421
Views
124
CrossRef citations to date
0
Altmetric
Original Articles

Consumption of Green Tea Causes Rapid Increase in Plasma Antioxidant Power in Humans

Pages 83-87 | Published online: 18 Nov 2009

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (12)

Pushpa Chethan Kumar, Harinder Singh Oberoi & Shamina Azeez. (2022) Basella- an Underutilized Green Leafy Vegetable with a Potential for Functional Food Development. Food Reviews International 38:sup1, pages 456-473.
Read now
Leslie A. Nash & Wendy E. Ward. (2017) Tea and bone health: Findings from human studies, potential mechanisms, and identification of knowledge gaps. Critical Reviews in Food Science and Nutrition 57:8, pages 1603-1617.
Read now
Ilaria Peluso, Maura Palmery & Annabella Vitalone. (2016) Green Tea and Bone Marrow Transplantation: From Antioxidant Activity to Enzymatic and Multidrug-resistance Modulation. Critical Reviews in Food Science and Nutrition 56:14, pages 2251-2260.
Read now
Camila Cardoso De Oliveira, Verônica Maria De Araújo Calado, Gastón Ares & Daniel Granato. (2015) Statistical Approaches to Assess the Association between Phenolic Compounds and the in vitro Antioxidant Activity of Camellia sinensis and Ilex paraguariensis Teas. Critical Reviews in Food Science and Nutrition 55:10, pages 1456-1473.
Read now
Cyrus K. Ho, Choi Siu-wai, Parco M. Siu & Iris F. Benzie. (2013) Genoprotection and genotoxicity of green tea (Camellia sinensis): Are they two sides of the same redox coin?. Redox Report 18:4, pages 150-154.
Read now
Iris F. F. Benzie & Sissi Wachtel-Galor. (2012) Increasing the antioxidant content of food: a personal view on whether this is possible or desirable. International Journal of Food Sciences and Nutrition 63:sup1, pages 62-70.
Read now
Nikolaos Alexopoulos, Charalambos Vlachopoulos & Christodoulos Stefanadis. (2010) Role of green tea in reduction of cardiovascular risk factors. Nutrition and Dietary Supplements 2, pages 85-95.
Read now
Yim-Tong Szeto, Pui-Cheong Lei, Kam-Leong Ngai, Andy Tak-Wah Yiu, Catarina Sin-Pek Chan, Edith Wun-Fong Kok & Chi-Wa Leong. (2009) An in vitro study of the antioxidant activities and effect on human DNA of the Chinese herbal decoction ‘Liu Wei Di Huang’. International Journal of Food Sciences and Nutrition 60:8, pages 662-667.
Read now
M.S. Fernandez-Panchon, D. Villano, A.M. Troncoso & M.C. Garcia-Parrilla. (2008) Antioxidant Activity of Phenolic Compounds: From In Vitro Results to In Vivo Evidence. Critical Reviews in Food Science and Nutrition 48:7, pages 649-671.
Read now
JOHN SHI, QIN QU, YUKIO KAKÙDA, DAVID YEUNG & YUEMING JIANG. (2005) Stability and Synergistic Effect of Antioxidative Properties of Lycopene and Other Active Components. Critical Reviews in Food Science and Nutrition 44:7-8, pages 559-573.
Read now
G. Önning, A. Berggren, M. Drevelius, B. Jeppsson, A.-m. Lindberg & M.-l. Johansson Hagslätt. (2003) Influence of a drink containing different antioxidants and Lactobacillus plantarum 299v on plasma total antioxidant capacity, selenium status and faecal microbial flora. International Journal of Food Sciences and Nutrition 54:4, pages 281-289.
Read now
Diane L. McKay & Jeffrey B. Blumberg. (2002) The Role of Tea in Human Health: An Update. Journal of the American College of Nutrition 21:1, pages 1-13.
Read now

Articles from other publishers (112)

Xin Huang, Yaqiong Wu, Shanshan Zhang, Hao Yang, Wenlong Wu, Lianfei Lyu & Weilin Li. (2023) Changes in antioxidant substances and antioxidant enzyme activities in raspberry fruits at different developmental stages. Scientia Horticulturae 321, pages 112314.
Crossref
Minyu Piao, Yan Tu, Naifeng Zhang, Qiyu Diao & Yanliang Bi. (2023) Advances in the Application of Phytogenic Extracts as Antioxidants and Their Potential Mechanisms in Ruminants. Antioxidants 12:4, pages 879.
