Citations (162)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (15)
Debjani P. Mansingh, Shalini Pradhan, Deeptarup Biswas, R. Barathidasan & Hannah R. Vasanthi. (2020) Palliative Role of Aqueous Ginger Extract on N-Nitroso-N-Methylurea-Induced Gastric Cancer. Nutrition and Cancer 72:1, pages 157-169.
Read now
Read now
Mihai Dorin Vartolomei, Shoji Kimura, Matteo Ferro, Beat Foerster, Mohammad Abufaraj, Alberto Briganti, Pierre I Karakiewicz & Shahrokh F Shariat. (2018) The impact of moderate wine consumption on the risk of developing prostate cancer. Clinical Epidemiology 10, pages 431-444.
Read now
Read now
Ehsan Karimi, Hawa Z.E. Jaafar & Ali Ghasemzadeh. (2016) Chemical composition, antioxidant and anticancer potential of Labisia pumila variety alata under CO2 enrichment. NJAS: Wageningen Journal of Life Sciences 78:1, pages 85-91.
Read now
Read now
Scott Paton Fraser, Alex Peters, Sian Fleming-Jones, Dev Mukhey & Mustafa Bilgin Ali Djamgoz. (2014) Resveratrol: Inhibitory Effects on Metastatic Cell Behaviors and Voltage-Gated Na+ Channel Activity in Rat Prostate Cancer In Vitro. Nutrition and Cancer 66:6, pages 1047-1058.
Read now
Read now
Masood Sadiq Butt & M.
Tauseef Sultan. (2013) Selected Functional Foods for Potential in Disease Treatment and Their Regulatory Issues. International Journal of Food Properties 16:2, pages 397-415.
Read now
Read now
Constant
Anatole Pieme, Jeanne Ngogang & Marietta Costache. (2012)
In vitro antiproliferative and anti-oxidant activities of methanol extracts of Urena lobata and Viscum album against breast cancer cell lines. Toxicological & Environmental Chemistry 94:5, pages 987-999.
Read now
Read now
Mahmut Seker & Sevgul Tercan. (2012) Kinetics of Polyphenol Losses and Antioxidant Activity of Extracts from Olive Cake During Evaporation. International Journal of Food Properties 15:2, pages 438-449.
Read now
Read now
Creina S Stockley. (2009) Is there a role for wine in cancer and the degenerative diseases of aging?. International Journal of Wine Research 1, pages 195-207.
Read now
Read now
Liwei Chen, Lisa Gallicchio, Kristina Boyd-Lindsley, Xuguang(Grant) Tao, KarenA. Robinson, Tram
Kim Lam, JamesG. Herman, LauraE. Caulfield, Eliseo Guallar & AnthonyJ. Alberg. (2008) Alcohol Consumption and the Risk of Nasopharyngeal Carcinoma: A Systematic Review. Nutrition and Cancer 61:1, pages 1-15.
Read now
Read now
John M. Pezzuto. (2008) Resveratrol as an Inhibitor of Carcinogenesis. Pharmaceutical Biology 46:7-8, pages 443-573.
Read now
Read now
Christine M. Velicer, Alan Kristal & Emily White. (2006) Alcohol Use and the Risk of Prostate Cancer: Results From the VITAL Cohort Study. Nutrition and Cancer 56:1, pages 50-56.
Read now
Read now
Peter J. Ferguson, Elzbieta M. Kurowska, David J. Freeman, Ann F. Chambers & James Koropatnick. (2006) In Vivo Inhibition of Growth of Human Tumor Lines by Flavonoid Fractions From Cranberry Extract. Nutrition and Cancer 56:1, pages 86-94.
Read now
Read now
A. Drissi, H. Bennani, F. Giton, Z. Charrouf, J. Fiet & A. Adlouni. (2006) Tocopherols and Saponins Derived from Argania spinosa Exert, an Antiproliferative Effect on Human Prostate Cancer. Cancer Investigation 24:6, pages 588-592.
Read now
Read now
Josefa Yanez, Vicente Vicente, Miguel Alcaraz, Julian Castillo, Obdulio Benavente-Garcia, Manuel Canteras & Jose A. Lozano Teruel. (2004) Cytotoxicity and Antiproliferative Activities of Several Phenolic Compounds Against Three Melanocytes Cell Lines: Relationship Between Structure and Activity. Nutrition and Cancer 49:2, pages 191-199.
Read now
Read now
SANDRAM. HANNUM. (2004) Potential Impact of Strawberries on Human Health: A Review of the Science. Critical Reviews in Food Science and Nutrition 44:1, pages 1-17.
Read now
Read now
Articles from other publishers (147)
Przemysław Woźniak, Anna Kleczka, Krzysztof Jasik, Agata Kabała-Dzik, Radosław Dzik & Jerzy Stojko. (2023) The Effect of Natural Substances Contained in Bee Products on Prostate Cancer in In Vitro Studies. Molecules 28:15, pages 5719.
Crossref
Crossref
Aranka Brockmueller, Constanze Buhrmann, Parviz Shayan & Mehdi Shakibaei. (2023) Resveratrol induces apoptosis by modulating the reciprocal crosstalk between p53 and Sirt-1 in the CRC tumor microenvironment. Frontiers in Immunology 14.
Crossref
Crossref
Lu Zhang, Zhaomin Lin, Yuan Chen, Dongfang Gao, Peng Wang, Yuxing Lin, Yongmei Wang, Fang Wang, Ying Han & Huiqing Yuan. (2022) Co-delivery of Docetaxel and Resveratrol by liposomes synergistically boosts antitumor efficiency against prostate cancer. European Journal of Pharmaceutical Sciences 174, pages 106199.
Crossref
Crossref
Stergios Pirintsos, Athanasios Panagiotopoulos, Michalis Bariotakis, Vangelis Daskalakis, Christos Lionis, George Sourvinos, Ioannis Karakasiliotis, Marilena Kampa & Elias Castanas. (2022) From Traditional Ethnopharmacology to Modern Natural Drug Discovery: A Methodology Discussion and Specific Examples. Molecules 27:13, pages 4060.
Crossref
Crossref
Amanda J. Macke & Armen Petrosyan. (2022) Alcohol and Prostate Cancer: Time to Draw Conclusions. Biomolecules 12:3, pages 375.
