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Sladjana P. Stanojevic, Miroljub B. Barać, Aleksandar Ž. Kostić & Mirjana B. Pešić. (2021) Trypsin inhibitor content and activity of soaking water whey as waste in soy milk processing. Journal of Environmental Science and Health, Part B 56:3, pages 292-296.
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PamelaJ. Magee, Richard Owusu-Apenten, MarkJ. McCann, ChrisI. Gill & IanR. Rowland. (2012) Chickpea (Cicer arietinum) and Other Plant-Derived Protease Inhibitor Concentrates Inhibit Breast and Prostate Cancer Cell Proliferation In Vitro. Nutrition and Cancer 64:5, pages 741-748.
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