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Nutrition and Cancer Volume 46, 2003 - Issue 1
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Original Articles

Effect of In Utero-Administered Coumestrol, Equol, and Organic Selenium on Biomarkers for Phase 2 Enzyme Capacity and Redox Status

Franziska Kramer
,
Pia S. Jensen
,
Anne M. Vinggaard
,
Erik H. Larsen
&
Vibeke M. Breinholt
Pages 73-81 | Published online: 18 Nov 2009

Citations (5)

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Read on this site (1)

Hang Xiao & Kirk L. Parkin. (2006) Induction of Phase II Enzyme Activity by Various Selenium Compounds. Nutrition and Cancer 55:2, pages 210-223.
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Articles from other publishers (4)

Heather L. Nakken, Edwin D. Lephart, Tyler J. Hopkins, Brett Shaw, Paul M. Urie & Merrill J. Christensen. (2016) Prenatal exposure to soy and selenium reduces prostate cancer risk factors in TRAMP mice more than exposure beginning at six weeks. The Prostate 76:6, pages 588-596.
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Ojokoh Eromosele, Shi Bo & Liang Ping. (2013) Induction of phytochemical glyceollins accumulation in soybean following treatment with biotic elicitor (Aspergillus oryzae). Journal of Functional Foods 5:3, pages 1039-1048.
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Hee Young Jeon, Dae Bang Seo, Hyun-Jung Shin & Sang-Jun Lee. (2012) Effect of Aspergillus oryzae -Challenged Germination on Soybean Isoflavone Content and Antioxidant Activity . Journal of Agricultural and Food Chemistry 60:11, pages 2807-2814.
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Franziska Kramer, Ian T. Johnson, Joanne F. Doleman & Elizabeth K. Lund. (2008) A comparison of the effects of soya isoflavonoids and fish oil on cell proliferation, apoptosis and the expression of oestrogen receptors α and β in the mammary gland and colon of the rat. British Journal of Nutrition 102:1, pages 29-36.
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