Crossref
Johan Peter Woelber, Katharina Reichenbächer, Tara Groß, Kirstin Vach, Petra Ratka-Krüger & Valentin Bartha. (2023) Dietary and Nutraceutical Interventions as an Adjunct to Non-Surgical Periodontal Therapy—A Systematic Review. Nutrients 15:6, pages 1538.
Crossref
Raghavendhar R. Kotha, Fakir Shahidullah Tareq, Elif Yildiz & Devanand L. Luthria. (2022) Oxidative Stress and Antioxidants—A Critical Review on In Vitro Antioxidant Assays. Antioxidants 11:12, pages 2388.
Crossref
Parisa Maleki Dana, Fatemeh Sadoughi, Zatollah Asemi & Bahman Yousefi. (2022) The role of polyphenols in overcoming cancer drug resistance: a comprehensive review. Cellular & Molecular Biology Letters 27:1.
Crossref
Ji-Soo Lee, Do-Yeon Lim, Donghwa Chung & Hyeon Gyu Lee. (2022) Optimization and release characteristics of catechin-loaded calcium pectinate beads by internal gelation. Food Science and Biotechnology 31:11, pages 1401-1409.
Crossref
Rohit Sharma & Bhawna Diwan. (2022) An update on healthspan and lifespan enhancing attributes of tea amidst the emerging understanding of aging biology. Human Nutrition & Metabolism 28, pages 200149.
Crossref
Van-Long Truong & Woo-Sik Jeong. (2021) Cellular Defensive Mechanisms of Tea Polyphenols: Structure-Activity Relationship. International Journal of Molecular Sciences 22:17, pages 9109.
Crossref
Robert W. Coppock & Margitta Dziwenka. 2021. Nutraceuticals. Nutraceuticals 697 723 .
Chinyerum Opuwari & Thomas Monsees. (2020) Green tea consumption increases sperm concentration and viability in male rats and is safe for reproductive, liver and kidney health. Scientific Reports 10:1.
Crossref
Sirichai Adisakwattana, Porntip Pasukamonset & Charoonsri Chusak. 2020. Pathology. Pathology 189 196 .
Justine Renaud & Maria-Grazia Martinoli. (2019) Considerations for the Use of Polyphenols as Therapies in Neurodegenerative Diseases. International Journal of Molecular Sciences 20:8, pages 1883.
Crossref
Armando M. Martín Ortega & Maira Rubi Segura Campos. 2019. Bioactive Compounds. Bioactive Compounds 247 264 .
Deniz ÖZKAN VARDAR, Salih MOLLAHALİLOĞLU & Dilek ÖZTAŞ. (2018) Fitoterapide kullanılan bazı fitokimyasalların toplum sağlığına etkilerinin değerlendirilmesiExamining the effects of phytochemicals used in phytotherapy on public health. Journal of Health Sciences and Medicine 1:4, pages 95-105.
Crossref
V. V. Teplova, E. P. Isakova, O. I. Klein, D. I. Dergachova, N. N. Gessler & Y. I. Deryabina. (2018) Natural Polyphenols: Biological Activity, Pharmacological Potential, Means of Metabolic Engineering (Review). Applied Biochemistry and Microbiology 54:3, pages 221-237.
Crossref
Ezgi Doğan Cömert & Vural Gökmen. (2018) Evolution of food antioxidants as a core topic of food science for a century. Food Research International 105, pages 76-93.
Crossref
Iris F.F. Benzie & Malegaddi Devaki. 2018. Measurement of Antioxidant Activity & Capacity. Measurement of Antioxidant Activity & Capacity 77 106 .
S. Pérez-Burillo, J.A. Rufián-Henares & S. Pastoriza. (2018) Towards an improved Global Antioxidant Response method (GAR+): Physiological-resembling in vitro antioxidant capacity methods. Food Chemistry 239, pages 1263-1272.
Crossref
D. A. Sewell, V. S. Hammersley, A. Robertson, G. Devereux, A. Stoddart, C. J. Weir, A. Worth & A. Sheikh. (2017) A pilot randomised controlled trial investigating a Mediterranean diet intervention in pregnant women for the primary prevention of allergic diseases in infants. Journal of Human Nutrition and Dietetics 30:5, pages 604-614.
