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Original Articles

Foods and Nutrients in Relation to Bladder Cancer Risk: A Case-Control Study in Aichi Prefecture, Central Japan

Pages 13-22 | Published online: 18 Nov 2009

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Jianhua Wu, Yi Yu, Liqi Huang, Zirui Li, Penghui Guo & Yuan Wen Xu. (2020) Dairy Product Consumption and Bladder Cancer Risk: A Meta-Analysis. Nutrition and Cancer 72:3, pages 377-385.
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Mohamed Kacem Ben Fradj, Yassine Ouanes, Sameh Hadj-Taieb, Ahmed Sallemi, Amani Kallel, Riadh Jemaa, Naziha Kaabachi, Yassine Nouira & Moncef Feki. (2018) Decreased Oleic Acid and Marine n − 3 Polyunsaturated Fatty Acids in Tunisian Patients with Urothelial Bladder Cancer. Nutrition and Cancer 70:7, pages 1043-1050.
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Fei Li, You Zhou, Rui-Ting Hu, Li-Na Hou, Yue-Jun Du, Xin-Ji Zhang, VesaM. Olkkonen & Wan-Long Tan. (2013) Egg Consumption and Risk of Bladder Cancer: A Meta-Analysis. Nutrition and Cancer 65:4, pages 538-546.
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Zhi-Hua Zhang, Lin-Sheng Yang & Ye-Huan Sun. (2012) The Association Between Milk Consumption and Bladder Cancer Risk: Appraisal of a Recent Meta-Analysis. Nutrition and Cancer 64:8, pages 1288-1289.
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Qi-Qi Mao, Yun Dai, Yi-Wei Lin, Jie Qin, Li-Ping Xie & Xiang-Yi Zheng. (2011) Milk Consumption and Bladder Cancer Risk: A Meta-Analysis of Published Epidemiological Studies. Nutrition and Cancer 63:8, pages 1263-1271.
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Harri Vainio & Elisabete Weiderpass. (2006) Fruit and Vegetables in Cancer Prevention. Nutrition and Cancer 54:1, pages 111-142.
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Fumio Sakauchi, Mitsuru Mori, Masakazu Washio, Yoshiyuki Watanabe, Kotaro Ozasa, Kyohei Hayashi, Tsuneharu Miki, Masahiro Nakao, Kazuya Mikami, Yoshinori Ito, Kenji Wakai & Akiko Tamakoshi. (2004) Dietary Habits and Risk of Urothelial Cancer Death in a Large-Scale Cohort Study (JACC Study) in Japan. Nutrition and Cancer 50:1, pages 33-39.
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Xiaohu Zhao, yuanli Wang & Chaozhao Liang. (2022) Cigarette smoking and risk of bladder cancer: a dose–response meta-analysis. International Urology and Nephrology 54:6, pages 1169-1185.
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Evan Y. W. Yu, Anke Wesselius, Christoph Sinhart, Alicja Wolk, Mariana Carla Stern, Xuejuan Jiang, Li Tang, James Marshall, Eliane Kellen, Piet van den Brandt, Chih-Ming Lu, Hermann Pohlabeln, Gunnar Steineck, Mohamed Farouk Allam, Margaret R. Karagas, Carlo La Vecchia, Stefano Porru, Angela Carta, Klaus Golka, Kenneth C. Johnson, Simone Benhamou, Zuo-Feng Zhang, Cristina Bosetti, Jack A. Taylor, Elisabete Weiderpass, Eric J. Grant, Emily White, Jerry Polesel & Maurice P. A. Zeegers. (2020) A data mining approach to investigate food groups related to incidence of bladder cancer in the BLadder cancer Epidemiology and Nutritional Determinants International Study. British Journal of Nutrition 124:6, pages 611-619.
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Hejia Zhu, Qiwang Mo, Haixiang Shen, Song Wang, Ben Liu & Xin Xu. (2020) Carbohydrates, Glycemic Index, and Glycemic Load in Relation to Bladder Cancer Risk. Frontiers in Oncology 10.
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Shenghui Wu, Yanning Liu, Joel E Michalek, Ruben A Mesa, Dorothy Long Parma, Ronald Rodriguez, Ahmed M Mansour, Robert Svatek, Thomas C Tucker & Amelie G Ramirez. (2020) Carotenoid Intake and Circulating Carotenoids Are Inversely Associated with the Risk of Bladder Cancer: A Dose-Response Meta-analysis. Advances in Nutrition 11:3, pages 630-643.
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Laura M Bermejo, Bricia López-Plaza, Cristina Santurino, Iván Cavero-Redondo & Carmen Gómez-Candela. (2019) Milk and Dairy Product Consumption and Bladder Cancer Risk: A Systematic Review and Meta-Analysis of Observational Studies. Advances in Nutrition 10, pages S224-S238.
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Maria E. Goossens, Fatima Isa, Maree Brinkman, David Mak, Raoul Reulen, Anke Wesselius, Simone Benhamou, Cristina Bosetti, Bas Bueno-de-Mesquita, Angela Carta, Md Farouk Allam, Klaus Golka, Eric J. Grant, Xuejuan Jiang, Kenneth C. Johnson, Margaret R. Karagas, Eliane Kellen, Carlo La Vecchia, Chih-Ming Lu, James Marshall, Kirsten Moysich, Hermann Pohlabeln, Stefano Porru, Gunnar Steineck, Marianne C. Stern, Li Tang, Jack A. Taylor, Piet van den Brandt, Paul J. Villeneuve, Kenji Wakai, Elisabete Weiderpass, Emily White, Alicja Wolk, Zuo-Feng Zhang, Frank Buntinx & Maurice P. Zeegers. (2016) International pooled study on diet and bladder cancer: the bladder cancer, epidemiology and nutritional determinants (BLEND) study: design and baseline characteristics. Archives of Public Health 74:1.
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Jian-er Tang, Rong-jiang Wang, Huan Zhong, Bing Yu & Yu Chen. (2014) Vitamin A and risk of bladder cancer: a meta-analysis of epidemiological studies. World Journal of Surgical Oncology 12:1.
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