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Original Articles

Plasma and Tissue Levels of Tea Catechins in Rats and Mice During Chronic Consumption of Green Tea Polyphenols

Pages 41-48 | Published online: 18 Nov 2009

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (11)

Madhurjya Gogoi, Meghali Borkotoky, Sangeeta Borchetia, Pritom Chowdhury, Saurov Mahanta & Anoop Kumar Barooah. (2022) Black tea bioactives as inhibitors of multiple targets of SARS-CoV-2 (3CLpro, PLpro and RdRp): a virtual screening and molecular dynamic simulation study. Journal of Biomolecular Structure and Dynamics 40:15, pages 7143-7166.
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Lei Chen, Hui Cao, Qun Huang, Jianbo Xiao & Hui Teng. (2022) Absorption, metabolism and bioavailability of flavonoids: a review. Critical Reviews in Food Science and Nutrition 62:28, pages 7730-7742.
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Susanne Grube, Christian Ewald, Christine Kögler, Aaron Lawson McLean, Rolf Kalff & Jan Walter. (2018) Achievable Central Nervous System Concentrations of the Green Tea Catechin EGCG Induce Stress in Glioblastoma Cells in Vitro. Nutrition and Cancer 70:7, pages 1145-1158.
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Saeko Hoshikawa, Yoshinori Nakagawa, Hiroshi Ozaki, Yurie Takahashi, Sadayoshi Ito, Katsumi Yoshida & Kouki Mori. (2013) Effects of Green Tea Polyphenols on Iodide-Induced Autoimmune Thyroiditis In Nonobese Diabetic Mice. Immunological Investigations 42:3, pages 235-246.
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Carmen Cabrera, Reyes Artacho & Rafael Giménez. (2006) Beneficial Effects of Green Tea—A Review. Journal of the American College of Nutrition 25:2, pages 79-99.
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Elsa M. Janle, Carla Portocarrero, Yongxin Zhu & Qin Zhou. (2005) Effect of Long-Term Oral Administration of Green Tea Extract on Weight Gain and Glucose Tolerance in Zucker Diabetic (ZDF) Rats. Journal Of Herbal Pharmacotherapy 5:3, pages 55-65.
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Maria Eugenia Maciel, Gerardo Daniel Castro & Jose Alberto Castro. (2004) Inhibition of the Rat Breast Cytosolic Bioactivation of Ethanol to Acetaldehyde by Some Plant Polyphenols and Folic Acid. Nutrition and Cancer 49:1, pages 94-99.
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Vanessa Crespy, Nathalie Nancoz, Manuel Oliveira, Jörg Hau, Marie-Claude Courtet-compondu & Gary Williamson. (2004) Glucuronidation of the Green Tea Catechins, (-)-epigallocatechin-3-gallate and (-)-epicatechin-3-gallate, by Rat Hepatic and Intestinal Microsomes. Free Radical Research 38:9, pages 1025-1031.
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Chung S. Yang, Jie Liao, Guang-yu Yang & Gary Lu. (2004) Information Of Lung Tumorigenesis By Tea. Experimental Lung Research 31:1, pages 135-144.
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Chung S. Yang, Saileta Prabhu & Janelle Landau. (2001) Prevention of carcinogenesis by tea polyphenols*†. Drug Metabolism Reviews 33:3-4, pages 237-253.
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Articles from other publishers (159)