Crossref
Crossref
Deniz Kurt, Ali Acar, Dilek Çavuşoğlu, Emine Yalçin & Kültiğin Çavuşoğlu. (2021) Genotoxic effects and molecular docking of 1,4-dioxane: combined protective effects of trans-resveratrol. Environmental Science and Pollution Research 28:39, pages 54922-54935.
Crossref
Crossref
Bruno Zêzere, João Iglésias, Inês Portugal, José R.B. Gomes & Carlos Manuel Silva. (2021) Diffusion of quercetin in compressed liquid ethyl acetate and ethanol. Journal of Molecular Liquids 324, pages 114714.
Crossref
Crossref
Dominique Delmas, Clarisse Cornebise, Flavie Courtaut, Jianbo Xiao & Virginie Aires. (2021) New Highlights of Resveratrol: A Review of Properties against Ocular Diseases. International Journal of Molecular Sciences 22:3, pages 1295.
Crossref
Crossref
Çağla Özer. (2021) Effects of ingredients and cooking time on total phenolic content and antioxidant activity of different homemade tomato sauces. Food and Health 7:2, pages 84-90.
Crossref
Crossref
S. H. Baba. 2021. Production Technology of Stone Fruits. Production Technology of Stone Fruits
323
358
.
Chirle de O. Raphaelli, Jéssica G. Azevedo, Gabriel O. Dalmazo, Juliana R. Vinholes, Elizandra Braganhol, Márcia Vizzotto & Leonardo Nora. (2020)
Effect of Fruit Secondary Metabolites on Melanoma: A Systematic Review of
In vitro
Studies
. Current Bioactive Compounds 16:7, pages 1009-1035.
Crossref
Crossref
Virendra SinghRagini SinghPraveen K. KujurRana P. Singh. (2020) Combination of Resveratrol and Quercetin Causes Cell Growth Inhibition, DNA Damage, Cell Cycle Arrest, and Apoptosis in Oral Cancer Cells. ASSAY and Drug Development Technologies 18:5, pages 226-238.
Crossref
Crossref
Hussein O. Ammar, Rehab N. Shamma, Rasha S. E. Elbatanony & Basma Khater. (2020) Antioxidants in Cancer Therapy: Recent Trends in Application of Nanotechnology for Enhanced Delivery. Scientia Pharmaceutica 88:1, pages 5.
Crossref
Crossref
Joana Schuelter Boeing, Érica Oliveira Barizão, Eliza Mariane Rotta, Hélito Volpato, Celso Vataru Nakamura, Liane Maldaner & Jesuí Vergílio Visentainer. (2019) Phenolic Compounds from Butia odorata (Barb. Rodr.) Noblick Fruit and Its Antioxidant and Antitumor Activities. Food Analytical Methods 13:1, pages 61-68.
Crossref
Crossref
Taifeng Du, Kangkang Chen, Shukai Zheng, Mian Bao, Yuanni Huang & Kusheng Wu. (2019) Association Between Alcohol Consumption and Risk of Nasopharyngeal Carcinoma: A Comprehensive Meta‐Analysis of Epidemiological Studies. Alcoholism: Clinical and Experimental Research 43:11, pages 2262-2273.
Crossref
Crossref
Tracey L. Livingstone, Gemma Beasy, Robert D. Mills, Jenny Plumb, Paul W. Needs, Richard Mithen & Maria H. Traka. (2019) Plant Bioactives and the Prevention of Prostate Cancer: Evidence from Human Studies. Nutrients 11:9, pages 2245.
Crossref
Crossref
Nikolaos Peroulis, Vasilis P. Androutsopoulos, George Notas, Stella Koinaki, Elsa Giakoumaki, Apostolos Spyros, Εfstathia Manolopoulou, Sophia Kargaki, Maria Tzardi, Eleni Moustou, Euripides G. Stephanou, Efstathia Bakogeorgou, Niki Malliaraki, Maria Niniraki, Christos Lionis, Elias Castanas & Marilena Kampa. (2018) Significant metabolic improvement by a water extract of olives: animal and human evidence. European Journal of Nutrition 58:6, pages 2545-2560.
Crossref
Crossref
José Ignacio Alonso-Esteban, José Pinela, Lillian Barros, Ana Ćirić, Marina Soković, Ricardo C. Calhelha, Esperanza Torija-Isasa, María de Cortes Sánchez-Mata & Isabel C.F.R. Ferreira. (2019) Phenolic composition and antioxidant, antimicrobial and cytotoxic properties of hop (Humulus lupulus L.) Seeds. Industrial Crops and Products 134, pages 154-159.
Crossref
Crossref
Teodora Costea, Péter Nagy, Constanța Ganea, János Szöllősi & Maria-Magdalena Mocanu. (2019) Molecular Mechanisms and Bioavailability of Polyphenols in Prostate Cancer. International Journal of Molecular Sciences 20:5, pages 1062.
Crossref
Crossref
Medjda Bellamri & Robert J. Turesky. 2019. Prostate Cancer. Prostate Cancer
29
55
.
Shaymaa W El-Far, Maged W Helmy, Sherine N Khattab, Adnan A Bekhit, Ahmed A Hussein & Ahmed O Elzoghby. (2018) Folate conjugated vs PEGylated phytosomal casein nanocarriers for codelivery of fungal- and herbal-derived anticancer drugs. Nanomedicine 13:12, pages 1463-1480.
Crossref
Crossref
Rozy Kamal, Vijayta D. Chadha & D.K. Dhawan. (2018) Physiological uptake and retention of radiolabeled resveratrol loaded gold nanoparticles (99mTc-Res-AuNP) in colon cancer tissue. Nanomedicine: Nanotechnology, Biology and Medicine 14:3, pages 1059-1071.
Crossref
Crossref
Shaymaa W El-Far, Maged W Helmy, Sherine N Khattab, Adnan A Bekhit, Ahmed A Hussein & Ahmed O Elzoghby. (2018) Phytosomal bilayer-enveloped casein micelles for codelivery of monascus yellow pigments and resveratrol to breast cancer. Nanomedicine 13:5, pages 481-499.
Crossref
Crossref
Samuel O. Antwi, Jeanette E. Eckel-Passow, Nancy D. Diehl, Daniel J. Serie, Kaitlynn M. Custer, Kevin J. Wu, John C. Cheville, David D Thiel, Bradley C. Leibovich & Alexander S. Parker. (2018) Alcohol consumption, variability in alcohol dehydrogenase genes and risk of renal cell carcinoma. International Journal of Cancer 142:4, pages 747-756.
