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Original Articles

Food Sources of Phytoestrogens and Breast Cancer Risk in Mexican Women

Pages 134-139 | Published online: 18 Nov 2009

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Gauri Desai, Michelle Schelske-Santos, Cruz M. Nazario, Rosa V. Rosario-Rosado, Imar Mansilla-Rivera, Farah Ramírez-Marrero, Jing Nie, Ajay A. Myneni, Zuo-Feng Zhang, Jo L. Freudenheim & Lina Mu. (2020) Onion and Garlic Intake and Breast Cancer, a Case-Control Study in Puerto Rico. Nutrition and Cancer 72:5, pages 791-800.
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Liat Lomnitski, Margalit Bergman, Abraham Nyska, Varda Ben-Shaul & Shlomo Grossman. (2003) Composition, Efficacy, and Safety of Spinach Extracts. Nutrition and Cancer 46:2, pages 222-231.
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Pastor Bonilla-Fernandez, Malaquias Lopez-Cervantes, Luisa E. Torres-Sanchez, Guillermo Tortolero-Luna & Lizbeth Lopez-Carrillo. (2003) Nutritional Factors and Breast Cancer in Mexico. Nutrition and Cancer 45:2, pages 148-155.
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Marcia Galvan-Portillo, Luisa Torres-S anchez & Lizbeth Lopez-Carrillo. (2002) Dietary and Reproductive Factors Associated With Benign Breast Disease in Mexican Women. Nutrition and Cancer 43:2, pages 133-140.
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Articles from other publishers (19)

Niloufar Izaddoost, Leila Amiri-Farahani, Shima Haghani, Arash Bordbar, Asie Shojaii & Sally Pezaro. (2023) The effect of orally consumed Lactuca sativa syrup on human milk volume and weight gain in the preterm infant: a randomized controlled clinical trial. Scientific Reports 13:1.
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Marcia Galván-Portillo, Ruth Argelia Vázquez-Salas, Jesús Gibran Hernández-Pérez, Julia Blanco-Muñoz, Lizbeth López-Carrillo & Luisa Torres-Sánchez. (2021) Dietary flavonoid patterns and prostate cancer: evidence from a Mexican population-based case–control study. British Journal of Nutrition 127:11, pages 1695-1703.
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Linda Nezbedova, Tony McGhie, Mark Christensen, Julian Heyes, Noha Ahmed Nasef & Sunali Mehta. (2021) Onco-Preventive and Chemo-Protective Effects of Apple Bioactive Compounds. Nutrients 13:11, pages 4025.
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Natalia Miękus, Krystian Marszałek, Magdalena Podlacha, Aamir Iqbal, Czesław Puchalski & Artur H. Świergiel. (2020) Health Benefits of Plant-Derived Sulfur Compounds, Glucosinolates, and Organosulfur Compounds. Molecules 25:17, pages 3804.
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Bahare Salehi, Tugba Boyunegmez Tumer, Adem Ozleyen, Gregorio Peron, Stefano Dall’Acqua, Jovana Rajkovic, Rabia Naz, Asia Nosheen, Fhatuwani Nixwell Mudau, Fabiana Labanca, Luigi Milella, Nunziatina de Tommasi, Henrique Douglas Coutinho, Javad Sharifi-Rad, Deepa R. Verma, Miquel Martorell & Natália Martins. (2019) Plants of the genus Spinacia: From bioactive molecules to food and phytopharmacological applications. Trends in Food Science & Technology 88, pages 260-273.
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Roberto Fabiani, Liliana Minelli & Patrizia Rosignoli. (2016) Apple intake and cancer risk: a systematic review and meta-analysis of observational studies. Public Health Nutrition 19:14, pages 2603-2617.
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Chadwick John Green, Palina de Dauwe, Terry Boyle, Seyed Mehdi Tabatabaei, Lin Fritschi & Jane Shirley Heyworth. (2014) Tea, Coffee, and Milk Consumption and Colorectal Cancer Risk. Journal of Epidemiology 24:2, pages 146-153.
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Michael Q. Steinman, Jennifer A. Knight & Brian C. Trainor. (2012) Effects of photoperiod and food restriction on the reproductive physiology of female California mice. General and Comparative Endocrinology 176:3, pages 391-399.
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Filza Sohail, Gazi Mahabubul Alam, Rizwan Rasul Khan & Rahmah Naeem. (2011) How to Cope with Dengue in Developing Countries Like Pakistan?. Asian Journal of Animal and Veterinary Advances 6:12, pages 1094-1124.
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Jianfeng Luo, Yu-Tang Gao, Wong-Ho Chow, Xiao-Ou Shu, Honglan Li, Gong Yang, Qiuyin Cai, Nathaniel Rothman, Hui Cai, Martha J. Shrubsole, Adrian A. Franke, Wei Zheng & Qi Dai. (2009) Urinary polyphenols and breast cancer risk: results from the Shanghai Women’s Health Study. Breast Cancer Research and Treatment 120:3, pages 693-702.
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Luisa Torres-Sanchez, Marcia Galvan-Portillo, Mary S Wolff & Lizbeth Lopez-Carrillo. (2009) Dietary consumption of phytochemicals and breast cancer risk in Mexican women. Public Health Nutrition 12:6, pages 825-831.
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Philip D. Chilibeck. (2004) Exercise and Estrogen or Estrogen Alternatives (Phytoestrogens, Bisphosphonates) for Preservation of Bone Mineral in Postmenopausal Women. Canadian Journal of Applied Physiology 29:1, pages 59-75.
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Liat Lomnitski, Shlomo Grossman, Elizabeth Padilla-Banks, Wendy N. Jefferson, Abraham Nyska & Retha R. Newbold. (2003) A Natural Antioxidant Mixture from Spinach Does Not Have Estrogenic or Antiestrogenic Activity in Immature CD-1 Mice. The Journal of Nutrition 133:11, pages 3584-3587.
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Sylvie Dodin, Claudine Blanchet & Isabelle Marc. (2003) Phytoœstrogènes chez la femme ménopausée. médecine/sciences 19:10, pages 1030-1038.
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Lawrence Kushi & Elisa Bandera. 2003. Reviews in Food and Nutrition Toxicity. Reviews in Food and Nutrition Toxicity 63 87 .
O Ganry. (2002) Phytoestrogen and breast cancer prevention. European Journal of Cancer Prevention 11:6, pages 519-522.
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C. Benassayag, M. Perrot-Applanat & F. Ferre. (2002) Phytoestrogens as modulators of steroid action in target cells. Journal of Chromatography B 777:1-2, pages 233-248.
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Adrian A Franke, Laurie J Custer, Lynne R Wilkens, Loı̈c Le Marchand, Abraham M.Y Nomura, Marc T Goodman & Laurence N Kolonel. (2002) Liquid chromatographic–photodiode array mass spectrometric analysis of dietary phytoestrogens from human urine and blood. Journal of Chromatography B 777:1-2, pages 45-59.
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. (2010) Herbal Medicine. Focus on Alternative and Complementary Therapies 6:3, pages 218-218.
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