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Nutrition and Cancer Volume 43, 2002 - Issue 1
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Original Articles

A Population-Based Case-Control Study on Fruit and Vegetable Intake and Lung Cancer: A Paradox Effect?

Alberto Ruano-Ravina
,
Adolfo Figueiras
,
Olga Dosil-Diaz
,
Ana Barreiro-Carracedo
&
Juan Miguel Barros-Dios
Pages 47-51 | Published online: 18 Nov 2009

Citations (6)

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Read on this site (1)

María Lorenzo-González, María Torres-Durán, Raquel Barbosa-Lorenzo, Mariano Provencio-Pulla, Juan Miguel Barros-Dios & Alberto Ruano-Ravina. (2019) Radon exposure: a major cause of lung cancer. Expert Review of Respiratory Medicine 13:9, pages 839-850.
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Articles from other publishers (5)

Tram Kim Lam, Lisa Gallicchio, Kristina Lindsley, Meredith Shiels, Edward Hammond, Xuguang (Grant) Tao, Liwei Chen, Karen A. Robinson, Laura E. Caulfield, James G. Herman, Eliseo Guallar & Anthony J. Alberg. (2009) Cruciferous Vegetable Consumption and Lung Cancer Risk: A Systematic Review. Cancer Epidemiology, Biomarkers & Prevention 18:1, pages 184-195.
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Olga Dosil-Díaz, Alberto Ruano-Ravina, Juan J. Gestal-Otero & Juan M. Barros-Dios. (2008) Consumption of fruit and vegetables and risk of lung cancer: A case-control study in Galicia, Spain. Nutrition 24:5, pages 407-413.
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Agnés Narcy, Laetitia Robert, Andrzej Mazur, Christian Demigné & Christian Rémésy. (2007) Effect of potato on acid–base and mineral homeostasis in rats fed a high-sodium chloride diet. British Journal of Nutrition 95:5, pages 925-932.
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STEPHANIE A. SMITH-WARNER, JEANINE GENKINGER & EDWARD GIOVANNUCCI. 2006. Nutritional Oncology. Nutritional Oncology 97 173 .
A Ruano-Ravina, A Figueiras & J.M Barros-Dios. (2003) Lung cancer and related risk factors: an update of the literature. Public Health 117:3, pages 149-156.
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