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Nutrition and Cancer Volume 38, 2000 - Issue 1
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Original Articles

Effect of Tea Polyphenols and Tea Pigments on the Inhibition of Precancerous Liver Lesions in Rats

Yunyun Gong
,
Chi Han
&
Junshi Chen
Pages 81-86 | Published online: 18 Nov 2009

Citations (16)

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Iva Boušová & Lenka Skálová. (2012) Inhibition and induction of glutathione S-transferases by flavonoids: possible pharmacological and toxicological consequences. Drug Metabolism Reviews 44:4, pages 267-286.
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Articles from other publishers (15)

Xiangqi Fan, Xiangjun Xiao, Xiangbing Mao, Daiwen Chen, Bing Yu, Jianping Wang & Hui Yan. (2021) Tea bioactive components prevent carcinogenesis via anti‐pathogen, anti‐inflammation, and cell survival pathways. IUBMB Life 73:2, pages 328-340.
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Xiangbing Mao, Xiangjun Xiao, Daiwen Chen, Bing Yu & Jun He. (2019) Tea and Its Components Prevent Cancer: A Review of the Redox-Related Mechanism. International Journal of Molecular Sciences 20:21, pages 5249.
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Li-Fei Zhou, Fu-Gen He, Bai-Zhen Lu & Feng-Yang Chen. (2016) A Traditional Chinese Medicine Shaoyao Ruangan Heji Ameliorates Carbon Tetrachloride-induced Liver Injury Through Multiple Stress and Toxicity Pathways. International Journal of Pharmacology 12:4, pages 317-328.
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Vijay S. Thakur & Sanjay Gupta. 2013. Epigenetics and Cancer. Epigenetics and Cancer 231 250 .
Sanjeev Banerjee & Paulraj Rajamani. 2013. Natural Products. Natural Products 2175 2254 .
Ajaikumar B. Kunnumakkara, Preetha Anand, Kuzhuvelil B. Harikumar & Bharat B. Aggarwal. 2009. Chemoprevention of Cancer and DNA Damage by Dietary Factors. Chemoprevention of Cancer and DNA Damage by Dietary Factors 455 482 .
Jeanine L. Marnewick, Francois H. van der Westhuizen, Elizabeth Joubert, Sonja Swanevelder, Pieter Swart & Wentzel C.A. Gelderblom. (2009) Chemoprotective properties of rooibos (Aspalathus linearis), honeybush (Cyclopia intermedia) herbal and green and black (Camellia sinensis) teas against cancer promotion induced by fumonisin B1 in rat liver. Food and Chemical Toxicology 47:1, pages 220-229.
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Naghma KhanFarrukh AfaqHasan Mukhtar. (2008) Cancer Chemoprevention Through Dietary Antioxidants: Progress and Promise. Antioxidants & Redox Signaling 10:3, pages 475-510.
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Jasmine George, Nidhi Nigam & Yogeshwer Shukla. (2008) Tea: age-old beverage as an effective cancer chemopreventive agent. Oncology Reviews 1:4, pages 243-252.
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Katherine A. McGlynn & W.Thomas London. (2005) Epidemiology and natural history of hepatocellular carcinoma. Best Practice & Research Clinical Gastroenterology 19:1, pages 3-23.
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E.González de Mejía, M.V. Ramírez-Mares, E. Arce-Popoca, M. Wallig & S. Villa-Treviño. (2004) Inhibition of liver carcinogenesis in Wistar rats by consumption of an aqueous extract from leaves of Ardisia compressa. Food and Chemical Toxicology 42:3, pages 509-516.
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Jen-Kun Lin. 2003. Phytochemicals. Phytochemicals.
Yun Lu. (2003) Efficacy of intra-tumor injection of Xiao-Zhi-Ling on transplanted hepatoma in rats. World Journal of Gastroenterology 9:9, pages 2121.
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Tao-Tao Liu. (2003) Effects of long-term tea polyphenols consumption on hepatic microsomal drug-metabolizing enzymes and liver function in Wistar rats. World Journal of Gastroenterology 9:12, pages 2742.
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Jen-Kun Lin. (2002) Cancer Chemoprevention by Tea Polyphenols Through Modulating Signal Transduction Pathways. Archives of Pharmacal Research 25:5, pages 561-571.
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