Crossref
Crossref
Wahiba Rached, Fatima Zohra Zeghada, Malika Bennaceur, Lillian Barros, Ricardo C. Calhelha, Sandrina Heleno, Maria José Alves, Ana Maria Carvalho, Abderrazak Marouf & Isabel C.F.R. Ferreira. (2018) Phytochemical analysis and assessment of antioxidant, antimicrobial, anti-inflammatory and cytotoxic properties of Tetraclinis articulata (Vahl) Masters leaves. Industrial Crops and Products 112, pages 460-466.
Crossref
Crossref
Vaishali M. Patil & Neeraj Masand. 2018.
401
430
.
Ramakumar Tummala, Wei Lou, Allen C. Gao & Nagalakshmi Nadiminty. (2017) Quercetin Targets hnRNPA1 to Overcome Enzalutamide Resistance in Prostate Cancer Cells. Molecular Cancer Therapeutics 16:12, pages 2770-2779.
Crossref
Crossref
Adriana Cavazos‐Garduño, Julio C. Serrano‐Niño, Rebeca García‐Varela & Hugo S. García. 2017. Fruit and Vegetable Phytochemicals. Fruit and Vegetable Phytochemicals
53
66
.
R. Kamal, D.K. Dhawan & V.D. Chadha. (2017)
Evaluation of
99m
Tc-resveratrol as a colon cancer targeting probe
. European Journal of Cancer Care 26:5, pages e12504.
Crossref
Crossref
Jian Li, Ming Shi, Baoling Ma, Ruixu Niu, Haizhao Zhang & Li Kun. (2017) Antitumor activity and safety evaluation of nanaparticle-based delivery of quercetin through intravenous administration in mice. Materials Science and Engineering: C 77, pages 803-810.
Crossref
Crossref
Javier Marhuenda, Sonia Medina, Pedro Martínez-HernándezSimón Arina, Pilar Zafrilla, Juana Mulero, Camille Oger, Jean-Marie Galano, Thierry Durand, Federico Ferreres & Angel Gil-Izquierdo. (2017) Melatonin and hydroxytyrosol protect against oxidative stress related to the central nervous system after the ingestion of three types of wine by healthy volunteers. Food & Function 8:1, pages 64-74.
Crossref
Crossref
Alberto Bertolini, Elisa Petrussa, Sonia Patui, Marco Zancani, Carlo Peresson, Valentino Casolo, Angelo Vianello & Enrico Braidot. (2016) Flavonoids and darkness lower PCD in senescing Vitis vinifera suspension cell cultures. BMC Plant Biology 16:1.
Crossref
Crossref
Ola Orgil, Limor Spector, Doron Holland, Jamal Mahajna & Rachel Amir. (2016) The anti-proliferative and anti-androgenic activity of different pomegranate accessions. Journal of Functional Foods 26, pages 517-528.
Crossref
Crossref
Tommaso Castelli, Giorgio Ivan Russo, Giulio Reale, Salvatore Privitera, Mario Chisari, Eugenia Fragalà, Vincenzo Favilla, Sebastiano Cimino & Giuseppe Morgia. (2016) Metabolic syndrome and prostatic disease: potentially role of polyphenols in preventive strategies. A review. International braz j urol 42:3, pages 422-430.
Crossref
Crossref
Ju-Suk Nam, Ashish Sharma, Lich Nguyen, Chiranjib Chakraborty, Garima Sharma & Sang-Soo Lee. (2016) Application of Bioactive Quercetin in Oncotherapy: From Nutrition to Nanomedicine. Molecules 21:1, pages 108.
Crossref
Crossref
M. Cuccioloni, L. Bonfili, M. Mozzicafreddo, V. Cecarini, R. Pettinari, F. Condello, C. Pettinari, F. Marchetti, M. Angeletti & A. M. Eleuteri. (2016) A ruthenium derivative of quercetin with enhanced cholesterol-lowering activity. RSC Advances 6:46, pages 39636-39641.
Crossref
Crossref
Michael T. Empl, Malena Albers, Shan Wang & Pablo Steinberg. (2015) The Resveratrol Tetramer r-Viniferin Induces a Cell Cycle Arrest Followed by Apoptosis in the Prostate Cancer Cell Line LNCaP. Phytotherapy Research 29:10, pages 1640-1645.
Crossref
Crossref
FEIYA YANG, LIMING SONG, HUIPING WANG, JUN WANG, ZHIQING XU & NIANZENG XING. (2015) Quercetin in prostate cancer: Chemotherapeutic and chemopreventive effects, mechanisms and clinical application potential (Review). Oncology Reports 33:6, pages 2659-2668.
Crossref
Crossref
G. Duijker, A. Bertsias, E.K. Symvoulakis, J. Moschandreas, N. Malliaraki, S.P. Derdas, G.K. Tsikalas, H.E. Katerinopoulos, S.A. Pirintsos, G. Sourvinos, E. Castanas & C. Lionis. (2015) Reporting effectiveness of an extract of three traditional Cretan herbs on upper respiratory tract infection: Results from a double-blind randomized controlled trial. Journal of Ethnopharmacology 163, pages 157-166.
Crossref
Crossref
Aya Naiki-Ito, Teera Chewonarin, Mingxi Tang, Pornsiri Pitchakarn, Toshiya Kuno, Kumiko Ogawa, Makoto Asamoto, Tomoyuki Shirai & Satoru Takahashi. (2015) Ellagic acid, a component of pomegranate fruit juice, suppresses androgen-dependent prostate carcinogenesis via induction of apoptosis. The Prostate 75:2, pages 151-160.
Crossref
Crossref
Zhihui Yu, Tong Zhang, Fengjuan Zhou, Xiuqing Xiao, Xuezhi Ding, Hao He, Jie Rang, Meifang Quan, Ting Wang, Mingxing Zuo & Liqiu Xia. (2015)
Anticancer Activity of Saponins from
Allium chinense
against the B16 Melanoma and 4T1 Breast Carcinoma Cell
. Evidence-Based Complementary and Alternative Medicine 2015, pages 1-12.
Crossref
Crossref
Ana Artero, Arturo Artero, Juan J. Tarín & Antonio Cano. (2015) The impact of moderate wine consumption on health. Maturitas 80:1, pages 3-13.
