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Mohamed A. Farag, Enas A. El Hawary & Moamen M. Elmassry. (2020) Rediscovering acidophilus milk, its quality characteristics, manufacturing methods, flavor chemistry and nutritional value. Critical Reviews in Food Science and Nutrition 60:18, pages 3024-3041.
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Amira R. Khattab & Mohamed A. Farag. (2020) Current status and perspectives of xanthones production using cultured plant biocatalyst models aided by in-silico tools for its optimization. Critical Reviews in Biotechnology 40:3, pages 415-431.
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