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Original Articles

Flaxseed and Lignans Increase Cecal β-Glucuronidase Activity in Rats

Pages 154-158 | Published online: 18 Nov 2009

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (2)

Yuqing Yang & Daniel D. Gallaher. (2005) Effect of Dried Plums on Colon Cancer Risk Factors in Rats. Nutrition and Cancer 53:1, pages 117-125.
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Amy L. Webb & Marjorie L. McCullough. (2005) Dietary Lignans: Potential Role in Cancer Prevention. Nutrition and Cancer 51:2, pages 117-131.
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Articles from other publishers (22)

Raghad Jandali & Mohammad Isam Hasan Agha. (2022) Lipoxygenase Inhibitory Activity of Some Extracts Prepared from Flaxseed (Linum usitatissimumv L.). Current Bioactive Compounds 18:3.
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Ivan Luzardo-Ocampo, Rocio Campos-Vega, Elvira Gonzalez de Mejia & Guadalupe Loarca-Piña. (2020) Consumption of a baked corn and bean snack reduced chronic colitis inflammation in CD-1 mice via downregulation of IL-1 receptor, TLR, and TNF-α associated pathways. Food Research International 132, pages 109097.
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Verena Kirsch, Tamara Bakuradze & Elke Richling. (2020) Toxicological testing of syringaresinol and enterolignans. Current Research in Toxicology 1, pages 104-110.
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Jasmeet Kour, Sukhcharn Singh & Dharmesh Chandra Saxena. (2019) Effect of nutraceuticals (beta-glucan concentrate, flaxseed lignan concentrate and gamma oryzanol concentrate) on nutritional, textural, pasting, thermal, structural and morphological properties of corn and rice flour blend based RTE extrudates. Journal of Food Measurement and Characterization 13:2, pages 988-1003.
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S. Franklyn De Silva & Jane Alcorn. (2019) Flaxseed Lignans as Important Dietary Polyphenols for Cancer Prevention and Treatment: Chemistry, Pharmacokinetics, and Molecular Targets. Pharmaceuticals 12:2, pages 68.
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Ahmed A. Almousa, François Meurens, Ed S. Krol & Jane Alcorn. (2018) Linoorbitides and enterolactone mitigate inflammation-induced oxidative stress and loss of intestinal epithelial barrier integrity. International Immunopharmacology 64, pages 42-51.
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Jatinder Kaur Mukker, Valeriya Kotlyarova, Ravi Shankar Prasad Singh & Jane Alcorn. (2010) HPLC method with fluorescence detection for the quantitative determination of flaxseed lignans. Journal of Chromatography B 878:30, pages 3076-3082.
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Alhassane Touré & Xu Xueming. (2010) Flaxseed Lignans: Source, Biosynthesis, Metabolism, Antioxidant Activity, Bio‐Active Components, and Health Benefits. Comprehensive Reviews in Food Science and Food Safety 9:3, pages 261-269.
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Alister D. Muir. (2010) Flax lignans: new opportunities for functional foods. Food Science & Technology Bulletin: Functional Foods 6:6, pages 61-79.
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Stuart K. Johnson, Veronica Chua, Ramon S. Hall & Amynta L. Baxter. (2007) Lupin kernel fibre foods improve bowel function and beneficially modify some putative faecal risk factors for colon cancer in men. British Journal of Nutrition 95:2, pages 372-378.
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Diane Beaud, Patrick Tailliez & Jamila Anba-Mondoloni. (2005) Genetic characterization of the β-glucuronidase enzyme from a human intestinal bacterium, Ruminococcus gnavus. Microbiology 151:7, pages 2323-2330.
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Daniel Lechner, Enikö Kállay & Heide S. Cross. 2005. 169 198 .
Susan J. Hemmings & Lorraine Barker. (2003) The effects of dietary flaxseed on the Fischer 344 rat: I. Development, behaviour, toxicity and the activity of liver γ‐glutamyltranspeptidase. Cell Biochemistry and Function 22:2, pages 113-121.
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T. Devasena & Venugopal P. Menon. (2003) Fenugreek affects the activity of β ‐glucuronidase and mucinase in the colon . Phytotherapy Research 17:9, pages 1088-1091.
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Neil D. Westcott & Alister D. Muir. (2003) Flax seed lignan in disease prevention and health promotion. Phytochemistry Reviews 2:3, pages 401-417.
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Lilian Thompson. 2003. Flaxseed in Human Nutrition, Second Edition. Flaxseed in Human Nutrition, Second Edition.
Andrea Hutchins a & Joanne Slavinb b. 2003. Flaxseed in Human Nutrition, Second Edition. Flaxseed in Human Nutrition, Second Edition.
Lilian Thompson. 2003. Flaxseed in Human Nutrition, Second Edition. Flaxseed in Human Nutrition, Second Edition.
Graeme H McIntosh, Manny Noakes, Peter J Royle & Paul R Foster. (2003) Whole-grain rye and wheat foods and markers of bowel health in overweight middle-aged men,,. The American Journal of Clinical Nutrition 77:4, pages 967-974.
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Anna Wu, Lilian Thompson, Wendy Ward, Maurice Bennink, Elizabeth Rondini, Charles Wood a, Stephen Barnes b, Mark Cline a & Andreas Constantinou. 2002. Phytoestrogens and Health. Phytoestrogens and Health.
Patricia A Murphy & Suzanne Hendrich. 2002. 195 IN4 .
Graeme H. McIntosh, Peter J. Royle & Greg Pointing. (2001) Wheat Aleurone Flour Increases Cecal β-Glucuronidase Activity and Butyrate Concentration and Reduces Colon Adenoma Burden in Azoxymethane-Treated Rats. The Journal of Nutrition 131:1, pages 127-131.
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