Citations (47)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (3)
Jinchuan Yu, Zhengxiang Liu, Di Liang, Jiujiu Li, Shaodi Ma, Guangjun Wang & Wenjun Chen. (2022) Meat Intake and the Risk of Hepatocellular Carcinoma: A Meta-Analysis of Observational Studies. Nutrition and Cancer 74:9, pages 3340-3350.
Read now
Read now
Qihong Zhao, Yue He, Kexin Wang, Chen Wang, Hanhan Wu, Lei Gao, Anla Hu, Wanshui Yang & Sufang Wang. (2021) Dairy Consumption and Liver Cancer Risk: A Systematic Review and Dose–Response Meta-Analysis of Observational Studies. Nutrition and Cancer 73:11-12, pages 2821-2831.
Read now
Read now
Harri Vainio & Elisabete Weiderpass. (2006) Fruit and Vegetables in Cancer Prevention. Nutrition and Cancer 54:1, pages 111-142.
Read now
Read now
Articles from other publishers (44)
Thorsten Cramer. (2023) Impact of dietary carbohydrate restriction on the pathobiology of Hepatocellular Carcinoma: The gut-liver axis and beyond. Seminars in Immunology 66, pages 101736.
Crossref
Crossref
Xiao‐Wei Ji, Jing Wang, Qiu‐Ming Shen, Zhuo‐Ying Li, Yu‐Fei Jiang, Da‐Ke Liu, Yu‐Ting Tan, Hong‐Lan Li & Yong‐Bing Xiang. (2021) Dietary fat intake and liver cancer incidence: A population‐based cohort study in Chinese men. International Journal of Cancer 148:12, pages 2982-2996.
Crossref
Crossref
Umair Iqbal, Ravirajsinh N. Jadeja, Harshit S. Khara & Sandeep Khurana. (2021) A Comprehensive Review Evaluating the Impact of Protein Source (Vegetarian vs. Meat Based) in Hepatic Encephalopathy. Nutrients 13:2, pages 370.
Crossref
Crossref
Elena S. George, Surbhi Sood, Anna Broughton, Georgia Cogan, Megan Hickey, Wai San Chan, Sonal Sudan & Amanda J. Nicoll. (2021) The Association between Diet and Hepatocellular Carcinoma: A Systematic Review. Nutrients 13:1, pages 172.
Crossref
Crossref
Wafaa M. Rashed, Mohamed Ahmed Mohamed Kandeil, Mohamed O. Mahmoud & Sameera Ezzat. (2020) Hepatocellular Carcinoma (HCC) in Egypt: A comprehensive overview. Journal of the Egyptian National Cancer Institute 32:1.
Crossref
Crossref
Wanshui Yang, Jing Sui, Yanan Ma, Tracey G. Simon, Jessica L. Petrick, Michelle Lai, Katherine A. McGlynn, Peter T. Campbell, Edward L. Giovannucci, Andrew T. Chan & Xuehong Zhang. (2020) High Dietary Intake of Vegetable or Polyunsaturated Fats Is Associated With Reduced Risk of Hepatocellular Carcinoma. Clinical Gastroenterology and Hepatology 18:12, pages 2775-2783.e11.
Crossref
Crossref
Wan-Shui Yang, Xu-Fen Zeng, Zhi-Ning Liu, Qi-Hong Zhao, Yu-Ting Tan, Jing Gao, Hong-Lan Li & Yong-Bing Xiang. (2020) Diet and liver cancer risk: a narrative review of epidemiological evidence. British Journal of Nutrition 124:3, pages 330-340.
Crossref
Crossref
Wanshui Yang, Jing Sui, Yanan Ma, Tracey G. Simon, Dawn Chong, Jeffrey A. Meyerhardt, Walter C. Willett, Edward L. Giovannucci, Andrew T. Chan & Xuehong Zhang. (2019) A prospective study of dairy product intake and the risk of hepatocellular carcinoma in U.S. men and women. International Journal of Cancer 146:5, pages 1241-1249.
Crossref
Crossref
R. Heidor, J. M. Affonso, T. P. Ong & F. S. Moreno. 2019. Nutrition and Cancer Prevention. Nutrition and Cancer Prevention
339
367
.
Yanan Ma, Wanshui Yang, Tracey G. Simon, Stephanie A. Smith‐Warner, Teresa T. Fung, Jing Sui, Dawn Chong, Trang VoPham, Jeffrey A. Meyerhardt, Deliang Wen, Edward L. Giovannucci, Andrew T. Chan & Xuehong Zhang. (2019) Dietary Patterns and Risk of Hepatocellular Carcinoma Among U.S. Men and Women. Hepatology 70:2, pages 577-586.
