42
Views
33
CrossRef citations to date
0
Altmetric
Original Articles

Tea as a Potential Chemopreventive Agent in PhIP Carcinogenesis: Effects of Green Tea and Black Tea on PhIP-DNA Adduct Formation in Female F-344 Rats

Pages 52-58 | Published online: 18 Nov 2009

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (4)

Ho Yee Chan, Huan Wang, David S. C. Tsang, Zhen-Yu Chen & Lai K. Leung. (2003) Screening of Chemopreventive Tea Polyphenols Against PAH Genotoxicity in Breast Cancer Cells by a XRE-Luciferase ReporterConstruct. Nutrition and Cancer 46:1, pages 93-100.
Read now
Maryam R. Sartippour, David Heber, Jiyuan Ma, Qingyi Lu, Vay Liang Go & Mai Nguyen. (2001) Green Tea and Its Catechins Inhibit Breast Cancer Xenografts. Nutrition and Cancer 40:2, pages 149-156.
Read now
Chung S. Yang, Saileta Prabhu & Janelle Landau. (2001) Prevention of carcinogenesis by tea polyphenols*†. Drug Metabolism Reviews 33:3-4, pages 237-253.
Read now

Articles from other publishers (29)

Jeong Hoon Pan, Cara Cicalo, Brandy Le, Suwon Jeon, Sangyub Kim, Kyung A. Hwang, Byungwhi Kong, Jin Hyup Lee & Jae Kyeom Kim. (2020) Colon Transcriptomics Reveals Sex-Dependent Metabolic Signatures in Response to 2-Amino-1-methyl-6-phenylimidazo[4,5-b]pyridine Treatment in C57BL/6N Mice. International Journal of Molecular Sciences 21:18, pages 6620.
Crossref
Mengyao Zhao, Pengpu Wang, Daotong Li, Jin Shang, Xiaosong Hu & Fang Chen. (2017) Protection against neo-formed contaminants (NFCs)-induced toxicity by phytochemicals. Food and Chemical Toxicology 108, pages 392-406.
Crossref
Heidi Fritz, Dugald Seely, Deborah A. Kennedy, Rochelle Fernandes, Kieran Cooley & Dean Fergusson. (2012) Green Tea and Lung Cancer. Integrative Cancer Therapies 12:1, pages 7-24.
Crossref
Liyan Zhao, Feng Li, Guitang Chen, Yong Fang, Xinxin An, Yonghua Zheng, Zhihong Xin, Min Zhang, Yanting Yang & Qiuhui Hu. (2011) Effect of nanocomposite‐based packaging on preservation quality of green tea. International Journal of Food Science & Technology 47:3, pages 572-578.
Crossref
AMIRA EBRAHIM ALY EL-HANAFY, HANY ALSAYED SHAWKY & MOHAMED FAWZY RAMADAN. (2011) PRESERVATION OF OREOCHROMIS NILOTICUS FISH USING FROZEN GREEN TEA EXTRACT: IMPACT ON BIOCHEMICAL, MICROBIOLOGICAL AND SENSORY CHARACTERISTICS. Journal of Food Processing and Preservation 35:5, pages 639-646.
Crossref
H. Hassanpour, A. K. Zamani Moghaddam, A. Yazdani & M. Cheraghchi Bashi. (2009) Evaluation of intestinal morphology and nitric oxide metabolites in broiler chickens supplemented by green tea. Comparative Clinical Pathology 19:1, pages 43-47.
Crossref
F.G.E. Perabo, E.C. von Löw, R. Siener, J. Ellinger, S.C. Müller & P.J. Bastian. (2009) Eine kritische Bewertung der Phytotherapie des ProstatakarzinomsA critical assessment of phytotherapy for prostate cancer. Der Urologe 48:3, pages 270-283.
Crossref
Hajime Nozawa & Keiji Kondo. 2009. Beer in Health and Disease Prevention. Beer in Health and Disease Prevention 643 649 .
Hau Yi Leung, Yun Wang, Ho Yee Chan & Lai K. Leung. (2007) Developing a high-throughput system for the screening of cytochrome P450 1A1 – Inhibitory polyphenols. Toxicology in Vitro 21:6, pages 996-1002.
Crossref
R. Kumaraguruparan, P.B. Seshagiri, Y. Hara & S. Nagini. (2007) Chemoprevention of rat mammary carcinogenesis by black tea polyphenols: Modulation of xenobiotic-metabolizing enzymes, oxidative stress, cell proliferation, apoptosis, and angiogenesis. Molecular Carcinogenesis 46:9, pages 797-806.
Crossref
Asad Umar, Ellen Richmond & Donna J. Griebel. (2007) Colorectal cancer prevention: Diet, drugs, or nothing. Current Colorectal Cancer Reports 3:1, pages 16-23.
Crossref
Yuanyuan Huang, Jianchun Sheng, Fangmei Yang & QiuHui Hu. (2007) Effect of enzyme inactivation by microwave and oven heating on preservation quality of green tea. Journal of Food Engineering 78:2, pages 687-692.
Crossref