Crossref
Crossref
Yanfen Zou, Qing Zuo, Shiyun Huang, Xiang Yu, Ziyan Jiang, Shan Zou, Mingsong Fan & Lizhou Sun. (2014) Resveratrol Inhibits Trophoblast Apoptosis through Oxidative Stress in Preeclampsia-Model Rats. Molecules 19:12, pages 20570-20579.
Crossref
Crossref
Carly C Barron, Jessy Moore, Theodoros Tsakiridis, Gary Pickering & Evangelia Tsiani. (2014) Inhibition of human lung cancer cell proliferation and survival by wine. Cancer Cell International 14:1.
Crossref
Crossref
Manuel J. Rebelo, Carla Sousa, Patrícia Valentão, Rosa Rego & Paula B. Andrade. (2014) Phenolic profile of Douro wines and evaluation of their NO scavenging capacity in LPS-stimulated RAW 264.7 macrophages. Food Chemistry 163, pages 16-22.
Crossref
Crossref
A. Ferruelo, I. Romero, P.M. Cabrera, I. Arance, G. Andrés & J.C. Angulo. (2014) Effects of resveratrol and other wine polyphenols on the proliferation, apoptosis and androgen receptor expression in LNCaP cells. Actas Urológicas Españolas (English Edition) 38:6, pages 397-404.
Crossref
Crossref
A. Ferruelo, I. Romero, P.M. Cabrera, I. Arance, G. Andrés & J.C. Angulo. (2014) Los efectos de resveratrol y otros polifenoles del vino sobre la proliferación, apoptosis y expresión de receptor androgénico en células LNCaP. Actas Urológicas Españolas 38:6, pages 397-404.
Crossref
Crossref
Che-Chang Chan, Kuei-Chuan Lee, Yi-Hsiang Huang, Chung-Kai Chou, Han-Chieh Lin & Fa-Yauh Lee. (2014) Regulation by resveratrol of the cellular factors mediating liver damage and regeneration after acute toxic liver injury. Journal of Gastroenterology and Hepatology 29:3, pages 603-613.
Crossref
Crossref
Lauren L. Zamin, Eduardo C. Filippi-Chiela, Jose Vargas, Diogo Ribeiro Demartini, Luise Meurer, Ana Paula Souza, Cristina Bonorino, Christianne Salbego & Guido Lenz. (2014) Quercetin promotes glioma growth in a rat model. Food and Chemical Toxicology 63, pages 205-211.
Crossref
Crossref
Leyre Brizuela & Olivier Cuvillier. 2014. Polyphenols in Human Health and Disease. Polyphenols in Human Health and Disease
1217
1230
.
Ashwell R. Ndhlala, Bhekumthetho Ncube & Johannes Van Staden. 2014. Systems Biology of Free Radicals and Antioxidants. Systems Biology of Free Radicals and Antioxidants
489
503
.
Ehsan Karimi, Hawa ZE Jaafar & Syahida Ahmad. (2013) Antifungal, anti-inflammatory and cytotoxicity activities of three varieties of labisia pumila benth: from microwave obtained extracts. BMC Complementary and Alternative Medicine 13:1.
Crossref
Crossref
Sascha Venturelli, Alexander Berger, Alexander Böcker, Christian Busch, Timo Weiland, Seema Noor, Christian Leischner, Sabine Schleicher, Mascha Mayer, Thomas S. Weiss, Stephan C. Bischoff, Ulrich M. Lauer & Michael Bitzer. (2013) Resveratrol as a Pan-HDAC Inhibitor Alters the Acetylation Status of Jistone Proteins in Human-Derived Hepatoblastoma Cells. PLoS ONE 8:8, pages e73097.
Crossref
Crossref
T. K. LimT. K. Lim. 2013. Edible Medicinal And Non-Medicinal Plants. Edible Medicinal And Non-Medicinal Plants
450
489
.
Marta Goleniowski, Mercedes Bonfill, Rosa Cusido & Javier Palazón. 2013. Natural Products. Natural Products
1951
1973
.
Ankur M. Manvar, Raj S. Pruthi, Eric M. Wallen & Matthew E. Nielsen. 2013. Prostate Cancer: A Comprehensive Perspective. Prostate Cancer: A Comprehensive Perspective
285
299
.
George Notas, Artemisia-Phoebe Nifli, Marilena Kampa, Vassiliki Pelekanou, Vasileia-Ismini Alexaki, Panayiotis Theodoropoulos, Joseph Vercauteren & Elias Castanas. (2012) Quercetin accumulates in nuclear structures and triggers specific gene expression in epithelial cells. The Journal of Nutritional Biochemistry 23:6, pages 656-666.
Crossref
Crossref
Melissa J. Cudmore, Wenda Ramma, Meng Cai, Takeshi Fujisawa, Shakil Ahmad, Bahjat Al-Ani & Asif Ahmed. (2012) Resveratrol inhibits the release of soluble fms-like tyrosine kinase (sFlt-1) from human placenta. American Journal of Obstetrics and Gynecology 206:3, pages 253.e10-253.e15.
Crossref
Crossref
Ehsan Karimi, Ehsan Oskoueian, Rudi Hendra, Armin Oskoueian & Hawa Z. E. Jaafar. (2012) Phenolic Compounds Characterization and Biological Activities of Citrus aurantium Bloom. Molecules 17:2, pages 1203-1218.
Crossref
Crossref
Fernanda Carvalho Cavalari, Alexandre Luz de Castro, Bianca de Moraes Fracasso & Eloísa da Silveira Loss. (2012) Non-classic androgen actions in Sertoli cell membrane in whole seminiferous tubules: Effects of nandrolone decanoate and catechin. Steroids 77:1-2, pages 118-125.
Crossref
Crossref
S. Caillet, G. Lorenzo, J. Côté, G. Doyon, J.-F. Sylvain & M. Lacroix. (2012) Cancer chemopreventive effect of fractions from cranberry products. Food Research International 45:1, pages 320-330.
Crossref
Crossref
Sharmila Shankar, Brahma N. Singh & Rakesh K. Srivastava. 2012. Nutrition, Diet and Cancer. Nutrition, Diet and Cancer
209
234
.
Shahedur Rahman, Faizus Salehin & Asif Iqbal. (2011) RETRACTED ARTICLE: In vitro antioxidant and anticancer activity of young
Zingiber officinale against human breast
carcinoma cell lines. BMC Complementary and Alternative Medicine 11:1.
