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Gina Segovia-Siapco, Pramil Singh, Ella Haddad & Joan Sabaté. (2008) Relative Validity of a Food Frequency Questionnaire Used to Assess Food Intake During a Dietary Intervention Study. Nutrition and Cancer 60:5, pages 603-611.
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Zora Djuric, Kathleen M. Poore, Janice B. Depper, Virginia E. Uhley, Samir Lababidi, Chandice Covington, David M. Klurfeld, Michael S. Simon, Omer Kucuk & Lance K. Heilbrun. (2002) Methods to Increase Fruit and Vegetable Intake With and Without a Decrease in Fat Intake: Compliance and Effects on Body Weight in the Nutrition and Breast Health Study. Nutrition and Cancer 43:2, pages 141-151.
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Articles from other publishers (4)
Stefanie J. Sharman, Melissa J. Hayden, Meaghan C. Danby & Justine Derbyshire. (2023) Exploring adults' dietary reporting accuracy using a repeated events framework. Applied Cognitive Psychology 37:4, pages 876-888.
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Gina Segovia-Siapco, Pramil Singh, Karen Jaceldo-Siegl & Joan Sabaté. (2007) Validation of a food-frequency questionnaire for measurement of nutrient intake in a dietary intervention study. Public Health Nutrition 10:2, pages 177-184.
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Gabrielle M. Turner-McGrievy, Neal D. Barnard, Anthony R. Scialli & Amy J. Lanou. (2004) Effects of a low-fat vegan diet and a Step II diet on macro- and micronutrient intakes in overweight postmenopausal women. Nutrition 20:9, pages 738-746.
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Ruth E. Patterson, Alan Kristal, Rebecca Rodabough, Bette Caan, Linda Lillington, Yasmin Mossavar-Rahmani, Michael S. Simon, Linda Snetselaar & Linda van Horn. (2003) Changes in food sources of dietary fat in response to an intensive low-fat dietary intervention: Early results from the Women's Health Initiative. Journal of the American Dietetic Association 103:4, pages 454-460.
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