of Physiological Hygiene and Exercise Science (LPHES), School of KinesiologyUniversity of Minnesota-Twin Cities55455MinneapolisMNUSA
,
Yuzi Zhang2 Laboratory of Physiological Hygiene and Exercise Science (LPHES), School of KinesiologyUniversity of Minnesota-Twin Cities55455MinneapolisMNUSA
,
Tao Liu2 Laboratory of Physiological Hygiene and Exercise Science (LPHES), School of KinesiologyUniversity of Minnesota-Twin Cities55455MinneapolisMNUSA
,
Gilles Gagnon3 Ceapro Inc.T6E 6W2EdmontonABCanada
,
Jacqueline Ebrahim3 Ceapro Inc.T6E 6W2EdmontonABCanada
,
Jodee Johnson4 PepsiCo R&D Nutrition60010BarringtonILUSA
,
Yi-Fang Chu4 PepsiCo R&D Nutrition60010BarringtonILUSA
&
Li Li Ji2 Laboratory of Physiological Hygiene and Exercise Science (LPHES), School of KinesiologyUniversity of Minnesota-Twin Cities55455MinneapolisMNUSACorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-8908-1673
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Article: 41 | Published online: 01 Apr 2022

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Yongzhu Zhang, Esra Capanoglu, Linshu Jiao, Liqing Yin, Xianjin Liu, Ran Wang, Jianbo Xiao & Baiyi Lu. (2023) Coarse cereals modulating chronic low-grade inflammation: review. Critical Reviews in Food Science and Nutrition 63:29, pages 9694-9715.
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Articles from other publishers (12)

Joanna Kruk, Basil Hassan Aboul-Enein, Ewa Duchnik & Mariola Marchlewicz. (2022) Antioxidative properties of phenolic compounds and their effect on oxidative stress induced by severe physical exercise. The Journal of Physiological Sciences 72:1.
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Tianou Zhang, Ivan Salmerón, Samuel Pérez-Vega, Lourdes Morales-Oyervides & Julio Montañez. (2022) Editorial: The role of food processing in the production and bioavailability of bio-compounds critical for boosting the immune system. Frontiers in Nutrition 9.
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Manuel I. López-Martínez, Marta Miguel & Marta Garcés-Rimón. (2022) Protein and Sport: Alternative Sources and Strategies for Bioactive and Sustainable Sports Nutrition. Frontiers in Nutrition 9.
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Alphonse Umugire, Youngmi Choi, Sungsu Lee & Hyong-Ho Cho. (2022) Efficiency of antioxidant Avenanthramide-C on high-dose methotrexate-induced ototoxicity in mice. PLOS ONE 17:3, pages e0266108.
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Zhichen Pu, Chaozhuang Shen, Weiwei Zhang, Haitang Xie & Wusan Wang. (2022) Avenanthramide C from Oats Protects Pyroptosis through Dependent ROS-Induced Mitochondrial Damage by PI3K Ubiquitination and Phosphorylation in Pediatric Pneumonia. Journal of Agricultural and Food Chemistry 70:7, pages 2339-2353.
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Cristina Canals-Garzón, Rafael Guisado-Barrilao, Darío Martínez-García, Ignacio Jesús Chirosa-Ríos, Daniel Jerez-Mayorga & Isabel María Guisado-Requena. (2022) Effect of Antioxidant Supplementation on Markers of Oxidative Stress and Muscle Damage after Strength Exercise: A Systematic Review. International Journal of Environmental Research and Public Health 19:3, pages 1803.
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Yonghui Yu, Linyue Zhou, Xinping Li, Jie Liu, Hongyan Li, Lingxiao Gong, Jingjie Zhang, Jing Wang & Baoguo Sun. (2022) The Progress of Nomenclature, Structure, Metabolism, and Bioactivities of Oat Novel Phytochemical: Avenanthramides. Journal of Agricultural and Food Chemistry 70:2, pages 446-457.
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Il-Sup Kim, Cher-Won Hwang, Woong-Suk Yang & Cheorl-Ho Kim. (2021) Multiple Antioxidative and Bioactive Molecules of Oats (Avena sativa L.) in Human Health. Antioxidants 10:9, pages 1454.
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Sun Jo Kim, Cheol Woon Jung, Nguyen Hoang Anh, Suk Won Kim, Seongoh Park, Sung Won Kwon & Seul Ji Lee. (2021) Effects of Oats (Avena sativa L.) on Inflammation: A Systematic Review and Meta-Analysis of Randomized Controlled Trials. Frontiers in Nutrition 8.
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Zhen Zeng, Christoph Centner, Albert Gollhofer & Daniel König. (2021) Effects of Dietary Strategies on Exercise-Induced Oxidative Stress: A Narrative Review of Human Studies. Antioxidants 10:4, pages 542.
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Oliver Chen, Eunice Mah, ElHadji Dioum, Ankita Marwaha, Shobana Shanmugam, Nagappa Malleshi, Vasudevan Sudha, Rajagopal Gayathri, Ranjit Unnikrishnan, Ranjit Mohan Anjana, Kamala Krishnaswamy, Viswanathan Mohan & YiFang Chu. (2021) The Role of Oat Nutrients in the Immune System: A Narrative Review. Nutrients 13:4, pages 1048.
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Zhen Zeng, Patrick Jendricke, Christoph Centner, Helen Storck, Albert Gollhofer & Daniel König. (2020) Acute Effects of Oatmeal on Exercise-Induced Reactive Oxygen Species Production Following High-Intensity Interval Training in Women: A Randomized Controlled Trial. Antioxidants 10:1, pages 3.
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