Citations (26)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (4)
Ana Marina Tarrazo-Antelo, Alberto Ruano-Ravina, José Abal Arca & Juan Miguel Barros-Dios. (2014) Fruit and Vegetable Consumption and Lung Cancer Risk: A Case-Control Study in Galicia, Spain. Nutrition and Cancer 66:6, pages 1030-1037.
Read now
Read now
Jian Song, Hong Su, Bao-long Wang, Yang-yang Zhou & Liang-Liang Guo. (2014) Fish Consumption and Lung Cancer Risk: Systematic Review and Meta-Analysis. Nutrition and Cancer 66:4, pages 539-549.
Read now
Read now
OlgaY. Gorlova, Shih-Feng Weng, Ladia Hernandez, MargaretR. Spitz & MicheleR. Forman. (2011) Dietary Patterns Affect Lung Cancer Risk in Never Smokers. Nutrition and Cancer 63:6, pages 842-849.
Read now
Read now
Harri Vainio & Elisabete Weiderpass. (2006) Fruit and Vegetables in Cancer Prevention. Nutrition and Cancer 54:1, pages 111-142.
Read now
Read now
Articles from other publishers (22)
Hongzhen Du, Tianfeng Zhang, Xuning Lu, Meicui Chen, Xiaoling Li & Zengning Li. (2022) Glycemic index, glycemic load, and lung cancer risk: A meta-analysis of cohort and case-control studies. PLOS ONE 17:9, pages e0273943.
Crossref
Crossref
Jie Wang, Jing Gao, Hong-li Xu, Ying Qian, Li Xie, Herbert Yu & Bi-yun Qian. (2021) Citrus fruit intake and lung cancer risk: A meta-analysis of observational studies. Pharmacological Research 166, pages 105430.
Crossref
Crossref
Parise Adadi, Nadezhda Vasilyevna Barakova & Elena Fedorovna Krivoshapkina. (2018) Selected Methods of Extracting Carotenoids, Characterization, and Health Concerns: A Review. Journal of Agricultural and Food Chemistry 66:24, pages 5925-5947.
Crossref
Crossref
Martine Shareck, Marie-Claude Rousseau, Anita Koushik, Jack Siemiatycki & Marie-Elise Parent. (2017) Inverse Association between Dietary Intake of Selected Carotenoids and Vitamin C and Risk of Lung Cancer. Frontiers in Oncology 7.
Crossref
Crossref
Siaw-Cheok Liew. (2016) Folic acid and diseases - supplement it or not?. Revista da Associação Médica Brasileira 62:1, pages 90-100.
Crossref
Crossref
M Wang, S Qin, T Zhang, X Song & S Zhang. (2015) The effect of fruit and vegetable intake on the development of lung cancer: a meta-analysis of 32 publications and 20 414 cases. European Journal of Clinical Nutrition 69:11, pages 1184-1192.
Crossref
Crossref
Rup Kumar Phukan, Bhaskar Jyoti Saikia, Prasanta Kumar Borah, Eric Zomawia, Gaganpreet Singh Sekhon & Jagadish Mahanta. (2014) Role of Household Exposure, Dietary Habits and Glutathione S-Transferases M1, T1 Polymorphisms in Susceptibility to Lung Cancer among Women in Mizoram India. Asian Pacific Journal of Cancer Prevention 15:7, pages 3253-3260.
Crossref
Crossref
Alexandra Koutsokera, Maria Kiagia, Muhammad W. Saif, Kyriakos Souliotis & Kostas N. Syrigos. (2013) Nutrition Habits, Physical Activity, and Lung Cancer: An Authoritative Review. Clinical Lung Cancer 14:4, pages 342-350.
Crossref
Crossref
W.S. Yang, M.Y. Wong, E. Vogtmann, R.Q. Tang, L. Xie, Y.S. Yang, Q.J. Wu, W. Zhang & Y.B. Xiang. (2012) Meat consumption and risk of lung cancer: evidence from observational studies. Annals of Oncology 23:12, pages 3163-3170.
Crossref
Crossref
DANBO FANG, FUQING TAN, CHAOJUN WANG, XUANWEN ZHU & LIPING XIE. (2012) Egg intake and bladder cancer risk: A meta-analysis. Experimental and Therapeutic Medicine 4:5, pages 906-912.