Crossref
Warnakulasuriya M.A.D.B. Fernando, Geeshani Somaratne, Kathryn G. Goozee, Shehan Williams, Harjinder Singh & Ralph N. Martins. (2017) Diabetes and Alzheimer’s Disease: Can Tea Phytochemicals Play a Role in Prevention?. Journal of Alzheimer's Disease 59:2, pages 481-501.
Crossref
Passakorn Suraphad, Phim Suklaew, Sathaporn Ngamukote, Sirichai Adisakwattana & Kittana Mäkynen. (2017) The Effect of Isomaltulose Together with Green Tea on Glycemic Response and Antioxidant Capacity: A Single-Blind, Crossover Study in Healthy Subjects. Nutrients 9:5, pages 464.
Crossref
Agata Żak & Ilona Pokora. (2017) Effect of Long-Term Green Tea Extract Supplementation on Peripheral Blood Leukocytes in CrossFit-Trained and Untrained Men. Central European Journal of Sport Sciences and Medicine 19, pages 67-76.
Crossref
Goreti Botelho, Sara Canas & Jorge Lameiras. 2017. Nutrient Delivery. Nutrient Delivery 535 586 .
Shamjeet Singh, Thomas Netticadan & D. Dan Ramdath. (2016) Expression of cardiac insulin signalling genes and proteins in rats fed a high-sucrose diet: effect of bilberry anthocyanin extract. Genes & Nutrition 11:1.
Crossref
K. Zielniok, K. Szkoda, M. Gajewska & J. Wilczak. (2016) Effect of biologically active substances present in water extracts of white mustard and coriander on antioxidant status and lipid peroxidation of mouse C2C12 skeletal muscle cells. Journal of Animal Physiology and Animal Nutrition 100:5, pages 988-1002.
Crossref
Ilaria Peluso & Anna Raguzzini. (2016) Salivary and Urinary Total Antioxidant Capacity as Biomarkers of Oxidative Stress in Humans. Pathology Research International 2016, pages 1-14.
Crossref
Robert W. Coppock & Margitta Dziwenka. 2016. Nutraceuticals. Nutraceuticals 633 652 .
Emma Rybalka, Cara Timpani, Christos Stathis, Alan Hayes & Matthew Cooke. (2015) Metabogenic and Nutriceutical Approaches to Address Energy Dysregulation and Skeletal Muscle Wasting in Duchenne Muscular Dystrophy. Nutrients 7:12, pages 9734-9767.
Crossref
J. Patterson & M. Verghese. (2015) Anticancer and Toxic Effects of Curry Leaf (Murraya koenigii) Extracts. Journal of Pharmacology and Toxicology 10:2, pages 49-59.
Crossref
Peter Surai. (2015) Silymarin as a Natural Antioxidant: An Overview of the Current Evidence and Perspectives. Antioxidants 4:1, pages 204-247.
Crossref
Lucila Sánchez Boado, Raquel Maria Fretes & Luis Alberto Brumovsky. (2015) Bioavailability and antioxidant effect of the Ilex Paraguariensis polyphenols. Nutrition & Food Science 45:2, pages 326-335.
Crossref
W. Zhu, J. Xu, Y. Ge, H. Cao, X. Ge, J. Luo, J. Xue, H. Yang, S. Zhang & J. Cao. (2014) Epigallocatechin-3-gallate (EGCG) protects skin cells from ionizing radiation via heme oxygenase-1 (HO-1) overexpression. Journal of Radiation Research 55:6, pages 1056-1065.
Crossref
Peter C.H. Hollman. (2014) Unravelling of the health effects of polyphenols is a complex puzzle complicated by metabolism. Archives of Biochemistry and Biophysics 559, pages 100-105.
Crossref
Acácio Antonio Ferreira Zielinski, Charles Windson Isidoro Haminiuk, Aline Alberti, Alessandro Nogueira, Ivo Mottin Demiate & Daniel Granato. (2014) A comparative study of the phenolic compounds and the in vitro antioxidant activity of different Brazilian teas using multivariate statistical techniques. Food Research International 60, pages 246-254.
Crossref
Cyrus K. Ho, Siu-wai Choi, Parco M. Siu & Iris F. F. Benzie. (2014) Effects of single dose and regular intake of green tea ( Camellia sinensis ) on DNA damage, DNA repair, and heme oxygenase-1 expression in a randomized controlled human supplementation study . Molecular Nutrition & Food Research 58:6, pages 1379-1383.