Alexander D. Borowsky, Karen H. Dingley, Esther Ubick, Kenneth W. Turteltaub, Robert D. Cardiff & Ralph DeVere-White. (2006) Inflammation and Atrophy Precede Prostatic Neoplasia in a PhIP-Induced Rat Model. Neoplasia 8:9, pages 708-715.
Crossref
Can-Lan Sun, Jian-Min Yuan, Woon-Puay Koh & Mimi C. Yu. (2006) Green tea, black tea and colorectal cancer risk: a meta-analysis of epidemiologic studies. Carcinogenesis 27:7, pages 1301-1309.
Crossref
Hajime Nozawa, Wakako Nakao, Jun Takata, Sakae Arimoto-Kobayashi & Keiji Kondo. (2006) Inhibition of PhIP-induced mammary carcinogenesis in female rats by ingestion of freeze-dried beer. Cancer Letters 235:1, pages 121-129.
Crossref
Yuanyuan Huang, Juan Xu & Qiuhui Hu. (2005) Effect of Selenium on Preservation Quality of Green Tea during Autumn Tea-Processing Season. Journal of Agricultural and Food Chemistry 53:19, pages 7444-7447.
Crossref
Raymond CooperD. James MorréDorothy M. Morré. (2005) Medicinal Benefits of Green Tea: Part II. Review of Anticancer Properties. The Journal of Alternative and Complementary Medicine 11:4, pages 639-652.
Crossref
Robert J. Turesky. (2005) Interspecies metabolism of heterocyclic aromatic amines and the uncertainties in extrapolation of animal toxicity data for human risk assessment. Molecular Nutrition & Food Research 49:2, pages 101-117.
Crossref
Vikki R. Yoxall, Jacquie Bishop & Costas Ioannides. (2004) Effect of Black Tea Intake on the Excretion of Mutagens in the Urine of Volunteers Taking a Beef Meal. Cancer Epidemiology, Biomarkers & Prevention 13:12, pages 2196-2202.
Crossref
Costas Ioannides & Victoria Yoxall. (2003) Antimutagenic activity of tea: role of polyphenols. Current Opinion in Clinical Nutrition and Metabolic Care 6:6, pages 649-656.
Crossref
Sakae Arimoto-Kobayashi, Naomi Inada, Yasuko Sato, Chitose Sugiyama, Keinosuke Okamoto, Hikoya Hayatsu & Tomoe Negishi. (2003) Inhibitory Effects of (−)-Epigallocatechin Gallate on the Mutation, DNA Strand Cleavage, and DNA Adduct Formation by Heterocyclic Amines. Journal of Agricultural and Food Chemistry 51:17, pages 5150-5153.
Crossref
Sami Asfar, Suad Abdeen, Hussein Dashti, Mousa Khoursheed, Hilal Al-Sayer, Thazhumpal Mathew & Abdullatif Al-Bader. (2003) Effect of green tea in the prevention and reversal of fasting-induced intestinal mucosal damage. Nutrition 19:6, pages 536-540.
Crossref
Robert J. Turesky, Janique Richoz, Anne Constable, Kellie D. Curtis, Karen H. Dingley & Kenneth W. Turteltaub. (2003) The effects of coffee on enzymes involved in metabolism of the dietary carcinogen 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine in rats. Chemico-Biological Interactions 145:3, pages 251-265.
Crossref
Juan Xu, Shigui Zhu, Fangmei Yang, Licheng Cheng, Yun Hu, Genxing Pan & Qiuhui Hu. (2003) The influence of selenium on the antioxidant activity of green tea. Journal of the Science of Food and Agriculture 83:5, pages 451-455.
Crossref
Marco E Turini & Raymond N DuBois. (2002) Primary prevention: phytoprevention and chemoprevention of colorectal cancer. Hematology/Oncology Clinics of North America 16:4, pages 811-840.
Crossref
Chung S. YangPius MaliakalXiaofeng Meng. (2002) Inhibition of Carcinogenesis by Tea. Annual Review of Pharmacology and Toxicology 42:1, pages 25-54.
Crossref
Lillian S DeBruinP David Josephy. (2002) Perspectives on the chemical etiology of breast cancer.. Environmental Health Perspectives 110:suppl 1, pages 119-128.
Crossref
Haiyan Yang, Barry W. Glickman & Johan G. de Boer. (2002) Sex‐specific induction of mutations by PhIP in the kidney of male and female rats and its modulation by conjugated linoleic acid. Environmental and Molecular Mutagenesis 40:2, pages 116-121.
Crossref
P Greenwald, C.K Clifford & J.A Milner. (2001) Diet and cancer prevention. European Journal of Cancer 37:8, pages 948-965.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.