Crossref
Crossref
Jing Sui, Wanshui Yang, Yanan Ma, Tricia Y. Li, Tracey G. Simon, Jeffrey A. Meyerhardt, Geyu Liang, Edward L. Giovannucci, Andrew T. Chan & Xuehong Zhang. (2019) A Prospective Study of Nut Consumption and Risk of Primary Hepatocellular Carcinoma in the U.S. Women and Men. Cancer Prevention Research 12:6, pages 367-374.
Crossref
Crossref
Rup Kumar Phukan, Biswa Jyoti Borkakoty, Sanjib Kumar Phukan, Kumar Bhandari, Jagdish Mahanta, Sopai Tawsik, Sangita Bhandari, Ashish Rai & Kanwar Narain. (2018) Association of processed food, synergistic effect of alcohol and HBV with Hepatocellular Carcinoma in a high incidence region of India. Cancer Epidemiology 53, pages 35-41.
Crossref
Crossref
Yunyun Yang, Ju Zhou, Ying Yang, Zhi Chen & Xiaodong Zheng. (2017) Systematic review and meta-analysis: dairy consumption and hepatocellular carcinoma risk. Journal of Public Health 25:6, pages 591-599.
Crossref
Crossref
Xiao Ma, Yang Yang, Hong-Lan Li, Wei Zheng, Jing Gao, Wei Zhang, Gong Yang, Xiao-Ou Shu & Yong-Bing Xiang. (2017) Dietary trace element intake and liver cancer risk: Results from two population-based cohorts in China. International Journal of Cancer 140:5, pages 1050-1059.
Crossref
Crossref
Lemonica Koumbi. (2017) Dietary factors can protect against liver cancer development. World Journal of Hepatology 9:3, pages 119.
Crossref
Crossref
Woon-Puay Koh, Yock Young Dan, George Boon-Bee Goh, Aizhen Jin, Renwei Wang & Jian-Min Yuan. (2016) Dietary fatty acids and risk of hepatocellular carcinoma in the Singapore Chinese health study. Liver International 36:6, pages 893-901.
Crossref
Crossref
Nitin Shivappa, James R. Hébert, Jerry Polesel, Antonella Zucchetto, Anna Crispo, Maurizio Montella, Silvia Franceschi, Marta Rossi, Carlo La Vecchia & Diego Serraino. (2015) Inflammatory potential of diet and risk for hepatocellular cancer in a case–control study from Italy. British Journal of Nutrition 115:2, pages 324-331.
Crossref
Crossref
Talita Duarte-Salles, Veronika Fedirko, Magdalena Stepien, Krasimira Aleksandrova, Christina Bamia, Pagona Lagiou, Anne Sofie Dam Laursen, Louise Hansen, Kim Overvad, Anne Tjønneland, Marie-Christine Boutron-Ruault, Guy Fagherazzi, Mathilde His, Heiner Boeing, Verena Katzke, Tilman Kühn, Antonia Trichopoulou, Elissavet Valanou, Maria Kritikou, Giovanna Masala, Salvatore Panico, Sabina Sieri, Fulvio Ricceri, Rosario Tumino, H. Bas Bueno-de-Mesquita, Petra H. Peeters, Anette Hjartåker, Guri Skeie, Elisabete Weiderpass, Eva Ardanaz, Catalina Bonet, Maria-Dolores Chirlaque, Miren Dorronsoro, J. Ramón Quirós, Ingegerd Johansson, Bodil Ohlsson, Klas Sjöberg, Maria Wennberg, Kay-Tee Khaw, Ruth C. Travis, Nick Wareham, Pietro Ferrari, Heinz Freisling, Isabelle Romieu, Amanda J. Cross, Marc Gunter, Yunxia Lu & Mazda Jenab. (2015) Dietary fat, fat subtypes and hepatocellular carcinoma in a large European cohort. International Journal of Cancer 137:11, pages 2715-2728.
Crossref
Crossref
Amit Singal & Jorge A. Marrero. 2015. Yamada' s Textbook of Gastroenterology. Yamada' s Textbook of Gastroenterology
2146
2165
.
Min Gao, Kai Sun, Mujie Guo, Hang Gao, Kun Liu, Cuicui Yang, Sheng Li & Ning Liu. (2014) Fish consumption and n-3 polyunsaturated fatty acids, and risk of hepatocellular carcinoma: systematic review and meta-analysis. Cancer Causes & Control 26:3, pages 367-376.
Crossref
Crossref
Ai-jing Luo, Fu-zhi Wang, Dan Luo, De-hua Hu, Ping Mao, Wen-zhao Xie, Xiao-feng He, Wei Kan & Yun Wang. (2015) Consumption of vegetables may reduce the risk of liver cancer: Results from a meta-analysis of case-control and cohort studies. Clinics and Research in Hepatology and Gastroenterology 39:1, pages 45-51.