Crossref
Crossref
D. Aune, H. Deneo-Pellegrini, A.L. Ronco, P. Boffetta, G. Acosta, M. Mendilaharsu & E. De Stefani. (2011) Dietary folate intake and the risk of 11 types of cancer: a case–control study in Uruguay. Annals of Oncology 22:2, pages 444-451.
Crossref
Crossref
Reza Amani, Mohammad Noorizadeh, Samira Rahmanian, Naser Afzali & Mohammad H Haghighizadeh. (2010) Nutritional related cardiovascular risk factors in patients with coronary artery disease in IRAN: A case-control study. Nutrition Journal 9:1.
Crossref
Crossref
Eduardo De Stefani, Paolo Boffetta, Hugo Deneo-Pellegrini, Alvaro L. Ronco, Dagfinn Aune, Gisele Acosta, Paul Brennan, María Mendilaharsu & Gilles Ferro. (2009) Meat intake, meat mutagens and risk of lung cancer in Uruguayan men. Cancer Causes & Control 20:9, pages 1635-1643.
Crossref
Crossref
Nataša Tasevska, Rashmi Sinha, Victor Kipnis, Amy F Subar, Michael F Leitzmann, Albert R Hollenbeck, Neil E Caporaso, Arthur Schatzkin & Amanda J Cross. (2009) A prospective study of meat, cooking methods, meat mutagens, heme iron, and lung cancer risks. The American Journal of Clinical Nutrition 89:6, pages 1884-1894.
Crossref
Crossref
Olga Dosil-Díaz, Alberto Ruano-Ravina, Juan J. Gestal-Otero & Juan M. Barros-Dios. (2008) Consumption of fruit and vegetables and risk of lung cancer: A case-control study in Galicia, Spain. Nutrition 24:5, pages 407-413.
Crossref
Crossref
O. Dosil-Díaz, A. Ruano-Ravina, J.J. Gestal-Otero & J.M. Barros-Dios. (2007) Meat and fish consumption and risk of lung cancer: A case–control study in Galicia, Spain. Cancer Letters 252:1, pages 115-122.
Crossref
Crossref
KARAM EL-BAYOUMY, JOSHUA E. MUSCAT & DIETRICH HOFFMANN. 2006. Nutritional Oncology. Nutritional Oncology
199
217
.
STEPHANIE A. SMITH-WARNER, JEANINE GENKINGER & EDWARD GIOVANNUCCI. 2006. Nutritional Oncology. Nutritional Oncology
97
173
.
Wei Zhou, Sohee Park, Geoffrey Liu, David P. Miller, Lisa I. Wang, Lucille Pothier, John C. Wain, Thomas J. Lynch, Edward Giovannucci & David C. Christiani. (2005) Dietary Iron, Zinc, and Calcium and the Risk of Lung Cancer. Epidemiology 16:6, pages 772-779.
Crossref
Crossref
Stephen S. Hecht, Steven G. Carmella, Patrick M.J. Kenney, Siew-Hong Low, Kazuko Arakawa & Mimi C. Yu. (2004) Effects of Cruciferous Vegetable Consumption on Urinary Metabolites of the Tobacco-Specific Lung Carcinogen 4-(Methylnitrosamino)-1-(3-Pyridyl)-1-Butanone in Singapore Chinese. Cancer Epidemiology, Biomarkers & Prevention 13:6, pages 997-1004.
Crossref
Crossref
Stephanie A. Smith‐Warner, Donna Spiegelman, Shiaw‐Shyuan Yaun, Demetrius Albanes, W. Lawrence Beeson, Piet A. van den Brandt, Diane Feskanich, Aaron R. Folsom, Gary E. Fraser, Jo L. Freudenheim, Edward Giovannucci, R. Alexandra Goldbohm, Saxon Graham, Lawrence H. Kushi, Anthony B. Miller, Pirjo Pietinen, Thomas E. Rohan, Frank E. Speizer, Walter C. Willett & David J. Hunter. (2003) Fruits, vegetables and lung cancer: A pooled analysis of cohort studies. International Journal of Cancer 107:6, pages 1001-1011.
Crossref
Crossref
Demosthenes B Panagiotakos, Christos Pitsavos, Peter Kokkinos, Christina Chrysohoou, Manolis Vavuranakis, Christodoulos Stefanadis & Pavlos Toutouzas. (2003) Consumption of fruits and vegetables in relation to the risk of developing acute coronary syndromes; the CARDIO2000 case-control study. Nutrition Journal 2:1.
Crossref
Crossref