86
Views
56
CrossRef citations to date
0
Altmetric
Original Articles

High Intake of Specific Carotenoids and Flavonoids Does Not Reduce the Risk of Bladder Cancer

Pages 212-214 | Published online: 18 Nov 2009

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (8)

William Y. Boadi, Elbert L. Myles & Alekzander S. Garcia. (2020) Phospho Tensin Homolog in Human and Lipid Peroxides in Peripheral Blood Mononuclear Cells Following Exposure to Flavonoids. Journal of the American College of Nutrition 39:2, pages 135-146.
Read now
Claudio Giovannini & Roberta Masella. (2012) Role of polyphenols in cell death control. Nutritional Neuroscience 15:3, pages 134-149.
Read now
H. Barton Grossman, Arnulf Stenzl, Mark A. Moyad & Michael J. Droller. (2008) Bladder Cancer: Chemoprevention, complementary approaches and budgetary considerations. Scandinavian Journal of Urology and Nephrology 42:sup218, pages 213-233.
Read now
Judy D. Ribaya-Mercado & Jeffrey B. Blumberg. (2004) Lutein and Zeaxanthin and Their Potential Roles in Disease Prevention. Journal of the American College of Nutrition 23:sup6, pages 567S-587S.
Read now
Marian L. Neuhouser. (2004) Review: Dietary Flavonoids and Cancer Risk: Evidence From Human Population Studies. Nutrition and Cancer 50:1, pages 1-7.
Read now
Marian L. Neuhouser. (2004) Flavonoids and Cancer Prevention: What Is the Evidence in Humans?. Pharmaceutical Biology 42:sup1, pages 36-45.
Read now
Alberto Ruano-Ravina, Adolfo Figueiras, Olga Dosil-Diaz, Ana Barreiro-Carracedo & Juan Miguel Barros-Dios. (2002) A Population-Based Case-Control Study on Fruit and Vegetable Intake and Lung Cancer: A Paradox Effect?. Nutrition and Cancer 43:1, pages 47-51.
Read now

Articles from other publishers (48)

Malak Yahia Qattan, Mohammad Idreesh Khan, Shudayyed Hasham Alharbi, Amit Kumar Verma, Fatimah A. Al-Saeed, Alduwish Manal Abduallah & Azza A. Al Areefy. (2022) Therapeutic Importance of Kaempferol in the Treatment of Cancer through the Modulation of Cell Signalling Pathways. Molecules 27:24, pages 8864.
Crossref
Tomasz Konecki, Aleksandra Juszczak & Marcin Cichocki. (2022) Can Diet Prevent Urological Cancers? An Update on Carotenoids as Chemopreventive Agents. Nutrients 14:7, pages 1367.
Crossref
Shabana Bibi, Mohammad Mehedi Hasan, Anastasiia Shkodina, Muhammad Ajmal Shah, Ghulam Mujtaba Shah, Ajmal Khan & Ahmed Al-Harrasi. 2022. The Role of Phytonutrients in Metabolic Disorders. The Role of Phytonutrients in Metabolic Disorders 105 126 .
Felice Crocetto, Erika di Zazzo, Carlo Buonerba, Achille Aveta, Savio Domenico Pandolfo, Biagio Barone, Francesco Trama, Vincenzo Francesco Caputo, Luca Scafuri, Matteo Ferro, Vincenzo Cosimato, Ferdinando Fusco, Ciro Imbimbo & Giuseppe Di Lorenzo. (2021) Kaempferol, Myricetin and Fisetin in Prostate and Bladder Cancer: A Systematic Review of the Literature. Nutrients 13:11, pages 3750.
Crossref
Asim K. Duttaroy. 2021. Evidence-Based Nutrition and Clinical Evidence of Bioactive Foods in Human Health and Disease. Evidence-Based Nutrition and Clinical Evidence of Bioactive Foods in Human Health and Disease 239 251 .
Shenghui Wu, Yanning Liu, Joel E Michalek, Ruben A Mesa, Dorothy Long Parma, Ronald Rodriguez, Ahmed M Mansour, Robert Svatek, Thomas C Tucker & Amelie G Ramirez. (2020) Carotenoid Intake and Circulating Carotenoids Are Inversely Associated with the Risk of Bladder Cancer: A Dose-Response Meta-analysis. Advances in Nutrition 11:3, pages 630-643.
