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Abdul Mueed, Sahar Shibli, Muhammad Jahangir, Saqib Jabbar & Zeyuan Deng. (2023) A comprehensive review of flaxseed (Linum usitatissimum L.): health-affecting compounds, mechanism of toxicity, detoxification, anticancer and potential risk. Critical Reviews in Food Science and Nutrition 63:32, pages 11081-11104.
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Wendy E. Ward, Jianmin Chen & Lilian U. Thompson. (2001) EXPOSURE TO FLAXSEED OR ITS PURIFIED LIGNAN DURING SUCKLING ONLY OR CONTINUOUSLY DOES NOT ALTER REPRODUCTIVE INDICES IN MALE AND FEMALE OFFSPRING. Journal of Toxicology and Environmental Health, Part A 64:7, pages 567-577.
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Articles from other publishers (31)
Jian Li, Xiaoyang Ma, Lianzhong Luo, Danqing Tang & Lingyu Zhang. (2023) The What and Who of Dietary Lignans in Human Health: Special Attention to Estrogen Effects and Safety Evaluation. Journal of Agricultural and Food Chemistry 71:44, pages 16419-16434.
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Abdul Mueed, Zeyuan Deng, Sameh A. Korma, Sahar Shibli & Muhammad Jahangir. (2023) Anticancer potential of flaxseed lignans, their metabolites and synthetic counterparts in relation with molecular targets: current challenges and future perspectives. Food & Function 14:5, pages 2286-2303.
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S. Franklyn De Silva & Jane Alcorn. (2019) Flaxseed Lignans as Important Dietary Polyphenols for Cancer Prevention and Treatment: Chemistry, Pharmacokinetics, and Molecular Targets. Pharmaceuticals 12:2, pages 68.
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