Crossref
Crossref
Yang Yang, Dan Zhang, Na Feng, Guochong Chen, Jianjiang Liu, Guiping Chen & Yuan Zhu. (2014) Increased Intake of Vegetables, But Not Fruit, Reduces Risk for Hepatocellular Carcinoma: A Meta-analysis. Gastroenterology 147:5, pages 1031-1042.
Crossref
Crossref
Cristina Bosetti, Federica Turati & Carlo La Vecchia. (2014) Hepatocellular carcinoma epidemiology. Best Practice & Research Clinical Gastroenterology 28:5, pages 753-770.
Crossref
Crossref
Talita Duarte-Salles, Veronika Fedirko, Magdalena Stepien, Antonia Trichopoulou, Christina Bamia, Pagona Lagiou, Annekatrin Lukanova, Elisabeth Trepo, Kim Overvad, Anne Tjønneland, Jytte Halkjaer, Marie-Christine Boutron-Ruault, Antoine Racine, Claire Cadeau, Tilman Kühn, Krasimira Aleksandrova, Dimitrios Trichopoulos, Konstantinos Tsiotas, Paolo Boffetta, Domenico Palli, Valeria Pala, Rosario Tumino, Carlotta Sacerdote, Salvatore Panico, H. Bas Bueno-de-Mesquita, Vincent K. Dik, Petra H. Peeters, Elisabete Weiderpass, Inger Torhild Gram, Anette Hjartåker, Jose Ramón Quirós, Ana Fonseca-Nunes, Esther Molina-Montes, Miren Dorronsoro, Carmen Navarro Sanchez, Aurelio Barricarte, Björn Lindkvist, Emily Sonestedt, Ingegerd Johansson, Maria Wennberg, Kay-Tee Khaw, Nick Wareham, Ruth C. Travis, Isabelle Romieu, Elio Riboli & Mazda Jenab. (2014) Dairy products and risk of hepatocellular carcinoma: The European Prospective Investigation into Cancer and Nutrition. International Journal of Cancer 135:7, pages 1662-1672.
Crossref
Crossref
J. Luo, Y. Yang, J. Liu, K. Lu, Z. Tang, P. Liu, L. Liu & Y. Zhu. (2014) Systematic review with meta‐analysis: meat consumption and the risk of hepatocellular carcinoma. Alimentary Pharmacology & Therapeutics 39:9, pages 913-922.
Crossref
Crossref
Vlad Ratziu. (2013) Pharmacological agents for NASH. Nature Reviews Gastroenterology & Hepatology 10:11, pages 676-685.
Crossref
Crossref
Wei Zhang, Yong-Bing Xiang, Hong-Lan Li, Gong Yang, Hui Cai, Bu-Tian Ji, Yu-Tang Gao, Wei Zheng & Xiao-Ou Shu. (2013) Vegetable-based dietary pattern and liver cancer risk: Results from the Shanghai Women's and Men's Health Studies. Cancer Science 104:10, pages 1353-1361.
Crossref
Crossref
V. Fedirko, A. Lukanova, C. Bamia, A. Trichopolou, E. Trepo, U. Nöthlings, S. Schlesinger, K. Aleksandrova, P. Boffetta, A. Tjønneland, N.F. Johnsen, K. Overvad, G. Fagherazzi, A. Racine, M.C. Boutron-Ruault, V. Grote, R. Kaaks, H. Boeing, A. Naska, G. Adarakis, E. Valanou, D. Palli, S. Sieri, R. Tumino, P. Vineis, S. Panico, H. B(as). Bueno-de-Mesquita, P.D. Siersema, P.H. Peeters, E. Weiderpass, G. Skeie, D. Engeset, J.R. Quirós, R. Zamora-Ros, M.J. Sánchez, P. Amiano, J.M. Huerta, A. Barricarte, D. Johansen, B. Lindkvist, M. Sund, M. Werner, F. Crowe, K.T. Khaw, P. Ferrari, I. Romieu, S.C. Chuang, E. Riboli & M. Jenab. (2013) Glycemic index, glycemic load, dietary carbohydrate, and dietary fiber intake and risk of liver and biliary tract cancers in Western Europeans. Annals of Oncology 24:2, pages 543-553.
Crossref
Crossref
W. Zhang, X.-O. Shu, H. Li, G. Yang, H. Cai, B.-T. Ji, J. Gao, Y.-T. Gao, W. Zheng & Y.-B. Xiang. (2012) Vitamin Intake and Liver Cancer Risk: A Report From Two Cohort Studies in China. JNCI Journal of the National Cancer Institute 104:15, pages 1174-1182.
