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Original Articles

Inverse Association Between Dietary and Serum Conjugated Linoleic Acid and Risk of Breast Cancer in Postmenopausal Women

Pages 151-157 | Published online: 18 Nov 2009

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (12)

Christopher P. Haskins, George Henderson & Colin E. Champ. (2019) Meat, eggs, full-fat dairy, and nutritional boogeymen: Does the way in which animals are raised affect health differently in humans?. Critical Reviews in Food Science and Nutrition 59:17, pages 2709-2719.
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Parisa Shokryazdan, Mohamed Ali Rajion, Goh Yong Meng, Liang Juan Boo, Mahdi Ebrahimi, Maryam Royan, Mahbod Sahebi, Parisa Azizi, Rambod Abiri & Mohammad Faseleh Jahromi. (2017) Conjugated linoleic acid: A potent fatty acid linked to animal and human health. Critical Reviews in Food Science and Nutrition 57:13, pages 2737-2748.
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Gitane Fuke & José Laerte Nornberg. (2017) Systematic evaluation on the effectiveness of conjugated linoleic acid in human health. Critical Reviews in Food Science and Nutrition 57:1, pages 1-7.
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Zahra Bahadoran, Zeinab Karimi, Anahita Houshiar-rad, Hamid-Reza Mirzayi & Bahram Rashidkhani. (2013) Is Dairy Intake Associated to Breast Cancer? A Case Control Study of Iranian Women. Nutrition and Cancer 65:8, pages 1164-1170.
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Allison Dilzer & Yeonhwa Park. (2012) Implication of Conjugated Linoleic Acid (CLA) in Human Health. Critical Reviews in Food Science and Nutrition 52:6, pages 488-513.
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Verónica M. Heinze & Adriana B. Actis. (2012) Dietary conjugated linoleic acid and long-chain n-3 fatty acids in mammary and prostate cancer protection: a review. International Journal of Food Sciences and Nutrition 63:1, pages 66-78.
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Johanna W Lampe. (2011) Dairy Products and Cancer. Journal of the American College of Nutrition 30:sup5, pages 464S-470S.
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Peter W. Parodi. (2005) Dairy Product Consumption and the Risk of Breast Cancer. Journal of the American College of Nutrition 24:sup6, pages 556S-568S.
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TilakR. Dhiman, Seung-Hee Nam & AmyL. Ure. (2005) Factors Affecting Conjugated Linoleic Acid Content in Milk and Meat. Critical Reviews in Food Science and Nutrition 45:6, pages 463-482.
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Harri Rissanen, Paul Knekt, Ritva Jarvinen, Irma Salminen & Timo Hakulinen. (2003) Serum Fatty Acids and Breast Cancer Incidence. Nutrition and Cancer 45:2, pages 168-175.
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Véronique Chajès, Flore Lavillonnière, Virginie Maillard, Bruno Giraudeau, Marie-Lise Jourdan, Jean-Louis Sébédio & Philippe Bougnoux. (2003) Conjugated Linoleic Acid Content in Breast Adipose Tissue of Breast Cancer Patients and the Risk of Metastasis. Nutrition and Cancer 45:1, pages 17-23.
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Sigrid Agenäs, Kjell Holtenius, Mikko Griinari & Erling Burstedt. (2002) Effects of Turnout to Pasture and Dietary Fat Supplementation on Milk Fat Composition and Conjugated Linoleic Acid in Dairy Cows. Acta Agriculturae Scandinavica, Section A — Animal Science 52:1, pages 25-33.
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Firas S. Azzeh, Deena M. Hasanain, Alaa H. Qadhi, Khloud J. Ghafouri, Wedad F. Azhar, Mazen M. Ghaith, Abdullah F. Aldairi, Hussain A. Almasmoum, Hamza M. Assaggaf, Maha H. Alhussain, Ahmad A. Alghamdi, Mahmoud M. Habibullah, Waleed M. Bawazir, Sofyan S. Maghaydah, Maysoun S. Qutob & Awfa Y. Alazzeh. (2022) Consumption of Food Components of the Mediterranean Diet Decreases the Risk of Breast Cancer in the Makkah Region, Saudi Arabia: A Case-Control Study. Frontiers in Nutrition 9.
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Fatemeh Toorang, Bahareh Sasanfar, Ahmad Esmaillzadeh & Kazem Zendehdel. (2022) Adherence to the DASH Diet and Risk of Breast Cancer. Clinical Breast Cancer 22:3, pages 244-251.
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Fatemeh Dashti, Sanaz Soltani, Sanaz Benisi-Kohansal, Leila Azadbakht & Ahmad Esmaillzadeh. (2022) Consumption of dairy products and odds of breast cancer: an Iranian case–control study. Breast Cancer 29:2, pages 352-360.
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Yujing He, Qinghua Tao, Feifei Zhou, Yuexiu Si, Rongrong Fu, Binbin Xu, Jiaxuan Xu, Xiangyuan Li & Bangsheng Chen. (2021) The relationship between dairy products intake and breast cancer incidence: a meta-analysis of observational studies. BMC Cancer 21:1.
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Maria Mollica, Giovanna Trinchese, Fabiano Cimmino, Eduardo Penna, Gina Cavaliere, Raffaella Tudisco, Nadia Musco, Claudia Manca, Angela Catapano, Marcellino Monda, Paolo Bergamo, Sebastiano Banni, Federico Infascelli, Pietro Lombardi & Marianna Crispino. (2021) Milk Fatty Acid Profiles in Different Animal Species: Focus on the Potential Effect of Selected PUFAs on Metabolism and Brain Functions. Nutrients 13:4, pages 1111.
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Javad Anjom-Shoae, Omid Sadeghi, Bagher Larijani & Ahmad Esmaillzadeh. (2020) Dietary intake and serum levels of trans fatty acids and risk of breast cancer: A systematic review and dose-response meta-analysis of prospective studies. Clinical Nutrition 39:3, pages 755-764.
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