Dwinder Sidhu, M. Vasundhara & Priyankar Dey. (2024) The intestinal-level metabolic benefits of green tea catechins: Mechanistic insights from pre-clinical and clinical studies. Phytomedicine 123, pages 155207.
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Jananee Muralidharan, Cindy Romain, Letizia Bresciani, Pedro Mena, Donato Angelino, Daniele Del Rio, Linda H. Chung, Pedro E. Alcaraz & Julien Cases. (2023) Nutrikinetics and urinary excretion of phenolic compounds after a 16-week supplementation with a flavanone-rich ingredient. Food & Function 14:23, pages 10506-10519.
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Jose Enrique de la Rubia Ortí, Costanza Moneti, Pilar Serrano-Ballesteros, Gloria Castellano, Raquel Bayona-Babiloni, Ana Belén Carriquí-Suárez, María Motos-Muñoz, Belén Proaño & María Benlloch. (2023) Liposomal Epigallocatechin-3-Gallate for the Treatment of Intestinal Dysbiosis in Children with Autism Spectrum Disorder: A Comprehensive Review. Nutrients 15:14, pages 3265.
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Klaus W. Lange. (2022) Tea in cardiovascular health and disease: a critical appraisal of the evidence. Food Science and Human Wellness 11:3, pages 445-454.
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Zhiya Yin, Ting Zheng, Chi-Tang Ho, Qingrong Huang, Qingli Wu & Man Zhang. (2022) Improving the stability and bioavailability of tea polyphenols by encapsulations: a review. Food Science and Human Wellness 11:3, pages 537-556.
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Katy Thouvenot, Teva Turpin, Janice Taïlé, Karine Clément, Olivier Meilhac & Marie-Paule Gonthier. (2022) Links between Insulin Resistance and Periodontal Bacteria: Insights on Molecular Players and Therapeutic Potential of Polyphenols. Biomolecules 12:3, pages 378.
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Eunyoung Kim, Jiamei Cui, Guiguo Zhang & Yunkyoung Lee. (2022) Physiological Effects of Green-Colored Food-Derived Bioactive Compounds on Cardiovascular and Metabolic Diseases. Applied Sciences 12:4, pages 1879.
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M. A. Sunil, V. S. Sunitha, Prasanthkumar Santhakumaran, Mohind C. Mohan, Midhun Sebastian Jose, E. K. Radhakrishnan & Jyothis Mathew. (2021) Protective effect of (+)–catechin against lipopolysaccharide-induced inflammatory response in RAW 264.7 cells through downregulation of NF-κB and p38 MAPK. Inflammopharmacology 29:4, pages 1139-1155.
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Pritom Chowdhury & Anoop Kumar Barooah. (2020) Tea Bioactive Modulate Innate Immunity: In Perception to COVID-19 Pandemic. Frontiers in Immunology 11.
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Chinyerum Opuwari & Thomas Monsees. (2020) Green tea consumption increases sperm concentration and viability in male rats and is safe for reproductive, liver and kidney health. Scientific Reports 10:1.
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Charles R. Goodlett, Megan Stringer, Jonathan LaCombe, Roshni Patel, Joseph M. Wallace & Randall J. Roper. (2020) Evaluation of the therapeutic potential of Epigallocatechin-3-gallate (EGCG) via oral gavage in young adult Down syndrome mice. Scientific Reports 10:1.
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Qiju Huang, Yingdong Zhu, Lishuang Lv & Shengmin Sang. (2019) Translating In Vitro Acrolein‐Trapping Capacities of Tea Polyphenol and Soy Genistein to In Vivo Situation is Mediated by the Bioavailability and Biotransformation of Individual Polyphenols. Molecular Nutrition & Food Research 64:1.
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Janine Starzonek, Katja Roscher, Matthias Blüher, Dominique Blaue, Carola Schedlbauer, Manuela Hirz, Jens Raila & Ingrid Vervuert. (2019) Effects of a blend of green tea and curcuma extract supplementation on lipopolysaccharide-induced inflammation in horses and ponies. PeerJ 7, pages e8053.
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Yongyong Li, Xing Gao & Yongjiang Lou. (2019) Interactions of tea polyphenols with intestinal microbiota and their implication for cellular signal conditioning mechanism. Journal of Food Biochemistry 43:8.
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Monira Pervin, Keiko Unno, Akiko Takagaki, Mamoru Isemura & Yoriyuki Nakamura. (2019) Function of Green Tea Catechins in the Brain: Epigallocatechin Gallate and its Metabolites. International Journal of Molecular Sciences 20:15, pages 3630.
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Ying Song, Huijing Sun, Jie Xiao, Fan Wang, Yi Ding, Jinyi Zhao, Juan Bai, Lianghua Cheng, Kai Gao, Meiyou Liu, Qiyan Guo, Yanmin Zhang, Wei Gao, Yanyan Jia & Aidong Wen. (2019) Development of a liquid chromatography-tandem mass spectrometric (LC-MS/MS) method for simultaneous determination of epigallocatechin-3-gallate, silibinin, and curcumin in plasma and different tissues after oral dosing of Protandim in rats and its application in pharmacokinetic and tissue distribution studies. Journal of Pharmaceutical and Biomedical Analysis 170, pages 54-62.
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Ester Casanova, Josepa Salvadó, Anna Crescenti & Albert Gibert-Ramos. (2019) Epigallocatechin Gallate Modulates Muscle Homeostasis in Type 2 Diabetes and Obesity by Targeting Energetic and Redox Pathways: A Narrative Review. International Journal of Molecular Sciences 20:3, pages 532.
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Jieyu Zhu & Qingrong Huang. 2019. Food Applications of Nanotechnology. Food Applications of Nanotechnology 129 165 .
Jun Zhou, Lili Tang, Chwan-Li Shen & Jia-Sheng Wang. (2018) Green tea polyphenols modify gut-microbiota dependent metabolisms of energy, bile constituents and micronutrients in female Sprague–Dawley rats. The Journal of Nutritional Biochemistry 61, pages 68-81.
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Francislaine Anelize Garcia Santos, Samuel Aparecido Freire, Deyvid Parreira Vieira, Paula de Carvalho Papa, Gabriela Fernandes de Barros, Caliê Castilho, Luciana Machado Guaberto, Lilian Francisco Arantes de Souza, Cecília Braga Laposy, Rosa Maria Barilli Nogueira, Aline de Oliveira Santos & Ines Cristina Giometti. (2018) White tea intake interferes with the expression of angiogenic factors in the corpora lutea of superovulated rats. International Journal of Food Science & Technology 53:7, pages 1666-1671.
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Concepción Parrado, Neena Philips, Yolanda Gilaberte, Angeles Juarranz & Salvador González. (2018) Oral Photoprotection: Effective Agents and Potential Candidates. Frontiers in Medicine 5.
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Ying Zhang, Diane Darland, Yan He, Lixue Yang, Xinfeng Dong & Yanzhong Chang. (2018) Reduction of PM2.5 toxicity on human alveolar epithelial cells A549 by tea polyphenols. Journal of Food Biochemistry 42:3, pages e12496.
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