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Nutrition and Cancer Volume 46, 2003 - Issue 2
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Original Articles

Baseline Nutritional Assessment in Advanced Cancer Patients Receiving Palliative Chemotherapy

Kellie A. Slaviero
,
Jane A. Read
,
Stephen J. Clarke
&
Laurent P. Rivory
Pages 148-157 | Published online: 18 Nov 2009

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Alba Scerrati, Giulia Pangallo, Michele Dughiero, Lorenzo Mongardi, Luca Ricciardi, Giorgio Lofrese, Flavia Dones, Michele Alessandro Cavallo & Pasquale De Bonis. (2022) Influence of nutritional status on the clinical outcome of patients with chronic subdural hematoma: a prospective multicenter clinical study. Nutritional Neuroscience 25:8, pages 1756-1763.
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Pinal S Patel, Konstantinos C. Fragkos, Niamh Keane, Katrine Cauldwell, Francis O’Hanlon, Jennifer Rogers, Sarah Obbard, John Barragry, Gregory Sebepos-Rogers, Jane Neerkin, Shameer Mehta, Farooq Rahman & Simon Di Caro. (2021) Clinical and Nutritional Care Pathways of Patients with Malignant Bowel Obstruction: A Retrospective Analysis in a Tertiary UK Center. Nutrition and Cancer 73:4, pages 572-587.
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Anatole Cessot, Romain Coriat, Oliver Mir, Pascaline Boudou-Rouquette, Julie Giroux, Jean-Philippe Durand, Jérôme Alexandre & Francois Goldwasser. (2013) Nutritional Status Is Superior to the ECOG Performance Status in Predicting the Dose-Intensity of the GEMOX Chemotherapy Regimen in Patients with Advanced Cancer. Nutrition and Cancer 65:8, pages 1254-1257.
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Jacqueline Braga da Silva, Sílvia Fernandes Maurício, Tatiana Bering & Maria Isabel T. D. Correia. (2013) The Relationship Between Nutritional Status and the Glasgow Prognostic Score in Patients with Cancer of the Esophagus and Stomach. Nutrition and Cancer 65:1, pages 25-33.
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Susanne Buskermolen, JacquelineA.E. Langius, HinkeM. Kruizenga, GerdienC. Ligthart-Melis, MartijnW. Heymans & Henk M.W. Verheul. (2012) Weight Loss of 5% or More Predicts Loss of Fat-Free Mass During Palliative Chemotherapy in Patients With Advanced Cancer: A Pilot Study. Nutrition and Cancer 64:6, pages 826-832.
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Karla Sánchez-Lara, JennyG Turcott, Eva Juárez, Patricia Guevara, Carolina Núñez-Valencia, LuisF. Oñate-Ocaña, Diana Flores & Oscar Arrieta. (2012) Association of Nutrition Parameters Including Bioelectrical Impedance and Systemic Inflammatory Response With Quality of Life and Prognosis in Patients With Advanced Non-Small-Cell Lung Cancer: A Prospective Study. Nutrition and Cancer 64:4, pages 526-534.
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AlanC. Tsai, Wei-Chung Hsu, Shu-Ching Chan & Tusi-Lan Chang. (2011) Usefulness of the Mini Nutritional Assessment in Predicting the Nutritional Status of Patients With Liver Cancer in Taiwan. Nutrition and Cancer 63:3, pages 334-341.
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Marina Kacevska, Graham R Robertson, Stephen J Clarke & Christopher Liddle. (2008) Inflammation and CYP3A4-mediated drug metabolism in advanced cancer: impact and implications for chemotherapeutic drug dosing. Expert Opinion on Drug Metabolism & Toxicology 4:2, pages 137-149.
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Jane A. Read, S. T. Boris Choy, Philip J. Beale & Stephen J. Clarke. (2006) Evaluation of Nutritional and Inflammatory Status of Advanced Colorectal Cancer Patients and Its Correlation With Survival. Nutrition and Cancer 55:1, pages 78-85.
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Jane A. Read, Naomi Crockett, Dianne H. Volker, Penny MacLennan, S. T. Boris Choy, Philip Beale & Stephen J. Clarke. (2005) Nutritional Assessment in Cancer: Comparing the Mini-Nutritional Assessment (MNA) With the Scored Patient-Generated Subjective Global Assessment (PGSGA). Nutrition and Cancer 53:1, pages 51-56.
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Bingcheng Zhu, Yunwei Ou, Xufei Guo, Weiming Liu & Liang Wu. (2023) Poor nutritional status is associated with incomplete functional recovery in elderly patients with mild traumatic brain injury. Frontiers in Neurology 14.
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M. R. Islam, Jahanara Monaf & A.O. Islam. 2023. The Greening of Pharmaceutical Engineering Volume 4. The Greening of Pharmaceutical Engineering Volume 4 727 764 .
Emilie Reber, Katja A. Schönenberger, Maria F. Vasiloglou & Zeno Stanga. (2021) Nutritional Risk Screening in Cancer Patients: The First Step Toward Better Clinical Outcome. Frontiers in Nutrition 8.
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