Crossref
Crossref
Jing Gao, Li Xie, Wan-Shui Yang, Wei Zhang, Shan Gao, Jing Wang & Yong-Bing Xiang. (2012) Risk Factors of Hepatocellular Carcinoma - Current Status and Perspectives. Asian Pacific Journal of Cancer Prevention 13:3, pages 743-752.
Crossref
Crossref
Donna L. White & Hashem B. El-Serag. 2011. Molecular Genetics of Liver Neoplasia. Molecular Genetics of Liver Neoplasia
51
73
.
Shu-Chun Chuang, Carlo La Vecchia & Paolo Boffetta. (2009) Liver cancer: Descriptive epidemiology and risk factors other than HBV and HCV infection. Cancer Letters 286:1, pages 9-14.
Crossref
Crossref
P. Lagiou, M. Rossi, A. Tzonou, C. Georgila, D. Trichopoulos & C. La Vecchia. (2009) Glycemic load in relation to hepatocellular carcinoma among patients with chronic hepatitis infection. Annals of Oncology 20:10, pages 1741-1745.
Crossref
Crossref
M. Rossi, L. Lipworth, L. Dal Maso, R. Talamini, M. Montella, J. Polesel, J.K. McLaughlin, M. Parpinel, S. Franceschi, P. Lagiou & C. La Vecchia. (2009) Dietary glycemic load and hepatocellular carcinoma with or without chronic hepatitis infection. Annals of Oncology 20:10, pages 1736-1740.
Crossref
Crossref
Norie Kurahashi, Manami Inoue, Motoki Iwasaki, Yasuhito Tanaka, Masashi Mizokami & Shoichiro Tsugane. (2009) Isoflavone consumption and subsequent risk of hepatocellular carcinoma in a population‐based prospective cohort of Japanese men and women. International Journal of Cancer 124:7, pages 1644-1649.
Crossref
Crossref
Donna L. White, Amir Firozi & Hashem B. El-Serag. 2010. Hepatocellular Carcinoma. Hepatocellular Carcinoma
1
25
.
Pagona Lagiou, Marta Rossi, Areti Lagiou, Anastasia Tzonou, Carlo La Vecchia & Dimitrios Trichopoulos. (2008) Flavonoid intake and liver cancer: a case–control study in Greece. Cancer Causes & Control 19:8, pages 813-818.
Crossref
Crossref
Jerry Polesel, Renato Talamini, Maurizio Montella, Luigino Dal Maso, Marina Crovatto, Maria Parpinel, Francesco Izzo, Luigi G. Tommasi, Diego Serraino, Carlo La Vecchia & Silvia Franceschi. (2007) Nutrients intake and the risk of hepatocellular carcinoma in Italy. European Journal of Cancer 43:16, pages 2381-2387.
Crossref
Crossref
Renato Talamini, Jerry Polesel, Maurizio Montella, Luigino Dal Maso, Anna Crispo, Luigi G. Tommasi, Francesco Izzo, Marina Crovatto, Carlo La Vecchia & Silvia Franceschi. (2006) Food groups and risk of hepatocellular carcinoma: A multicenter case-control study in Italy. International Journal of Cancer 119:12, pages 2916-2921.
Crossref
Crossref
Truong-Minh Pham, Yoshihisa Fujino, Reiko Ide, Tatsuhiko Kubo, Kiyoyumi Shirane, Noritaka Tokui, Tetsuya Mizoue, Itsuro Ogimoto, Shinya Matsuda & Takesumi Yoshimura. (2006) Prospective study of vegetable consumption and liver cancer in Japan. International Journal of Cancer 119:10, pages 2408-2411.
Crossref
Crossref
Iain H. McKillop & Laura W. Schrum. (2005) Alcohol and liver cancer. Alcohol 35:3, pages 195-203.
Crossref
Crossref
P. Vineis, M. Alavanja, P. Buffler, E. Fontham, S. Franceschi, Y. T. Gao, P. C. Gupta, A. Hackshaw, E. Matos, J. Samet, F. Sitas, J. Smith, L. Stayner, K. Straif, M. J. Thun, H. E. Wichmann, A. H. Wu, D. Zaridze, R. Peto & R. Doll. (2004) Tobacco and Cancer: Recent Epidemiological Evidence. JNCI Journal of the National Cancer Institute 96:2, pages 99-106.
Crossref
Crossref
David E Kaplan & K.Rajender Reddy. (2003) Rising incidence of hepatocellular carcinoma: the role of hepatitis B and C; the impact on transplantation and outcomes. Clinics in Liver Disease 7:3, pages 683-714.
Crossref
Crossref
R. M. TAMIMI, P. LAGIOU, H.‐O. ADAMI & D. TRICHOPOULOS. (2002) Prospects for chemoprevention of cancer. Journal of Internal Medicine 251:4, pages 286-300.
Crossref
Crossref