Citations (46)
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Mei-Hua Huang, Jean Norris, Weijuan Han, Torin Block, Ellen Gold, Sybil Crawford & GailA. Greendale. (2012) Development of an Updated Phytoestrogen Database for Use With the SWAN Food Frequency Questionnaire: Intakes and Food Sources in a Community-Based, Multiethnic Cohort Study. Nutrition and Cancer 64:2, pages 228-244.
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Melissa R. French, Lilian U. Thompson & Gillian A. Hawker. (2007) Validation of a Phytoestrogen Food Frequency Questionnaire with Urinary Concentrations of Isoflavones and Lignan Metabolites in Premenopausal Women. Journal of the American College of Nutrition 26:1, pages 76-82.
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Yen-Ling Low, James I. Taylor, Philip B. Grace, Angela A. Mulligan, Ailsa A. Welch, Serena Scollen, Alison M. Dunning, Robert N. Luben, Kay-Tee Khaw, Nick E. Day, Nick J. Wareham & Sheila A. Bingham. (2006) Phytoestrogen Exposure, Polymorphisms in COMT, CYP19, ESR1, and SHBG Genes, and Their Associations With Prostate Cancer Risk. Nutrition and Cancer 56:1, pages 31-39.
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Andrew E. Williams, Gertraud Maskarinec, Sandra Hebshi, Caryn Oshiro, Suzanne Murphy & Adrian A. Franke. (2003) Validation of a Soy Questionnaire with Repeated Dietary Recalls and Urinary Isoflavone Assessments Over One Year. Nutrition and Cancer 47:2, pages 118-125.
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Souad Bensaada, Isabelle Raymond, Malena Breton, Isabelle Pellegrin, Jean-François Viallard & Catherine Bennetau-Pelissero. (2022) Development of an Assay for Soy Isoflavones in Women’s Hair. Nutrients 14:17, pages 3619.
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Yifan Xu, Melanie Le Sayec, Caroline Roberts, Sabine Hein, Ana Rodriguez-Mateos & Rachel Gibson. (2021) Dietary Assessment Methods to Estimate (Poly)phenol Intake in Epidemiological Studies: A Systematic Review. Advances in Nutrition 12:5, pages 1781-1801.
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Devin L. BrownKathleen M. ConleyBrisa N. SánchezKenneth ResnicowJoan E. CowderyEmma SaisJillian MurphyLesli E. SkolarusLynda D. LisabethLewis B. Morgenstern. (2015) A Multicomponent Behavioral Intervention to Reduce Stroke Risk Factor Behaviors. Stroke 46:10, pages 2861-2867.
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L. Elaine Waetjen, Katherine Leung, Sybil L. Crawford, Mei-Hua Huang, Ellen B. Gold & Gail A. Greendale. (2013) Relationship between dietary phytoestrogens and development of urinary incontinence in midlife women. Menopause 20:4, pages 428-436.
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Philip D Chilibeck, Hassanali Vatanparast, Roger Pierson, Allison Case, Olufemi Olatunbosun, Susan J Whiting, Thomas J Beck, Punam Pahwa & H Jay Biem. (2013) Effect of exercise training combined with isoflavone supplementation on bone and lipids in postmenopausal women: A randomized clinical trial. Journal of Bone and Mineral Research 28:4, pages 780-793.
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Julia J Peterson, Johanna T Dwyer, Paul F Jacques & Marjorie L McCullough. (2012) Associations between flavonoids and cardiovascular disease incidence or mortality in European and US populations. Nutrition Reviews 70:9, pages 491-508.
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Christian Bime, Christine Y Wei, Janet Holbrook, Lewis J Smith & Robert A Wise. (2012) Association of dietary soy genistein intake with lung function and asthma control: a post-hoc analysis of patients enrolled in a prospective multicentre clinical trial. Primary Care Respiratory Journal 21:4, pages 398-404.
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Javier I. Torréns, Kim Sutton-Tyrrell, Xinhua Zhao, Karen Matthews, Sarah Brockwell, MaryFran Sowers & Nanette Santoro. (2009) Relative androgen excess during the menopausal transition predicts incident metabolic syndrome in midlife women. Menopause 16:2, pages 257-264.
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Ock Kyoung Chun, Sang Jin Chung & Won O. Song. (2009) Urinary Isoflavones and Their Metabolites Validate the Dietary Isoflavone Intakes in US Adults. Journal of the American Dietetic Association 109:2, pages 245-254.
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Paula K. Ritter-Gooder, Nancy M. Lewis, Kimberly Barber-Heidal & Megan Waltz-Hill. (2008) Development and pilot testing of an omega-3 fatty acid food frequency questionnaire. Journal of Food Composition and Analysis 21, pages S43-S49.
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Yan-Bin Ye, Xing-Yi Tang, Marian A. Verbruggen & Yi-Xiang Su. (2006) Soy isoflavones attenuate bone loss in early postmenopausal Chinese women. European Journal of Nutrition 45:6, pages 327-334.
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Paula K. Ritter-Gooder, Nancy M. Lewis, Kimberly B. Heidal & Kent M. Eskridge. (2006) Validity and Reliability of a Quantitative Food Frequency Questionnaire Measuring n-3 Fatty Acid Intakes in Cardiac Patients in the Midwest: A Validation Pilot Study. Journal of the American Dietetic Association 106:8, pages 1251-1255.
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