Crossref
Muhammad Imran, Bahare Salehi, Javad Sharifi-Rad, Tanweer Aslam Gondal, Farhan Saeed, Ali Imran, Muhammad Shahbaz, Patrick Valere Tsouh Fokou, Muhammad Umair Arshad, Haroon Khan, Susana G. Guerreiro, Natália Martins & Leticia M. Estevinho. (2019) Kaempferol: A Key Emphasis to Its Anticancer Potential. Molecules 24:12, pages 2277.
Crossref
Marta Rossi, Panagiota Strikoudi, Maria-Eleni Spei, Maria Parpinel, Diego Serraino, Maurizio Montella, Massimo Libra, Carlo La Vecchia & Valentina Rosato. (2019) Flavonoids and bladder cancer risk. Cancer Causes & Control 30:5, pages 527-535.
Crossref
Sugapriya Dhanasekaran & Ravindran Jaganathan. 2018. 213 244 .
Silvia Tsanova-Savova, Petko Denev & Fanny Ribarova. 2018. Diet, Microbiome and Health. Diet, Microbiome and Health 165 198 .
Haneen Amawi, Charles AshbyJr.Jr., Temesgen Samuel, Ramalingam Peraman & Amit Tiwari. (2017) Polyphenolic Nutrients in Cancer Chemoprevention and Metastasis: Role of the Epithelial-to-Mesenchymal (EMT) Pathway. Nutrients 9:8, pages 911.
Crossref
Shaoxuan Yu, Yanru Wang, Wentao Zhang, Yuhuan Zhang, Wenxin Zhu, Yingnan Liu, Daohong Zhang & Jianlong Wang. (2016) pH-Assisted surface functionalization of selenium nanoparticles with curcumin to achieve enhanced cancer chemopreventive activity. RSC Advances 6:76, pages 72213-72223.
Crossref
Qiang Dang, Wenbin Song, Defeng Xu, Yanmin Ma, Feng Li, Jin Zeng, Guodong Zhu, Xinyang Wang, Luke S Chang, Dalin He & Lei Li. (2015) Kaempferol suppresses bladder cancer tumor growth by inhibiting cell proliferation and inducing apoptosis. Molecular Carcinogenesis 54:9, pages 831-840.
Crossref
Divya Singh, Ghanshyam Upadhyay, Rakesh K. Srivastava & Sharmila Shankar. (2015) Recent advances in pancreatic cancer: biology, treatment, and prevention. Biochimica et Biophysica Acta (BBA) - Reviews on Cancer 1856:1, pages 13-27.
Crossref
R Zamora-Ros, C Sacerdote, F Ricceri, E Weiderpass, N Roswall, G Buckland, D E St-Jules, K Overvad, C Kyrø, G Fagherazzi, M Kvaskoff, G Severi, J Chang-Claude, R Kaaks, U Nöthlings, A Trichopoulou, A Naska, D Trichopoulos, D Palli, S Grioni, A Mattiello, R Tumino, I T Gram, D Engeset, J M Huerta, E Molina-Montes, M Argüelles, P Amiano, E Ardanaz, U Ericson, B Lindkvist, L M Nilsson, L A Kiemeney, M Ros, H B Bueno-de-Mesquita, P H M Peeters, K-T Khaw, N J Wareham, V Knaze, I Romieu, A Scalbert, P Brennan, P Wark, P Vineis, E Riboli & C A González. (2014) Flavonoid and lignan intake in relation to bladder cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) study. British Journal of Cancer 111:9, pages 1870-1880.
Crossref
Varadarajan Sudhahar & Tohru Fukai. 2014. Studies on Pediatric Disorders. Studies on Pediatric Disorders 183 209 .
Feng Xie, Ming Su, Wei Qiu, Min Zhang, Zhongqiang Guo, Boxing Su, Jie Liu, Xuesong Li & Liqun Zhou. (2013) Kaempferol Promotes Apoptosis in Human Bladder Cancer Cells by Inducing the Tumor Suppressor, PTEN. International Journal of Molecular Sciences 14:11, pages 21215-21226.