Crossref
In-Sun Hong, Hwa-Yong Lee & Hyun-Pyo Kim. (2014) Anti-Oxidative Effects of Rooibos Tea (Aspalathus linearis) on Immobilization-Induced Oxidative Stress in Rat Brain. PLoS ONE 9:1, pages e87061.
Crossref
Iris F.F. Benzie & Siu-Wai Choi. 2014. 1 53 .
Yim Tong Szeto, Kam Shing Wong, Wouter Kalle & Sok Cheon Pak. (2013) Antioxidative properties of traditional herbal medicines and the application of comet assay on antioxidative study. TANG [HUMANITAS MEDICINE] 3:3, pages 22.1-22.10.
Crossref
Shing-Tack Fung, Cyrus K. Ho, Siu-Wai Choi, Wai-Yuen Chung & Iris F. F. Benzie. (2012) Comparison of catechin profiles in human plasma and urine after single dosing and regular intake of green tea ( Camellia sinensis ) . British Journal of Nutrition 109:12, pages 2199-2207.
Crossref
Iris F.F. Benzie & Sissi Wachtel‐Galor. 2013. Bioactives in Fruit. Bioactives in Fruit 35 58 .
Heidi Fritz, Dugald Seely, Deborah A. Kennedy, Rochelle Fernandes, Kieran Cooley & Dean Fergusson. (2012) Green Tea and Lung Cancer. Integrative Cancer Therapies 12:1, pages 7-24.
Crossref
Shashank Kumar & Abhay K. Pandey. (2013) Chemistry and Biological Activities of Flavonoids: An Overview. The Scientific World Journal 2013, pages 1-16.
Crossref
Kazushi Okamoto. 2013. Tea in Health and Disease Prevention. Tea in Health and Disease Prevention 941 949 .
Matthias F. Melzig. 2013. Tea in Health and Disease Prevention. Tea in Health and Disease Prevention 933 940 .
Kaushik Das & Jharna Bhattacharyya. 2013. Tea in Health and Disease Prevention. Tea in Health and Disease Prevention 521 527 .
Napaporn Sae-Lee, Orapin Kerdchoechuen & Natta Laohakunjit. (2012) Chemical qualities and phenolic compounds of Assam tea after soil drench application of selenium and aluminium. Plant and Soil 356:1-2, pages 381-393.
Crossref
Bronisław K. Głód, Paweł Piszcz, Joanna Czajka & Paweł K. Zarzycki. (2012) Evaluation of total antioxidant potential of selected biogenic polyamines, non-alcoholic drinks and alcoholic beverages using improved RP-HPLC assay involving fluorescence detection. Food Chemistry 131:3, pages 1026-1029.
Crossref
Tomas Nekvapil, Vladimir Kopriva, Vladimir Boudny, Martin Hostovsky, Petr Dvorak & Ladislav Malota. (2012) Decrease in the Antioxidant Capacity in Beverages Containing Tea Extracts during Storage. The Scientific World Journal 2012, pages 1-5.
Crossref
S. Ellinger, N. Müller, P. Stehle & G. Ulrich-Merzenich. (2011) Consumption of green tea or green tea products: Is there an evidence for antioxidant effects from controlled interventional studies?. Phytomedicine 18:11, pages 903-915.
Crossref
Sarah C. Forester & Joshua D. Lambert. (2011) The role of antioxidant versus pro-oxidant effects of green tea polyphenols in cancer prevention. Molecular Nutrition & Food Research 55:6, pages 844-854.
Crossref
Yoichi Kakuta, Masayoshi Okumi, Yoshitaka Isaka, Koichi Tsutahara, Toyofumi Abe, Koji Yazawa, Naotsugu Ichimaru, Kazuaki Matsumura, Suong-Hyu Hyon, Shiro Takahara & Norio Nonomura. (2011) Epigallocatechin-3-gallate protects kidneys from ischemia reperfusion injury by HO-1 upregulation and inhibition of macrophage infiltration. Transplant International 24:5, pages 514-522.
Crossref
E. Vossen, M. Ntawubizi, K. Raes, K. Smet, G. Huyghebaert, S. Arnouts & S. De Smet. (2011) Effect of dietary antioxidant supplementation on the oxidative status of plasma in broilers. Journal of Animal Physiology and Animal Nutrition 95:2, pages 198-205.
