Regular consumption of cod liver oil is associated with reduced basal and exercise-induced C-reactive protein levels; a prospective observational trial

A NEEDED (The North Sea Race Endurance Exercise Study) 2014 sub-study

Mette Wærstad Hansen1 Cardiology DepartmentStavanger University HospitalPO 84004068StavangerNorway

Stein Ørn1 Cardiology DepartmentStavanger University HospitalPO 84004068StavangerNorway;2 Department of Electrical Engineering and Computer ScienceUniversity of StavangerStavangerNorway

Christine B. Erevik1 Cardiology DepartmentStavanger University HospitalPO 84004068StavangerNorway

Magnus Friestad Bjørkavoll-Bergseth1 Cardiology DepartmentStavanger University HospitalPO 84004068StavangerNorway

Øyvind Skadberg3 Department of BiochemistryStavanger University HospitalStavangerNorway

Tor H. Melberg1 Cardiology DepartmentStavanger University HospitalPO 84004068StavangerNorway;4 Department of Clinical ScienceUniversity of BergenBergenNorway

Kristin M. Aakre4 Department of Clinical ScienceUniversity of BergenBergenNorway;5 Department of Medical Biochemistry and PharmacologyHaukeland University HospitalBergenNorway;6 Department of Heart DiseaseHaukeland University HospitalBergenNorway

Øyunn Kleiven1 Cardiology DepartmentStavanger University HospitalPO 84004068StavangerNorwayCorrespondence[email protected]

https://orcid.org/0000-0002-3316-1295

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Regular consumption of cod liver oil is associated with reduced basal and exercise-induced C-reactive protein levels; a prospective observational trial

A NEEDED (The North Sea Race Endurance Exercise Study) 2014 sub-study

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Regular consumption of cod liver oil is associated with reduced basal and exercise-induced C-reactive protein levels; a prospective observational trial

A NEEDED (The North Sea Race Endurance Exercise Study) 2014 sub-study

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