Crossref
Hae Dong Woo & Jeongseon Kim. (2013) Dietary Flavonoid Intake and Smoking-Related Cancer Risk: A Meta-Analysis. PLoS ONE 8:9, pages e75604.
Crossref
Ann M. BodeZigang Dong. (2013) Signal Transduction and Molecular Targets of Selected Flavonoids. Antioxidants & Redox Signaling 19:2, pages 163-180.
Crossref
Mohammad R. Noori-Daloii, Majid Momeny, Mehdi Yousefi, Forough Golsaz Shirazi, Mehdi Yaseri, Nasrin Motamed, Nazanin Kazemialiakbar & Saeed Hashemi. (2010) Multifaceted preventive effects of single agent quercetin on a human prostate adenocarcinoma cell line (PC-3): implications for nutritional transcriptomics and multi-target therapy. Medical Oncology 28:4, pages 1395-1404.
Crossref
Maree T. Brinkman, Margaret R. Karagas, Michael Scott Zens, Alan Schned, Raoul C. Reulen & Maurice P. Zeegers. (2009) Minerals and vitamins and the risk of bladder cancer: results from the New Hampshire Study. Cancer Causes & Control 21:4, pages 609-619.
Crossref
Raul Zamora-Ros, Cristina Andres-Lacueva, Rosa M. Lamuela-Raventós, Toni Berenguer, Paula Jakszyn, Aurelio Barricarte, Eva Ardanaz, Pilar Amiano, Miren Dorronsoro, Nerea Larrañaga, Carmen Martínez, María J. Sánchez, Carmen Navarro, María D. Chirlaque, María J. Tormo, J. Ramón Quirós & Carlos A. González. (2010) Estimation of Dietary Sources and Flavonoid Intake in a Spanish Adult Population (EPIC-Spain). Journal of the American Dietetic Association 110:3, pages 390-398.
Crossref
Rajendrakumar Kale, Madhusudan Saraf, Aarti Juvekar & Pralhad Tayade. (2006) Decreased B16F10 melanoma growth and impaired tumour vascularization in BDF1 mice with quercetin-cyclodextrin binary system. Journal of Pharmacy and Pharmacology 58:10, pages 1351-1358.
Crossref
Raffaele Capasso & Ignatius A Tavares. (2002) Effect of the flavonoid galangin on urinary bladder rat contractility in-vitro. Journal of Pharmacy and Pharmacology 54:8, pages 1147-1150.
Crossref
Beverley Anderson. (2009) Understanding the role of smoking in the aetiology of bladder cancer. British Journal of Community Nursing 14:9, pages 385-392.
Crossref
Olga Dosil-Díaz, Alberto Ruano-Ravina, Juan J. Gestal-Otero & Juan M. Barros-Dios. (2008) Consumption of fruit and vegetables and risk of lung cancer: A case-control study in Galicia, Spain. Nutrition 24:5, pages 407-413.
Crossref
Sonia Ramos. (2008) Cancer chemoprevention and chemotherapy: Dietary polyphenols and signalling pathways. Molecular Nutrition & Food Research 52:5, pages 507-526.
Crossref
Sonia Ramos. (2007) Effects of dietary flavonoids on apoptotic pathways related to cancer chemoprevention. The Journal of Nutritional Biochemistry 18:7, pages 427-442.
Crossref
Rintaro YAMANISHI. (2007) Recent Studies on Carotenoids and Human Cancer Risk. Oleoscience 7:10, pages 423-436.
Crossref
Magaly Martínez-Ferrer, Martha Verghese, Lloyd T. Walker, Louis Shackelford, Chandramohan B. Chawan & Nirag Jhala. (2006) Lycopene reduces azoxymethane-induced colon tumors in Fisher 344 rats. Nutrition Research 26:2, pages 84-91.
Crossref
ALLAN J. PANTUCK, RON LIEBERMAN, KELLY KAWAOKA, OLEG SHVARTS & DONALD LAMM. 2006. Nutritional Oncology. Nutritional Oncology 475 489 .
Malathi Raghavan, Deborah W. Knapp, Patty L. Bonney, Marcia H. Dawson & Lawrence T. Glickman. (2005) Evaluation of the effect of dietary vegetable consumption on reducing risk of transitional cell carcinoma of the urinary bladder in Scottish Terriers. Journal of the American Veterinary Medical Association 227:1, pages 94-100.