Crossref
Crossref
Marilena Kampa, Katerina Theodoropoulou, Fani Mavromati, Vassiliki Pelekanou, George Notas, Eleni D. Lagoudaki, Artemissia-Phoebe Nifli, Cécile Morel-Salmi, Efstathios N. Stathopoulos, Joseph Vercauteren & Elias Castanas. (2011) Novel Oligomeric Proanthocyanidin Derivatives Interact with Membrane Androgen Sites and Induce Regression of Hormone-Independent Prostate Cancer. Journal of Pharmacology and Experimental Therapeutics 337:1, pages 24-32.
Crossref
Crossref
Nalini Namasivayam. (2011) Chemoprevention in experimental animals. Annals of the New York Academy of Sciences 1215:1, pages 60-71.
Crossref
Crossref
Jin Dai & Russell J. Mumper. (2010) Plant Phenolics: Extraction, Analysis and Their Antioxidant and Anticancer Properties. Molecules 15:10, pages 7313-7352.
Crossref
Crossref
Sivakumar Raghavan, Hordur G. Kristinsson, Gudjon Thorkelsson & Ragnar Johannsson. 2010. Handbook of Seafood Quality, Safety and Health Applications. Handbook of Seafood Quality, Safety and Health Applications
494
507
.
Meriem Berboucha, Karima Ayouni, Dina Atmani, Djebbar Atmani & Mustapha Benboubetra. (2010) Kinetic Study on the Inhibition of Xanthine Oxidase by Extracts from Two Selected Algerian Plants Traditionally Used for the Treatment of Inflammatory Diseases. Journal of Medicinal Food 13:4, pages 896-904.
Crossref
Crossref
James K. Harper, Jennifer A. Doebbler, Elisabeth Jacques, David M. Grant & Robert B. Von Dreele. (2010) A Combined Solid-State NMR and Synchrotron X-ray Diffraction Powder Study on the Structure of the Antioxidant (+)-Catechin 4.5-hydrate.. Journal of the American Chemical Society 132:9, pages 2928-2937.
Crossref
Crossref
Annabella Vitalone, Marina Guizzetti, Lucio G Costa & Beatrice Tita. (2003)
Extracts of various species of
Epilobium
inhibit proliferation of human prostate cells
. Journal of Pharmacy and Pharmacology 55:5, pages 683-690.
Crossref
Crossref
Peter J. Ferguson, David J. Freeman & James Koropatnick. 2010. Flavor and Health Benefits of Small Fruits. Flavor and Health Benefits of Small Fruits
197
211
.
Chun Chao, Reina Haque, Stephen K. Van Den Eeden, Bette J. Caan, Kwun‐Yee T. Poon & Virginia P. Quinn. (2009) Red wine consumption and risk of prostate cancer: The California Men's Health Study. International Journal of Cancer 126:1, pages 171-179.
Crossref
Crossref
M. Sengottuvelan, K. Deeptha & N. Nalini. (2009) Resveratrol ameliorates DNA damage, prooxidant and antioxidant imbalance in 1,2-dimethylhydrazine induced rat colon carcinogenesis. Chemico-Biological Interactions 181:2, pages 193-201.
Crossref
Crossref
Astrid Bernhaus, Maria Ozsvar-Kozma, Philipp Saiko, Margit Jaschke, Andreas Lackner, Michael Grusch, Zsuzsanna Horvath, Sibylle Madlener, Georg Krupitza, Norbert Handler, Thomas Erker, Walter Jaeger, Monika Fritzer-Szekeres & Thomas Szekeres. (2008) Antitumor effects of KITC, a new resveratrol derivative, in AsPC-1 and BxPC-3 human pancreatic carcinoma cells. Investigational New Drugs 27:5, pages 393-401.
Crossref
Crossref
F.G.E. Perabo, E.C. von Löw, R. Siener, J. Ellinger, S.C. Müller & P.J. Bastian. (2009) Eine kritische Bewertung der Phytotherapie des ProstatakarzinomsA critical assessment of phytotherapy for prostate cancer. Der Urologe 48:3, pages 270-283.
Crossref
Crossref
Charles Y.F. Young. 2009. Beer in Health and Disease Prevention. Beer in Health and Disease Prevention
879
888
.
Rosa M Sainz, Russel J. Reiter, Dun-Xian Tan, Francis Roldan, Mohan Natarajan, Isabel Quiros, David Hevia, Carmen Rodriguez & Juan C Mayo. (2008) Critical role of glutathione in melatonin enhancement of tumor necrosis factor and ionizing radiation-induced apoptosis in prostate cancer cells in vitro. Journal of Pineal Research 45:3, pages 258-270.
Crossref
Crossref
Andréa Pittelli Boiago Gollücke, Jane Cristina de Souza & Débora de Queiroz Tavares. (2008) (+)-Catechin and (−)-epicatechin levels of concentrated and ready-to-drink grape juices through storage. International Journal of Food Science & Technology 43:10, pages 1855-1859.
Crossref
Crossref
Caroline Dani, Diego Bonatto, Mirian Salvador, Marcos D. Pereira, João A. P. Henriques & Elis Eleutherio. (2008)
Antioxidant Protection of Resveratrol and Catechin in
Saccharomyces cerevisiae
. Journal of Agricultural and Food Chemistry 56:11, pages 4268-4272.
Crossref
Crossref
Sanghamitra Bandyopadhyay, Jose R. Romero & Naibedya Chattopadhyay. (2008) Kaempferol and quercetin stimulate granulocyte-macrophage colony-stimulating factor secretion in human prostate cancer cells. Molecular and Cellular Endocrinology 287:1-2, pages 57-64.
Crossref
Crossref
H. Kirimlioglu, A. Ecevit, S. Yilmaz, V. Kirimlioglu & A. Bay Karabulut. (2008) Effect of Resveratrol and Melatonin on Oxidative Stress Enzymes, Regeneration, and Hepatocyte Ultrastructure in Rats Subjected to 70% Partial Hepatectomy. Transplantation Proceedings 40:1, pages 285-289.
Crossref
Crossref
Jean-François Bisson, Sophie Hidalgo, Pascale Rozan & Michaël Messaoudi. (2007) Preventive Effects of ACTICOA Powder, a Cocoa Polyphenolic Extract, on Experimentally Induced Prostate Hyperplasia in Wistar-Unilever Rats. Journal of Medicinal Food 10:4, pages 622-627.
