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Original Articles

Relative Activities of Organosulfur Compounds Derived From Onions and Garlic in Increasing Tissue Activities of Quinone Reductase and Glutathione Transferase in Rat Tissues

Pages 205-210 | Published online: 18 Nov 2009

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Shamasoddin Shekh, Smriti Moi & Konkallu Hanumae Gowd. (2023) Virtual screening of sulfur compounds of Allium against coronavirus proteases: E-Ajoene is a potential dual protease targeting covalent inhibitor. Journal of Sulfur Chemistry 44:1, pages 74-89.
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Hafiz Ansar Rasul Suleria, Masood Sadiq Butt, Faqir Muhammad Anjum, Farhan Saeed & Nauman Khalid. (2015) Onion: Nature Protection Against Physiological Threats. Critical Reviews in Food Science and Nutrition 55:1, pages 50-66.
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K. Srinivasan. (2014) Antioxidant Potential of Spices and Their Active Constituents. Critical Reviews in Food Science and Nutrition 54:3, pages 352-372.
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GeorgeF. Antonious, Elizabeth Perkins & AustinH. Cantor. (2009) Chicken manure increased concentration of organic sulfur compounds in field-grown onions. Journal of Environmental Science and Health, Part B 44:5, pages 481-487.
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Arka Jyoti Chakraborty, Tanvir Mahtab Uddin, B. M. Redwan Matin Zidan, Saikat Mitra, Rajib Das, Firzan Nainu, Kuldeep Dhama, Arpita Roy, Md. Jamal Hossain, Ameer Khusro & Talha Bin Emran. (2022) Allium cepa: A Treasure of Bioactive Phytochemicals with Prospective Health Benefits. Evidence-Based Complementary and Alternative Medicine 2022, pages 1-27.
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Markku Saastamoinen, Susanna Särkijärvi & Seppo Hyyppä. (2019) Garlic (Allium Sativum) Supplementation Improves Respiratory Health but Has Increased Risk of Lower Hematologic Values in Horses. Animals 9:1, pages 13.
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