Crossref
Mauro Serafini, Daniele Rio, Yao N’Dri, Saverio Bettuzzi & Ilaria Peluso. 2011. Herbal Medicine. Herbal Medicine 239 261 .
K. C. Han, W. C. Wong & Iris F. F. Benzie. (2010) Genoprotective effects of green tea ( Camellia sinensis ) in human subjects: results of a controlled supplementation trial . British Journal of Nutrition 105:2, pages 171-179.
Crossref
Iris F.F. BenzieSissi Wachtel-Galor. (2010) Vegetarian Diets and Public Health: Biomarker and Redox Connections. Antioxidants & Redox Signaling 13:10, pages 1575-1591.
Crossref
Nadine Müller, Sabine Ellinger, Birgit Alteheld, Gudrun Ulrich-Merzenich, Heiner K. Berthold, Hans Vetter & Peter Stehle. (2010) Bolus ingestion of white and green tea increases the concentration of several flavan-3-ols in plasma, but does not affect markers of oxidative stress in healthy non-smokers. Molecular Nutrition & Food Research 54:11, pages 1636-1645.
Crossref
Ruth Hönow, Ke-Liang Reinhold Gu, Albrecht Hesse & Roswitha Siener. (2010) Oxalate content of green tea of different origin, quality, preparation and time of harvest. Urological Research 38:5, pages 377-381.
Crossref
Monia Pecorari, Debora Villaño, Maria Francesca Testa, Marc Schmid & Mauro Serafini. (2010) Biomarkers of antioxidant status following ingestion of green teas at different polyphenol concentrations and antioxidant capacity in human volunteers. Molecular Nutrition & Food Research 54:S2, pages S278-S283.
Crossref
M. Koseoglu, F. Isleten, A. Atay & Y. C. Kaplan. (2009) Effects of acute and subacute garlic supplement administration on serum total antioxidant capacity and lipid parameters in healthy volunteers. Phytotherapy Research 24:3, pages 374-378.
Crossref
Shereen Ayoub & Matthias F Melzig. (2006) Induction of neutral endopeptidase (NEP) activity of SK-N-SH cells by natural compounds from green tea. Journal of Pharmacy and Pharmacology 58:4, pages 495-501.
Crossref
. (2010) Scientific Opinion on the substantiation of health claims related to Camellia sinensis (L.) Kuntze (tea), including catechins in green tea and tannins in black tea, and protection of DNA, proteins and lipids from oxidative damage (ID 1103, 1276, 1311, 1708, 2664), reduction of acid production in dental plaque (ID 1105, 1111), maintenance of bone (ID 1109), decreasing potentially pathogenic intestinal microorganisms (ID 1116), maintenance of vision (ID 1280), maintenance of normal blood pressure (ID 1546) and maintenance of normal blood cholesterol concentrations (ID 1113, 1114) pursuant to Article 13(1) of Regulation (EC) No 1924/2006. EFSA Journal 8:2.
Crossref
Rosalind J. Moore, Kim G. Jackson & Anne M. Minihane. (2009) Green tea ( Camellia sinensis ) catechins and vascular function . British Journal of Nutrition 102:12, pages 1790-1802.
Crossref
Ji-Soo Lee, Hye Won Kim, Donghwa Chung & Hyeon Gyu Lee. (2009) Catechin-loaded calcium pectinate microparticles reinforced with liposome and hydroxypropylmethylcellulose: Optimization and in vivo antioxidant activity. Food Hydrocolloids 23:8, pages 2226-2233.
Crossref
Ji-Soo Lee, Eek-Joo Kim, Donghwa Chung & Hyeon Gyu Lee. (2009) Characteristics and antioxidant activity of catechin-loaded calcium pectinate gel beads prepared by internal gelation. Colloids and Surfaces B: Biointerfaces 74:1, pages 17-22.
Crossref
Yuri Clement. (2009) Can green tea do that? A literature review of the clinical evidence. Preventive Medicine 49:2-3, pages 83-87.
Crossref
Iris F.F. Benzie & Sissi Wachtel‐Galor. 2009. Advances in Clinical Chemistry Volume 47. Advances in Clinical Chemistry Volume 47 171 222 .