Crossref
Crossref
Jean-François Bisson, Sophie Hidalgo, Pascale Rozan & Michaël Messaoudi. (2007) Therapeutic Effect of ACTICOA Powder, a Cocoa Polyphenolic Extract, on Experimentally Induced Prostate Hyperplasia in Wistar-Unilever Rats. Journal of Medicinal Food 10:4, pages 628-635.
Crossref
Crossref
A. Gambuti, D. Strollo, A. Erbaggio, L. Lecce & L. Moio. (2007) Effect of Winemaking Practices on Color Indexes and Selected Bioactive Phenolics of Aglianico Wine. Journal of Food Science 72:9, pages S623-S628.
Crossref
Crossref
Yerra Koteswara Rao, Madamanchi Geethangili, Shih-Hua Fang & Yew-Min Tzeng. (2007) Antioxidant and cytotoxic activities of naturally occurring phenolic and related compounds: A comparative study. Food and Chemical Toxicology 45:9, pages 1770-1776.
Crossref
Crossref
B. Djavan, S. Marihart, F. Kuehhas, M. Rom, A. Partin, J. Schalken & T. Sekeres. (2007) Resveratrol und neu synthetisierte Resveratrol-Analoga zur Therapie des Prostatakarzinoms. Der Urologe 46:9, pages 1101-1103.
Crossref
Crossref
Amit Chaudhary, Tibor Pechan & Kristine L. Willett. (2007) Differential protein expression of peroxiredoxin I and II by benzo(a)pyrene and quercetin treatment in 22Rv1 and PrEC prostate cell lines. Toxicology and Applied Pharmacology 220:2, pages 197-210.
Crossref
Crossref
Dixan A. Benitez, Eulalia Pozo‐Guisado, Alberto Alvarez‐Barrientos, Pedro M. Fernandez‐Salguero & Enrique A. Castellón. (2013) Mechanisms Involved in Resveratrol‐Induced Apoptosis and Cell Cycle Arrest in Prostate Cancer—Derived Cell Lines. Journal of Andrology 28:2, pages 282-293.
Crossref
Crossref
Sattu Kamaraj, Radhakrishnan Vinodhkumar, Pandi Anandakumar, Sundaram Jagan, Gopalakrishnan Ramakrishnan & Thiruvengadam Devaki. (2007) The Effects of Quercetin on Antioxidant Status and Tumor Markers in the Lung and Serum of Mice Treated with Benzo(a)pyrene. Biological and Pharmaceutical Bulletin 30:12, pages 2268-2273.
Crossref
Crossref
Molay Kumar Roy, Makiko Takenaka, Seiichiro Isobe & Tojiro Tsushida. (2007) Antioxidant potential, anti-proliferative activities, and phenolic content in water-soluble fractions of some commonly consumed vegetables: Effects of thermal treatment. Food Chemistry 103:1, pages 106-114.
Crossref
Crossref
H. Bennani, A. Drissi, F. Giton, L. Kheuang, J. Fiet & A. Adlouni. (2007) Antiproliferative effect of polyphenols and sterols of virgin argan oil on human prostate cancer cell lines. Cancer Detection and Prevention 31:1, pages 64-69.
Crossref
Crossref
M. Kampa, A.-P. Nifli, G. Notas & E. Castanas. 2007. Reviews of Physiology, Biochemistry and Pharmacology. Reviews of Physiology, Biochemistry and Pharmacology
79
113
.
George Notas, Artemissia-Phoebe Nifli, Marilena Kampa, Joseph Vercauteren, Elias Kouroumalis & Elias Castanas. (2006) Resveratrol exerts its antiproliferative effect on HepG2 hepatocellular carcinoma cells, by inducing cell cycle arrest, and NOS activation. Biochimica et Biophysica Acta (BBA) - General Subjects 1760:11, pages 1657-1666.
Crossref
Crossref
Ana Cecilia Muñoz-Espada & Bruce A. Watkins. (2006) Cyanidin attenuates PGE2 production and cyclooxygenase-2 expression in LNCaP human prostate cancer cells. The Journal of Nutritional Biochemistry 17:9, pages 589-596.
Crossref
Crossref
Dorothy M. Morré & D. James Morré. (2006) Anticancer activity of grape and grape skin extracts alone and combined with green tea infusions. Cancer Letters 238:2, pages 202-209.
Crossref
Crossref
Moammir H. Aziz, Minakshi Nihal, Vivian X. Fu, David F. Jarrard & Nihal Ahmad. (2006) Resveratrol-caused apoptosis of human prostate carcinoma LNCaP cells is mediated via modulation of phosphatidylinositol 3′-kinase/Akt pathway and Bcl-2 family proteins. Molecular Cancer Therapeutics 5:5, pages 1335-1341.
Crossref
Crossref
Natale G. Frega, Emanuele Boselli, Emanuele Bendia, Massimo Minardi & Antonio Benedetti. (2006) Ethyl caffeoate: Liquid chromatography–tandem mass spectrometric analysis in Verdicchio wine and effects on hepatic stellate cells and intracellular peroxidation. Analytica Chimica Acta 563:1-2, pages 375-381.
Crossref
Crossref
Riccardo Ghidoni & Paola Signorelli. 2005. Resveratrol in Health and Disease. Resveratrol in Health and Disease
57
83
.
Dipak Das. 2005. Resveratrol in Health and Disease. Resveratrol in Health and Disease
519
537
.
John Pezzuto. 2005. Resveratrol in Health and Disease. Resveratrol in Health and Disease
233
383
.
Elena Shalaev, Tamara Kondratyuk & John Pezzuto. 2005. Carcinogenic and Anticarcinogenic Food Components. Carcinogenic and Anticarcinogenic Food Components.
Ludovic Le Corre, N. Chalabi, L. Delort, Yves-Jean Bignon & D. J. Bernard-Gallon. (2005) Resveratrol and breast cancer chemoprevention: Molecular mechanisms. Molecular Nutrition & Food Research 49:5, pages 462-471.
Crossref
Crossref
Jean-Baptiste Daskiewicz, Flore Depeint, Lionel Viornery, Christine Bayet, Geraldine Comte-Sarrazin, Gilles Comte, Jennifer M. Gee, Ian T. Johnson, Karine Ndjoko, Kurt Hostettmann & Denis Barron. (2005) Effects of Flavonoids on Cell Proliferation and Caspase Activation in a Human Colonic Cell Line HT29: An SAR Study. Journal of Medicinal Chemistry 48:8, pages 2790-2804.
