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Vaidhyanathan Bhuvaneswari, Suresh K. Abraham & Siddavaram Nagini. (2005) Combinatorial antigenotoxic and anticarcinogenic effects of tomato and garlic through modulation of xenobiotic-metabolizing enzymes during hamster buccal pouch carcinogenesis. Nutrition 21:6, pages 726-731.
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S. Balasenthil, K. S. Rao & S. Nagini. (2002) Apoptosis induction by S‐allylcysteine, a garlic constituent, during 7,12‐dimethylbenz[a]anthracene‐induced hamster buccal pouch carcinogenesis. Cell Biochemistry and Function 20:3, pages 263-268.
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