Shirin Hooshmand, Dania A. Khalil, Genoveva Murillo, Keith Singletary, Savitri K. Kamath & Bahram H. Arjmandi. (2008) The combination of genistin and ipriflavone prevents mammary tumorigenesis and modulates lipid profile. Clinical Nutrition 27:4, pages 643-648.
Crossref
Ji-Soo Lee, Donghwa Chung & Hyeon Gyu Lee. (2008) Optimization of calcium pectinate gel beads for sustained-release of catechin using response surface methodology. International Journal of Biological Macromolecules 42:4, pages 340-347.
Crossref
Ruth K. PriceRobert W. Welch, Alison M. Lee-ManionIan BradburyJ. J. Strain. (2008) Total Phenolics and Antioxidant Potential in Plasma and Urine of Humans After Consumption of Wheat Bran. Cereal Chemistry Journal 85:2, pages 152-157.
Crossref
Ji-Soo Lee, Donghwa Chung & Hyeon Gyu Lee. (2008) Preparation and characterization of calcium pectinate gel beads entrapping catechin-loaded liposomes. International Journal of Biological Macromolecules 42:2, pages 178-184.
Crossref
Jacek Chrzczanowicz, Anna Gawron, Anna Zwolinska, Jeffrey de Graft-Johnson, Wojciech Krajewski, Maciej Krol, Jaroslaw Markowski, Tomasz Kostka & Dariusz Nowak. (2008) Simple method for determining human serum 2,2-diphenyl-1-picryl-hydrazyl (DPPH) radical scavenging activity – possible application in clinical studies on dietary antioxidants. Clinical Chemical Laboratory Medicine 46:3.
Crossref
Arpita Basu & Edralin A. Lucas. (2008) Mechanisms and Effects of Green Tea on Cardiovascular Health. Nutrition Reviews 65:8, pages 361-375.
Crossref
S Haldar, I R Rowland, Y A Barnett, I Bradbury, P J Robson, J Powell & J Fletcher. (2007) Influence of habitual diet on antioxidant status: a study in a population of vegetarians and omnivores. European Journal of Clinical Nutrition 61:8, pages 1011-1022.
Crossref
Christopher Ruhland, Mitchell Fogal, Christopher Buyarski & Matthew Krna. (2007) Solar Ultraviolet-B Radiation Increases Phenolic Content and Ferric Reducing Antioxidant Power in Avena sativa. Molecules 12:6, pages 1220-1232.
Crossref
Jeffrey deGraft-Johnson, Krzysztof Kolodziejczyk, Maciej Krol, Piotr Nowak, Boguslaw Krol & Dariusz Nowak. (2007) Ferric-Reducing Ability Power of Selected Plant Polyphenols and Their Metabolites: Implications for Clinical Studies on the Antioxidant Effects of Fruits and Vegetable Consumption. Basic & Clinical Pharmacology & Toxicology 100:5, pages 345-352.
Crossref
Christiane Seidel, Volker Boehm, Heinz Vogelsang, Andreas Wagner, Christoph Persin, Michael Glei, Beatrice L. Pool-Zobel & Gerhard Jahreis. (2007) Influence of prebiotics and antioxidants in bread on the immune system, antioxidative status and antioxidative capacity in male smokers and non-smokers. British Journal of Nutrition 97:2, pages 349-356.
Crossref
Sarah C. Thomasset, David P. Berry, Giuseppe Garcea, Timothy Marczylo, William P. Steward & Andreas J. Gescher. (2007) Dietary polyphenolic phytochemicals—promising cancer chemopreventive agents in humans? A review of their clinical properties. International Journal of Cancer 120:3, pages 451-458.
Crossref
Anna Nurmi, Jaakko Mursu, Tarja Nurmi, Kristiina Nyyssönen, Georg Alfthan, Raimo Hiltunen, Jari Kaikkonen, Jukka T. Salonen & Sari Voutilainen. (2006) Consumption of Juice Fortified with Oregano Extract Markedly Increases Excretion of Phenolic Acids but Lacks Short- and Long-Term Effects on Lipid Peroxidation in Healthy Nonsmoking Men. Journal of Agricultural and Food Chemistry 54:16, pages 5790-5796.
Crossref
Ella Haddad, Pera Jambazian, Martina Karunia, Jay Tanzman & Joan Sabaté. (2006) A pecan-enriched diet increases γ-tocopherol/cholesterol and decreases thiobarbituric acid reactive substances in plasma of adults. Nutrition Research 26:8, pages 397-402.
