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Chisato Nagata, Hiroyuki Shimizu, Rieko Takami, Makoto Hayashi, Noriyuki Takeda & Keigo Yasuda. (2003) Dietary Soy and Fats in Relation to Serum Insulin-Like Growth Factor-1 and Insulin-Like Growth Factor-Binding Protein-3 Levels in Premenopausal Japanese Women. Nutrition and Cancer 45:2, pages 185-189.
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