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Original Articles

Cell Cycle Arrest and Differential Gene Expression inHT-29 Cells Exposed to an Aqueous Garlic Extract

Pages 255-264 | Published online: 18 Nov 2009

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Suong N.T. Ngo, Desmond B. Williams, Lynne Cobiac & Richard J. Head. (2007) Does Garlic Reduce Risk of Colorectal Cancer? A Systematic Review , ,3. The Journal of Nutrition 137:10, pages 2264-2269.
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John T Pinto, Boris F Krasnikov & Arthur JL Cooper. (2006) Redox-Sensitive Proteins Are Potential Targets of Garlic-Derived Mercaptocysteine Derivatives. The Journal of Nutrition 136:3, pages 835S-841S.
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John A Milner. (2006) Preclinical Perspectives on Garlic and Cancer. The Journal of Nutrition 136:3, pages 827S-831S.
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