Crossref
HOMER S. BLACK. 2006. Nutritional Oncology. Nutritional Oncology 405 422 .
Laura Cuzzolin, Silvana Zaffani & Giuseppina Benoni. (2005) Safety implications regarding use of phytomedicines. European Journal of Clinical Pharmacology 62:1, pages 37-42.
Crossref
Raymond CooperD. James MorréDorothy M. Morré. (2005) Medicinal Benefits of Green Tea: Part II. Review of Anticancer Properties. The Journal of Alternative and Complementary Medicine 11:4, pages 639-652.
Crossref
S.-W. Ma, B. Tomlinson & I. F. F. Benzie. (2004) A study of the effect of oral glucose loading on plasma oxidant:antioxidant balance in normal subjects. European Journal of Nutrition 44:4, pages 250-254.
Crossref
Michael Xavier Doss, Shiva Prasad Potta, Jürgen Hescheler & Agapios Sachinidis. (2005) Trapping of growth factors by catechins: a possible therapeutical target for prevention of proliferative diseases. The Journal of Nutritional Biochemistry 16:5, pages 259-266.
Crossref
LO Dragsted, G Ravn-Haren, M Hansen, M Kall, V Breinholt, J Jakobsen, SE Rasmussen, A Pedersen, B Sandström, A Hermetter, S Basu, J Castenmiller, J Stagsted, LH Skibsted & S Loft. (2005) Reply to M Serafini et al. The American Journal of Clinical Nutrition 81:2, pages 532-534.
Crossref
D.J. Baer & S.C. Chen. 2005. Encyclopedia of Human Nutrition. Encyclopedia of Human Nutrition 257 262 .
Kyung-Jin Yeum, Robert M. Russell, Norman I. Krinsky & Giancarlo Aldini. (2004) Biomarkers of antioxidant capacity in the hydrophilic and lipophilic compartments of human plasma. Archives of Biochemistry and Biophysics 430:1, pages 97-103.
Crossref
Anna Lisa Piccinelli, Francesco De Simone, Siro Passi & Luca Rastrelli. (2004) Phenolic Constituents and Antioxidant Activity of Wendita calysina Leaves (Burrito), a Folk Paraguayan Tea . Journal of Agricultural and Food Chemistry 52:19, pages 5863-5868.
Crossref
Lars O Dragsted, Anette Pedersen, Albin Hermetter, Samar Basu, Max Hansen, Gitte R Haren, Morten Kall, Vibeke Breinholt, Jacqueline JM Castenmiller, Jan Stagsted, Jette Jakobsen, Leif Skibsted, Salka E Rasmussen, Steffen Loft & Brittmarie Sandström. (2004) The 6-a-day study: effects of fruit and vegetables on markers of oxidative stress and antioxidative defense in healthy nonsmokers. The American Journal of Clinical Nutrition 79:6, pages 1060-1072.
Crossref
Takako Nakagawa, Takako Yokozawa, Mitsuyo Sano, Shigeya Takeuchi, Mujo Kim & Shinsuke Minamoto. (2004) Activity of (−)-Epigallocatechin 3- O -Gallate against Oxidative Stress in Rats with Adenine-Induced Renal Failure . Journal of Agricultural and Food Chemistry 52:7, pages 2103-2107.
Crossref
Ozcan Erel. (2004) A novel automated direct measurement method for total antioxidant capacity using a new generation, more stable ABTS radical cation. Clinical Biochemistry 37:4, pages 277-285.
Crossref
Ozcan Erel. (2004) A novel automated method to measure total antioxidant response against potent free radical reactions. Clinical Biochemistry 37:2, pages 112-119.
Crossref
L. H. YAO, Y. M. JIANG, J. SHI, F. A. TOM�S-BARBER�N, N. DATTA, R. SINGANUSONG & S. S. CHEN. (2004) Flavonoids in Food and Their Health Benefits. Plant Foods for Human Nutrition 59:3, pages 113-122.
Crossref
Anton Rietveld & Sheila Wiseman. (2003) Antioxidant Effects of Tea: Evidence from Human Clinical Trials. The Journal of Nutrition 133:10, pages 3285S-3292S.
