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Original Articles

Vegetables, Fruits, Related Dietary Antioxidants, and Risk of Squamous Cell Carcinoma of the Esophagus: A Case-Control Study in Uruguay

Pages 23-29 | Published online: 18 Nov 2009

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Shuyi Wang, Wenjing Zhao, Jun Li, Peng Hu, Yue Zhao, Lap-Ah Tse, Jiahai Lu, Zefang Ren, Xiangbing Xing & Xudong Liu. (2022) Association of Dietary Phytosterols Intake and Survival of Esophageal Squamous Cell Carcinoma: A Prospective Cohort Study. Nutrition and Cancer 74:10, pages 3582-3591.
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Vikash Sewram, Freddy Sitas, Dianne O’Connell & Jonny Myers. (2014) Diet and Esophageal Cancer Risk in the Eastern Cape Province of South Africa. Nutrition and Cancer 66:5, pages 791-799.
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Yunhua Fan, Jian-Min Yuan, Renwei Wang, Yu-Tang Gao & MimiC. Yu. (2008) Alcohol, Tobacco, and Diet in Relation to Esophageal Cancer: The Shanghai Cohort Study. Nutrition and Cancer 60:3, pages 354-363.
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Ronald L. Prior, Liwei Gu, Xianli Wu, Robert A. Jacob, Gity Sotoudeh, Adel A. Kader & Richard A. Cook. (2007) Plasma Antioxidant Capacity Changes Following a Meal as a Measure of the Ability of a Food to Alter In Vivo Antioxidant Status. Journal of the American College of Nutrition 26:2, pages 170-181.
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Harri Vainio & Elisabete Weiderpass. (2006) Fruit and Vegetables in Cancer Prevention. Nutrition and Cancer 54:1, pages 111-142.
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Jun-Qi Zhao, Ying-Ying Hao, Ting-Ting Gong, Yi-Fan Wei, Gang Zheng, Zong-Da Du, Bing-Jie Zou, Shi Yan, Fang-Hua Liu, Song Gao, Qi-Jun Wu & Yu-Hong Zhao. (2022) Phytosterol intake and overall survival in newly diagnosed ovarian cancer patients: An ambispective cohort study. Frontiers in Nutrition 9.
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Chao-Yu Shen, Chia-Fen Lee, Wei-Taur Chou, Jeng-Jong Hwang, Yeu-Sheng Tyan & Hui-Yen Chuang. (2022) Liposomal β-Sitosterol Suppresses Metastasis of CT26/luc Colon Carcinoma via Inhibition of MMP-9 and Evoke of Immune System. Pharmaceutics 14:6, pages 1214.
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Shuyi Wang, Wenjing Zhao, Liping Sun, Su-Mei Xiao, Sihao Lin, Jin Zhao, Hengyi Xiao, Xiangbin Xing, Xiang Qian Lao, Yu-Ming Chen & Xudong Liu. (2021) Independent and opposing associations of dietary phytosterols intake and PLCE1 rs2274223 polymorphisms on esophageal squamous cell carcinoma risk. European Journal of Nutrition 60:8, pages 4357-4366.
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Ji Ye Lim & Xiang-Dong Wang. (2020) Mechanistic understanding of β-cryptoxanthin and lycopene in cancer prevention in animal models. Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids 1865:11, pages 158652.
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Francisco Blanco-Vaca, Lídia Cedó & Josep Julve. (2019) Phytosterols in Cancer: From Molecular Mechanisms to Preventive and Therapeutic Potentials. Current Medicinal Chemistry 26:37, pages 6735-6749.
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Lu Jiang, Xin Zhao, Jun Xu, Chujun Li, Yue Yu, Wei Wang & Lingjun Zhu. (2019) The Protective Effect of Dietary Phytosterols on Cancer Risk: A Systematic Meta-Analysis. Journal of Oncology 2019, pages 1-11.
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Jing Huang, Ming Xu, Yu-Jing Fang, Min-Shan Lu, Zhi-Zhong Pan, Wu-Qing Huang, Yu-Ming Chen & Cai-Xia Zhang. (2017) Association between phytosterol intake and colorectal cancer risk: a case–control study. British Journal of Nutrition 117:6, pages 839-850.
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Heminder Singh, Farhan Zameer, Shaukath Ara Khanum & Rajkumar H. Garampalli. (2016) Durantol - a phytosterol antifungal contributor from Duranta repens Linn. For organic Management of Sorghum Downy Mildew. European Journal of Plant Pathology 146:3, pages 671-682.
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Eduardo De Stefani, Hugo Deneo-Pellegrini, Alvaro L. Ronco, Paolo Boffetta, Pelayo Correa, Maria Mendilaharsu, Gisele Acosta, Aldo Quarneti & Cecilia Silva. (2014) Diet Patterns and Risk of Squamous Cell Oesophageal Carcinoma: A Case-control Study in Uruguay. Asian Pacific Journal of Cancer Prevention 15:6, pages 2765-2769.
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Masaru Terasaki. (2014) Potential ability of xanthophylls to prevent obesity-associated cancer. World Journal of Pharmacology 3:4, pages 140.
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