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Nutrition and Cancer Volume 38, 2000 - Issue 1
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Original Articles

Total and Monounsaturated Fat Intake and Serum Estrogen Concentrations in Premenopausal Japanese Women

Chisato Nagata
,
Naoyoshi Takatsuka
,
Norito Kawakami
&
Hiroyuki Shimizu
Pages 37-39 | Published online: 18 Nov 2009

Citations (11)

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Read on this site (1)

Tomoko Fujiwara. (2007) Diet during adolescence is a trigger for subsequent development of dysmenorrhea in young women. International Journal of Food Sciences and Nutrition 58:6, pages 437-444.
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Articles from other publishers (10)

Somaye Ahmadi, Mohammad Reza Eshraghian, Mehdi Hedayati & Hamideh Pishva. (2018) Relationship between estrogen and body composition, energy, and endocrine factors in obese women with normal and low REE. Steroids 130, pages 31-35.
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Michiko Tsuji, Yuya Tamai, Keiko Wada, Kozue Nakamura, Makoto Hayashi, Noriyuki Takeda, Keigo Yasuda & Chisato Nagata. (2012) Associations of intakes of fat, dietary fiber, soy isoflavones, and alcohol with levels of sex hormones and prolactin in premenopausal Japanese women. Cancer Causes & Control 23:5, pages 683-689.
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Chisato Nagata, Keiko Wada, Kozue Nakamura, Yuya Tamai, Michiko Tsuji & Hiroyuki Shimizu. (2012) Associations of physical activity and diet with the onset of menopause in Japanese women. Menopause 19:1, pages 75-81.
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Xiaohui Cui, Bernard Rosner, Walter C. Willett & Susan E. Hankinson. (2010) Dietary Fat, Fiber, and Carbohydrate Intake and Endogenous Hormone Levels in Premenopausal Women. Hormones and Cancer 1:5, pages 265-276.
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Paul D. Terry & Pamela J. Mink. 2010. Dietary Omega-3 Polyunsaturated Fatty Acids and Cancer. Dietary Omega-3 Polyunsaturated Fatty Acids and Cancer 93 107 .
Chisato Nagata, Shinichi Iwasa, Makoto Shiraki, Tomomi Ueno, Shigeto Uchiyama, Koji Urata, Yukari Sahashi & Hiroyuki Shimizu. (2006) Associations among maternal soy intake, isoflavone levels in urine and blood samples, and maternal and umbilical hormone concentrations (Japan). Cancer Causes & Control 17:9, pages 1107-1113.
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Chisato Nagata, Yasuko Nagao, Chiken Shibuya, Yoshitomo Kashiki & Hiroyuki Shimizu. (2005) Fat Intake Is Associated with Serum Estrogen and Androgen Concentrations in Postmenopausal Japanese Women. The Journal of Nutrition 135:12, pages 2862-2865.
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TOMOKO FUJIWARA & RIEKO NAKATA. (2004) Current problems of food intake in young women in Japan: Their influence on female reproductive function. Reproductive Medicine and Biology 3:3, pages 107-114.
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ALISON M. DUNCAN, WILLIAM R. PHIPPS & MINDY S. KURZER. 2004. Principles of Gender-Specific Medicine. Principles of Gender-Specific Medicine 759 769 .
Paul D Terry, Thomas E Rohan & Alicja Wolk. (2003) Intakes of fish and marine fatty acids and the risks of cancers of the breast and prostate and of other hormone-related cancers: a review of the epidemiologic evidence,,. The American Journal of Clinical Nutrition 77:3, pages 532-543.
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