Crossref
Ann M. Bode & Zigang Dong. (2003) Signal Transduction Pathways: Targets for Green and Black Tea Polyphenols. BMB Reports 36:1, pages 66-77.
Crossref
Grzegorz Bartosz. 2003. Advances in Clinical Chemistry Volume 37. Advances in Clinical Chemistry Volume 37 219 292 .
M Kimura, K Umegaki, Y Kasuya, A Sugisawa & M Higuchi. (2002) The relation between single/double or repeated tea catechin ingestions and plasma antioxidant activity in humans. European Journal of Clinical Nutrition 56:12, pages 1186-1193.
Crossref
D.Allan Butterfield, Alessandra Castegna, Chava B. Pocernich, Jennifer Drake, Giovanni Scapagnini & Vittorio Calabrese. (2002) Nutritional approaches to combat oxidative stress in Alzheimer’s disease. The Journal of Nutritional Biochemistry 13:8, pages 444-461.
Crossref
J.H Weisburger & Fung-Lung Chung. (2002) Mechanisms of chronic disease causation by nutritional factors and tobacco products and their prevention by tea polyphenols. Food and Chemical Toxicology 40:8, pages 1145-1154.
Crossref
Timo M Buetler, Mathilde Renard, Elizabeth A Offord, Heinz Schneider & Urs T Ruegg. (2002) Green tea extract decreases muscle necrosis in mdx mice and protects against reactive oxygen species,,. The American Journal of Clinical Nutrition 75:4, pages 749-753.
Crossref
J. F. Young, L. O. Dragsted, J. Haraldsdóttir, B. Daneshvar, M. A. Kall, S. Loft, L. Nilsson, S. E. Nielsen, B. Mayer, L. H. Skibsted, T. Huynh-Ba, A. Hermetter & B. Sandström. (2007) Green tea extract only affects markers of oxidative status postprandially: lasting antioxidant effect of flavonoid-free diet. British Journal of Nutrition 87:4, pages 343-355.
Crossref
I Paetau-Robinson, Sheila Wiseman, C van Mierlo, Douglas Balentine, Philip Rijken, Paul Quinlan, Ute Weisgerber & F van de Put. 2001. Handbook of Antioxidants. Handbook of Antioxidants.
Simon Langley‐Evans. (2001) Tea as a protective agent in cardiovascular health. Nutrition & Food Science 31:2, pages 75-79.
Crossref
Ian R. Record, Ivor E. Dreosti & Jennifer K. McInerney. (2007) Changes in plasma antioxidant status following consumption of diets high or low in fruit and vegetables or following dietary supplementation with an antioxidant mixture. British Journal of Nutrition 85:4, pages 459-464.
Crossref
. (2007) Abstracts of Original Communications. Proceedings of the Nutrition Society 60:4a, pages 1A-80A.
Crossref
Joe A. Vinson, John Proch & Pratima Bose. (2001) MegaNatural ® Gold Grapeseed Extract: In Vitro Antioxidant and In Vivo Human Supplementation Studies . Journal of Medicinal Food 4:1, pages 17-26.
Crossref
Homer S. Black & Lesley E. Rhodes. 2001. Sun Protection in Man. Sun Protection in Man 573 591 .
Takako Yokozawa, Eun Ju Cho, Yukihiko Hara & Kenichi Kitani. (2000) Antioxidative Activity of Green Tea Treated with Radical Initiator 2,2‘-Azobis(2-amidinopropane) Dihydrochloride. Journal of Agricultural and Food Chemistry 48:10, pages 5068-5073.
Crossref
Garry G. Duthie, Susan J. Duthie & Janet A. M. Kyle. (2007) Plant polyphenols in cancer and heart disease: implications as nutritional antioxidants. Nutrition Research Reviews 13:1, pages 79-106.
Crossref
Kyung-Sun Kang, Byeong-Cheol Kang, Beom-Jun Lee, Jeong-Hwan Che, Guang-Xun Li, James E. Trosko & Yong-Soon Lee. (2000) Preventive effect of epicatechin and ginsenoside Rb2 on the inhibition of gap junctional intercellular communication by TPA and H2O2. Cancer Letters 152:1, pages 97-106.
Crossref
E. M. Williamson. (2000) Selected Bibliography. Phytotherapy Research 14:2, pages 144-148.
Crossref
. (2000) LiteratureWatch. Alternative and Complementary Therapies 6:1, pages 51-52.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.