Crossref
Crossref
Sunita B. Jones, Samuel E. DePrimo, Michael L. Whitfield & James D. Brooks. (2005) Resveratrol-Induced Gene Expression Profiles in Human Prostate Cancer Cells. Cancer Epidemiology, Biomarkers & Prevention 14:3, pages 596-604.
Crossref
Crossref
Hai-Bo Zhou. (2005) Anticancer activity of resveratrol on implanted human primary gastric carcinoma cells in nude mice. World Journal of Gastroenterology 11:2, pages 280.
Crossref
Crossref
K Albertsen & M Grønbæk. 2005. Comprehensive Handbook of Alcohol Related Pathology. Comprehensive Handbook of Alcohol Related Pathology
531
550
.
W. Marieke Schoonen, Claudia A. Salinas, Lambertus A.L.M. Kiemeney & Janet L. Stanford. (2004) Alcohol consumption and risk of prostate cancer in middle‐aged men. International Journal of Cancer 113:1, pages 133-140.
Crossref
Crossref
Jessica K. Campbell, Kirstie Canene-Adams, Brian L. Lindshield, Thomas W.-M. Boileau, Steven K. Clinton & John W. ErdmanJrJr. (2004) Tomato Phytochemicals and Prostate Cancer Risk. The Journal of Nutrition 134:12, pages 3486S-3492S.
Crossref
Crossref
Shlomo Bakshi, Margalit Bergman, Sara Dovrat & Shlomo Grossman. (2004) Unique natural antioxidants (NAOs) and derived purified components inhibit cell cycle progression by downregulation of ppRb and E2F in human PC3 prostate cancer cells. FEBS Letters 573:1-3, pages 31-37.
Crossref
Crossref
Emily Ho, Thomas W.-M. Boileau & Tammy M. Bray. (2004) Dietary influences on endocrine–inflammatory interactions in prostate cancer development. Archives of Biochemistry and Biophysics 428:1, pages 109-117.
Crossref
Crossref
Charles W. Bamforth. 2004. Beer. Beer
159
178
.
Peter J. Ferguson, Elzbieta Kurowska, David J. Freeman, Ann F. Chambers & D. James Koropatnick. (2004) A Flavonoid Fraction from Cranberry Extract Inhibits Proliferation of Human Tumor Cell Lines. The Journal of Nutrition 134:6, pages 1529-1535.
Crossref
Crossref
Min Zhang, Saleh Altuwaijri & Shuyuan Yeh. (2004) RRR-α-tocopheryl succinate inhibits human prostate cancer cell invasiveness. Oncogene 23:17, pages 3080-3088.
Crossref
Crossref
Tomoko Sonoda, Yoshie Nagata, Mitsuru Mori, Naoto Miyanaga, Naomi Takashima, Koji Okumura, Ken Goto, Seiji Naito, Kiyohide Fujimoto, Yoshihiro Hirao, Atsushi Takahashi, Taiji Tsukamoto, Tomoaki Fujioka & Hideyuki Akaza. (2005) A case‐control study of diet and prostate cancer in Japan: possible protective effect of traditional Japanese diet. Cancer Science 95:3, pages 238-242.
Crossref
Crossref
F. Orsini, L. Verotta, M. Lecchi, R. Restano, G. Curia, E. Redaelli & E. Wanke. (2004) Resveratrol Derivatives and Their Role as Potassium Channels Modulators. Journal of Natural Products 67:3, pages 421-426.
Crossref
Crossref
Irene Roussou, Ioannis Lambropoulos, Gerassimos N. Pagoulatos, Theodore Fotsis & Ioannis G. Roussis. (2004) Decrease of Heat Shock Protein Levels and Cell Populations by Wine Phenolic Extracts. Journal of Agricultural and Food Chemistry 52:4, pages 1017-1024.
Crossref
Crossref
KASHIF ADIL AHMAD, MARIE-VERONIQUE CLEMENT & SHAZIB PERVAIZ. (2003) Pro-oxidant Activity of Low Doses of Resveratrol Inhibits Hydrogen Peroxide-Induced Apoptosis. Annals of the New York Academy of Sciences 1010:1, pages 365-373.
Crossref
Crossref
. (2003) Oral Presentation Abstracts. The Journal of Nutrition 133:11, pages S3843-S3850.
Crossref
Crossref
Şakir Erkoç, Figen Erkoç & Nevin Keskin. (2003) Theoretical investigation of quercetin and its radical isomers. Journal of Molecular Structure: THEOCHEM 631:1-3, pages 141-146.
Crossref
Crossref
Wenying Ren, Zhenhua Qiao, Hongwei Wang, Lei Zhu & Li Zhang. (2003) Flavonoids: Promising anticancer agents. Medicinal Research Reviews 23:4, pages 519-534.
Crossref
Crossref
Anait S. Levenson, Barry D. Gehm, Sandra Timm Pearce, Jun Horiguchi, Laura A. Simons, James E. WardIIIIII, J. Larry Jameson & V. Craig Jordan. (2003) Resveratrol acts as an estrogen receptor (ER) agonist in breast cancer cells stably transfected with ER α. International Journal of Cancer 104:5, pages 587-596.
Crossref
Crossref
A Russo, M Palumbo, C Aliano, L Lempereur, G Scoto & M Renis. (2003) Red wine micronutrients as protective agents in Alzheimer-like induced insult. Life Sciences 72:21, pages 2369-2379.
Crossref
Crossref
Bhagavathi A. Narayanan, Narayanan K. Narayanan, Gian G. Re & Daniel W. Nixon. (2003) Differential expression of genes induced by resveratrol in LNCaP cells: P53‐mediated molecular targets. International Journal of Cancer 104:2, pages 204-212.
Crossref
Crossref
Ian M. Thompson, Joseph Basler, Deborah Hensley, Dendra von Merveldt, Carol A. Jenkins, Betsy Higgins, Robin Leach, Dean Troyer & Brad Pollock. (2003) Prostate Cancer Prevention: What Do We Know Now, and When Will We Know More?. Clinical Prostate Cancer 1:4, pages 215-220.
Crossref
Crossref
Rosa M Sainz, Juan C Mayo, Dun-Xian Tan, Silvia Lopez-Burillo, Mohan Natarajan & Russel J Reiter. (2003) Antioxidant activity of melatonin in Chinese hamster ovarian cells: changes in cellular proliferation and differentiation. Biochemical and Biophysical Research Communications 302:3, pages 625-634.
