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Original Articles

Effects of Green Tea on Colonic Aberrant Crypt Foci and Proliferative Indexes in Rats

Pages 239-243 | Published online: 18 Nov 2009

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Yu Huang, Qiang Chen, Yating Liu, Ruoxi Tian, Xu Yin, Yaoguang Hao, Yang Yang, Jian Yang, Zongxuan Li, Suyang Yu, Hongyan Li & Guiying Wang. (2023) Association between tea consumption and colorectal cancer: a systematic review and meta-analysis of a population-based study. BMC Gastroenterology 23:1.
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Thien Chu Dinh, Thuy Nguyen Thi Phuong, Le Bui Minh, Vu Thi Minh Thuc, Nguyen Duy Bac, Nguyen Van Tien, Van Huy Pham, Pau Loke Show, Yang Tao, Vo Truong Nhu Ngoc, Nguyen Thi Bich Ngoc, Adam Jurgoński, Deepak B. Thimiri Govinda Raj, Pham Van Tu, Vu Ngoc Ha, Joanna Czarzasta & Dinh-Toi Chu. (2019) The effects of green tea on lipid metabolism and its potential applications for obesity and related metabolic disorders - An existing update. Diabetes & Metabolic Syndrome: Clinical Research & Reviews 13:2, pages 1667-1673.
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Yohei Shirakami & Masahito Shimizu. (2018) Possible Mechanisms of Green Tea and Its Constituents against Cancer. Molecules 23:9, pages 2284.
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Yohei Shirakami, Masaya Ohnishi, Hiroyasu Sakai, Takuji Tanaka & Masahito Shimizu. (2017) Prevention of Colorectal Cancer by Targeting Obesity-Related Disorders and Inflammation. International Journal of Molecular Sciences 18:5, pages 908.
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Marko Vidak, Damjana Rozman & Radovan Komel. (2015) Effects of Flavonoids from Food and Dietary Supplements on Glial and Glioblastoma Multiforme Cells. Molecules 20:10, pages 19406-19432.
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Hamid Marzag, Pierre Warnault, Khalid Bougrin, Nadine Martinet & Rachid Benhida. 2014. 195 223 .
Sujit Nair, Vidya Hebbar, Guoxiang Shen, Avantika Gopalakrishnan, Tin Oo Khor, Siwang Yu, Changjiang Xu & Ah-Ng Kong. (2007) Synergistic Effects of a Combination of Dietary Factors Sulforaphane and (−) Epigallocatechin-3-gallate in HT-29 AP-1 Human Colon Carcinoma Cells. Pharmaceutical Research 25:2, pages 387-399.
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Asad Umar, Ellen Richmond & Donna J. Griebel. (2007) Colorectal cancer prevention: Diet, drugs, or nothing. Current Colorectal Cancer Reports 3:1, pages 16-23.
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Can-Lan Sun, Jian-Min Yuan, Woon-Puay Koh & Mimi C. Yu. (2006) Green tea, black tea and colorectal cancer risk: a meta-analysis of epidemiologic studies. Carcinogenesis 27:7, pages 1301-1309.
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Guang Peng, Dan A. Dixon, Stephanie J. Muga, Theresa J. Smith & Michael J. Wargovich. (2006) Green tea polyphenol (−)‐epigallocatechin‐3‐gallate inhibits cyclooxygenase‐2 expression in colon carcinogenesis. Molecular Carcinogenesis 45:5, pages 309-319.
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Eugene Elmore, Shazia Siddiqui, Meena Navidi, Vernon E. Steele & J. Leslie Redpath. (2005) Correlation of in vitro chemopreventive efficacy data from the human epidermal cell assay with animal efficacy data and clinical trial plasma levels. Journal of Cellular Biochemistry 95:3, pages 571-588.
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Joshua D Lambert, Jungil Hong, Guang-yu Yang, Jie Liao & Chung S Yang. (2005) Inhibition of carcinogenesis by polyphenols: evidence from laboratory investigations. The American Journal of Clinical Nutrition 81:1, pages 284S-291S.
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S. Sale, R.G. Tunstall .G. Garcea .. (2004) Polyphenolic Phytochemicals as Colorectal Cancer Chemopreventive Agents: An Intelligent Alternative to NSAIDs.. International Journal of Cancer Research 1:1, pages 60-70.
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Vanessa Crespy & Gary Williamson. (2004) A Review of the Health Effects of Green Tea Catechins in In Vivo Animal Models. The Journal of Nutrition 134:12, pages 3431S-3440S.
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C. Chen, G. Shen, V. Hebbar, R. Hu, E. D. Owuor & A.-N.T. Kong. (2003) Epigallocatechin-3-gallate-induced stress signals in HT-29 human colon adenocarcinoma cells. Carcinogenesis 24:8, pages 1369-1378.
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