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Original Articles

Dietary Antioxidants and Lung Cancer Risk: A Case-Control Study in Uruguay

Pages 100-110 | Published online: 18 Nov 2009

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (13)

Christie Lovat, Atef M.K. Nassar, Stan Kubow, Xiu-Qing Li & Danielle J. Donnelly. (2016) Metabolic Biosynthesis of Potato (Solanum tuberosum l.) Antioxidants and Implications for Human Health. Critical Reviews in Food Science and Nutrition 56:14, pages 2278-2303.
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Shaik Abdul Hussain, Narender Raju Panjagari, R. R. B. Singh & G. R. Patil. (2015) Potential Herbs and Herbal Nutraceuticals: Food Applications and Their Interactions with Food Components. Critical Reviews in Food Science and Nutrition 55:1, pages 94-122.
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Sandip Pal & Chabita Saha. (2014) A review on structure–affinity relationship of dietary flavonoids with serum albumins. Journal of Biomolecular Structure and Dynamics 32:7, pages 1132-1147.
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Krista Yorita Christensen, Adonia Naidu, Marie-Élise Parent, Javier Pintos, Michal Abrahamowicz, Jack Siemiatycki & Anita Koushik. (2012) The Risk of Lung Cancer Related to Dietary Intake of Flavonoids. Nutrition and Cancer 64:7, pages 964-974.
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Augustin Scalbert, Claudine Manach, Christine Morand, Christian Rémésy & Liliana Jiménez. (2005) Dietary Polyphenols and the Prevention of Diseases. Critical Reviews in Food Science and Nutrition 45:4, pages 287-306.
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A. G. Rundle, M. Orjuela, L. Mooney, D. Tang, M. Kim, A. Calcagnotto, J. P. Richie$suffix/text()$suffix/text() & F. Perera. (2005) Preliminary studies on the effect of moderate physical activity on blood levels of glutathione. Biomarkers 10:5, pages 390-400.
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Judy D. Ribaya-Mercado & Jeffrey B. Blumberg. (2004) Lutein and Zeaxanthin and Their Potential Roles in Disease Prevention. Journal of the American College of Nutrition 23:sup6, pages 567S-587S.
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Marian L. Neuhouser. (2004) Review: Dietary Flavonoids and Cancer Risk: Evidence From Human Population Studies. Nutrition and Cancer 50:1, pages 1-7.
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Pagona Lagiou, Evi Samoli, Areti Lagiou, Klea Katsouyanni, Julia Peterson, Johanna Dwyer & Dimitrios Trichopoulos. (2004) Flavonoid Intake in Relation to Lung Cancer Risk: Case-Control Study Among Women in Greece. Nutrition and Cancer 49:2, pages 139-143.
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Marian L. Neuhouser. (2004) Flavonoids and Cancer Prevention: What Is the Evidence in Humans?. Pharmaceutical Biology 42:sup1, pages 36-45.
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Alberto Ruano-Ravina, Adolfo Figueiras, Olga Dosil-Diaz, Ana Barreiro-Carracedo & Juan Miguel Barros-Dios. (2002) A Population-Based Case-Control Study on Fruit and Vegetable Intake and Lung Cancer: A Paradox Effect?. Nutrition and Cancer 43:1, pages 47-51.
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Jean-Luc Marchand, Daniele Luce, Paquerette Goldberg, Isabelle Bugel, Christine Salomon & Marcel Goldberg. (2002) Dietary Factors and the Risk of Lung Cancer in New Caledonia (South Pacific). Nutrition and Cancer 42:1, pages 18-24.
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