Crossref
Crossref
Richard M. Niles, Margaret McFarland, Mathew B. Weimer, Alka Redkar, Ya-Min Fu & Gary G. Meadows. (2003) Resveratrol is a potent inducer of apoptosis in human melanoma cells. Cancer Letters 190:2, pages 157-163.
Crossref
Crossref
Vincent Fournier. (2004) Médicalisation et médiatisation du vin (Note de recherche). Anthropologie et Sociétés 27:2, pages 155-165.
Crossref
Crossref
Hai-Bo Zhou. (2003) Resveratrol induces apoptosis in human esophageal carcinoma cells. World Journal of Gastroenterology 9:3, pages 408.
Crossref
Crossref
Ming Shi. (2003)
Synergetic anticancer effect of combined quercetin and recombinant adenoviral vector expressing human wild-type p53, GM-CSF and B7-1 genes on hepatocellular carcinoma cells
in vitro
. World Journal of Gastroenterology 9:1, pages 73.
Crossref
Crossref
Annabella Vitalone, Janice McColl, Dean Thome, Lucio G. Costa & Beatrice Tita. (2003) Characterization of the Effect of <i>Epilobium</i> Extracts on Human Cell Proliferation. Pharmacology 69:2, pages 79-87.
Crossref
Crossref
Abraham NyskaAndrew Suttie, Shlomo Bakshi, Liat Lomnitski, Sholomo Grossman, Margalit Bergman, Varda Ben-Shaul, Patrick Crocket, Joseph K. Haseman, Glenda Moser, Thomas L. Goldsworthy & Robert R. Maronpot. (2016) Slowing Tumorigenic Progression in TRAMP Mice and Prostatic Carcinoma Cell Lines Using Natural Anti-Oxidant from Spinach, NAO—A Comparative Study of Three Anti-Oxidants. Toxicologic Pathology 31:1, pages 39-51.
Crossref
Crossref
G.C. Rodríguez Roca & J.M. López Abuin. (2003) La dieta mediterránea: una forma de nutrición saludable. SEMERGEN - Medicina de Familia 29:6, pages 301-307.
Crossref
Crossref
Tair Lapidot, Michael D. Walker & Joseph Kanner. (2002) Antioxidant and Prooxidant Effects of Phenolics on Pancreatic β-Cells in Vitro. Journal of Agricultural and Food Chemistry 50:25, pages 7220-7225.
Crossref
Crossref
Xian-Zhong Ding & Thomas E. Adrian. (2002) Resveratrol Inhibits Proliferation and Induces Apoptosis in Human Pancreatic Cancer Cells. Pancreas 25:4, pages e71-e76.
Crossref
Crossref
Hari L. Ratan, Will P. Steward, Andreas J. Gescher & J.Kilian Mellon. (2002) Resveratrol—A prostate cancer chemopreventive agent?. Urologic Oncology: Seminars and Original Investigations 7:6, pages 223-227.
Crossref
Crossref
Katrine Albertsen & Morten Grønbæk. (2002) Does amount or type of alcohol influence the risk of prostate cancer?. The Prostate 52:4, pages 297-304.
Crossref
Crossref
R Fabiani, A De Bartolomeo, P Rosignoli, M Servili, G F Montedoro & G Morozzi. (2002) Cancer chemoprevention by hydroxytyrosol isolated from virgin olive oil through G1 cell cycle arrest and apoptosis. European Journal of Cancer Prevention 11:4, pages 351-358.
Crossref
Crossref
HUNG-YUN LIN, AI SHIH, FAITH B. DAVIS, HENG-YUAN TANG, LEON J. MARTINO, JAMES A. BENNETT & PAUL J. DAVIS. (2002) Resveratrol Induced Serine Phosphorylation Of p53 Causes Apoptosis In A Mutant p53 Prostate Cancer Cell Line. The Journal of Urology, pages 748-755.
Crossref
Crossref
Hung-Yun Lin, A.I. Shih, Faith B. Davis, Heng-Yuan Tang, Leon J. Martino, James A. Bennett & Paul J. Davis. (2002) Resveratrol Induced Serine Phosphorylation Of p53 Causes Apoptosis In A Mutant p53 Prostate Cancer Cell Line. Journal of Urology 168:2, pages 748-755.
Crossref
Crossref
I. Romero, A. Páez, A. Ferruelo, M. Luján & A. Berenguer. (2002) Polyphenols in red wine inhibit the proliferation and induce apoptosis of LNCaP cells. BJU International 89:9, pages 950-954.
Crossref
Crossref
Suzanne Frison-Norrie & Peter Sporns. (2002) Identification and Quantification of Flavonol Glycosides in Almond Seedcoats Using MALDI-TOF MS. Journal of Agricultural and Food Chemistry 50:10, pages 2782-2787.
Crossref
Crossref
KRISHNA P.L. BHAT & JOHN M. PEZZUTO. (2002) Cancer Chemopreventive Activity of Resveratrol. Annals of the New York Academy of Sciences 957:1, pages 210-229.
Crossref
Crossref
Mark A Moyad. (2002) Complementary/alternative therapies for reducing hot flashes in prostate cancer patients: reevaluating the existing indirect data from studies of breast cancer and postmenopausal women. Urology 59:4, pages 20-33.
Crossref
Crossref
Bhagavathi A Narayanan, Narayanan K Narayanan, Gary D Stoner & Bryan P Bullock. (2002) Interactive gene expression pattern in prostate cancer cells exposed to phenolic antioxidants. Life Sciences 70:15, pages 1821-1839.
Crossref
Crossref
George J. Soleas, Linda Grass, P.David Josephy, David M. Goldberg & Eleftherios P. Diamandis. (2002) A comparison of the anticarcinogenic properties of four red wine polyphenols. Clinical Biochemistry 35:2, pages 119-124.
Crossref
Crossref
Mark A Moyad. (2002) Lifestyle/dietary supplement partial androgen suppression and/or estrogen manipulation. Urologic Clinics of North America 29:1, pages 115-124.
Crossref
Crossref
R. Acquaviva, A. Russo, A. Campisi, V. Sorrenti, C. Di Giacomo, M.L. Barcellona, M. Avitabile & A. Vanella. (2006) Antioxidant Activity and Protective Effect on DNA Cleavage of Resveratrol. Journal of Food Science 67:1, pages 137-141.
Crossref
Crossref