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Original Articles

Anthocyanin-Rich Extract From Aronia meloncarpa E. Induces a Cell Cycle Block in Colon Cancer but Not Normal Colonic Cells

Pages 186-196 | Published online: 18 Nov 2009

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (14)

Jiayuan Peng, Ailin Wu, Xiaoping Yu, Qian Zhong, Xiaoming Deng & Yanfeng Zhu. (2022) Combined Network Pharmacology and Cytology Experiments to Identify Potential Anti-Breast Cancer Targets and Mechanisms of Delphinidin. Nutrition and Cancer 74:7, pages 2591-2606.
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Navpreet K. Gill, Diana Rios, Elena Osorio-Camacena, Benigno E. Mojica, Baljinder Kaur, Matthew A. Soderstrom, Maricarmen Gonzalez, Brandy Plaat, Clarice Poblete, Navdeep Kaur, Henna Singh & Sarah C. Forester. (2021) Anticancer Effects of Extracts from Three Different Chokeberry Species. Nutrition and Cancer 73:7, pages 1168-1174.
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Xin Wang, De-Yi Yang, Liu-Qing Yang, Wen-Zhi Zhao, Li-Ya Cai & Han-Ping Shi. (2019) Anthocyanin Consumption and Risk of Colorectal Cancer: A Meta-Analysis of Observational Studies. Journal of the American College of Nutrition 38:5, pages 470-477.
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Luís Fernando de Sousa Moraes, Xiaofei Sun, Maria do Carmo Gouveia Peluzio & Mei-Jun Zhu. (2019) Anthocyanins/anthocyanidins and colorectal cancer: What is behind the scenes?. Critical Reviews in Food Science and Nutrition 59:1, pages 59-71.
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Katarzyna Owczarek & Urszula Lewandowska. (2017) The Impact of Dietary Polyphenols on COX-2 Expression in Colorectal Cancer. Nutrition and Cancer 69:8, pages 1105-1118.
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Daotong Li, Pengpu Wang, Yinghua Luo, Mengyao Zhao & Fang Chen. (2017) Health benefits of anthocyanins and molecular mechanisms: Update from recent decade. Critical Reviews in Food Science and Nutrition 57:8, pages 1729-1741.
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Hock Eng Khoo, Azrina Azlan, Sou Teng Tang & See Meng Lim. (2017) Anthocyanidins and anthocyanins: colored pigments as food, pharmaceutical ingredients, and the potential health benefits. Food & Nutrition Research 61:1.
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Anupam Bishayee, Yennie Haskell, Chau Do, Kodappully Sivaraman Siveen, Nima Mohandas, Gautam Sethi & Gary D. Stoner. (2016) Potential Benefits of Edible Berries in the Management of Aerodigestive and Gastrointestinal Tract Cancers: Preclinical and Clinical Evidence. Critical Reviews in Food Science and Nutrition 56:10, pages 1753-1775.
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Hui Luo, Xiao-Dan Lv, Guo-En Wang, Yi-Fang Li, Hiroshi Kurihara & Rong-Rong He. (2014) Anti-inflammatory effects of anthocyanins-rich extract from bilberry (Vaccinium myrtillus L.) on croton oil-induced ear edema and Propionibacterium acnes plus LPS-induced liver damage in mice. International Journal of Food Sciences and Nutrition 65:5, pages 594-601.
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Małgorzata Gumienna, Małgorzata Lasik & Zbigniew Czarnecki. (2011) Bioconversion of grape and chokeberry wine polyphenols during simulated gastrointestinal in vitro digestion. International Journal of Food Sciences and Nutrition 62:3, pages 226-233.
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Magdalena Kedzierska, Beata Olas, Barbara Wachowicz, Anna Stochmal, Wieslaw Oleszek, Arkadiusz Jeziorski & Janusz Piekarski. (2010) The nitrative and oxidative stress in blood platelets isolated from breast cancer patients: The protectory action of aronia melanocarpa extract. Platelets 21:7, pages 541-548.
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Jian He, Bernadene A. Magnuson, Geeta Lala, Qingguo Tian, Steven J. Schwartz & M. Monica Giusti. (2006) Intact Anthocyanins and Metabolites in Rat Urine and Plasma After 3 Months of Anthocyanin Supplementation. Nutrition and Cancer 54:1, pages 3-12.
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Geeta Lala, Minnie Malik, Cuiwei Zhao, Jian He, Youngjoo Kwon, M. Monica Giusti & Bernadene A. Magnuson. (2006) Anthocyanin-Rich Extracts Inhibit Multiple Biomarkers of Colon Cancer in Rats. Nutrition and Cancer 54:1, pages 84-93.
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Tanveer Sharif, Mahmoud Alhosin, Cyril Auger, Carole Minker, Jong-Hun Kim, Nelly Etienne-Selloum, Pierre Bories, Hinrich Gronemeyer, Annelise Lobstein, Christian Bronner, Guy Fuhrmann & Valérie B. Schini-Kerth. (2012) Aronia melanocarpa Juice Induces a Redox-Sensitive p73-Related Caspase 3-Dependent Apoptosis in Human Leukemia Cells. PLoS ONE 7:3, pages e32526.
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