Crossref
Iris Erlund. (2004) Review of the flavonoids quercetin, hesperetin, and naringenin. Dietary sources, bioactivities, bioavailability, and epidemiology. Nutrition Research 24:10, pages 851-874.
Crossref
M A Martinez-Gonzalez & R Estruch. (2004) Mediterranean diet, antioxidants and cancer: the need for randomized trials. European Journal of Cancer Prevention 13:4, pages 327-335.
Crossref
Antonio Varo Baena, Mohamed Farouk Allam, Carmen Díaz-Molina, Amparo Serrano del Castillo, María José Requena Tapia & Rafeel Fernández-Crehuet Navajas. (2004) ¿Cuáles son los factores de riesgo para desarrollar un cáncer de vejiga?What are the risk factors for the development of urinary bladder cancer?. Clinical and Translational Oncology 6:6, pages 327-334.
Crossref
Modesto Redrejo-Rodriguez, Adrian Tejeda-Cano, Maria del Carmen Pinto & Pedro Macı́as. (2004) Lipoxygenase inhibition by flavonoids: semiempirical study of the structure–activity relation. Journal of Molecular Structure: THEOCHEM 674:1-3, pages 121-124.
Crossref
Vladan RadosavljevićSlavenka Janković, Jelena Marinković & Milan Dokić. (2018) Non-Occupational Risk Factors for Bladder Cancer a Case-Control Study. Tumori Journal 90:2, pages 175-180.
Crossref
Mark A. Moyad. (2003) Bladder cancer prevention. Part I: what do I tell my patients about lifestyle changes and dietary supplements?. Current Opinion in Urology 13:5, pages 363-378.
Crossref
F. Granado, B. Olmedilla & I. Blanco. (2007) Nutritional and clinical relevance of lutein in human health. British Journal of Nutrition 90:3, pages 487-502.
Crossref
Şakir Erkoç, Figen Erkoç & Nevin Keskin. (2003) Theoretical investigation of quercetin and its radical isomers. Journal of Molecular Structure: THEOCHEM 631:1-3, pages 141-146.
Crossref
Wenying Ren, Zhenhua Qiao, Hongwei Wang, Lei Zhu & Li Zhang. (2003) Flavonoids: Promising anticancer agents. Medicinal Research Reviews 23:4, pages 519-534.
Crossref
Cynthia A. Thomson, Kaja LeWinn, Tara R. Newton, David S. Alberts & Maria Elena Martinez. (2003) Nutrition and diet in the development of gastrointestinal cancer. Current Oncology Reports 5:3, pages 192-202.
Crossref
Vladan Radosavljevic, Milena Ilic & Svetlana Jankovic. (2003) Epidemiologija I faktori rizika za nastanak raka mokracne besike. Vojnosanitetski pregled Military Medical and Pharmaceutical Journal of Serbia 60:2, pages 195-202.
Crossref
D S Michaud, P Pietinen, P R Taylor, M Virtanen, J Virtamo & D Albanes. (2002) Intakes of fruits and vegetables, carotenoids and vitamins A, E, C in relation to the risk of bladder cancer in the ATBC cohort study. British Journal of Cancer 87:9, pages 960-965.
Crossref
J.F Savouret & M Quesne. (2002) Resveratrol and cancer: a review. Biomedicine & Pharmacotherapy 56:2, pages 84-87.
Crossref
Ashish M Kamat & Donald L Lamm. (2002) Chemoprevention of bladder cancer. Urologic Clinics of North America 29:1, pages 157-168.
Crossref
Mark A Moyad. (2002) Potential lifestyle and dietary supplement options for the prevention and postdiagnosis of bladder cancer. Urologic Clinics of North America 29:1, pages 31-48.
Crossref
Toshiyuki KohriNatsuki MatsumotoMana YamakawaMasayuki SuzukiFumio NanjoYukihiko HaraNaoto Oku. (2001) Metabolic Fate of (−)-[4- 3 H]Epigallocatechin Gallate in Rats after Oral Administration . Journal of Agricultural and Food Chemistry 49:8, pages 4102-4112.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.