Citations (82)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (7)
Eiichi Kotake-Nara & Megumi Hase. (2020) Effect of dispersed form on the bioavailability of β-carotene from daily intake in humans. Bioscience, Biotechnology, and Biochemistry 84:12, pages 2545-2557.
Read now
Read now
Mareike Kelkel, Marc Schumacher, Mario Dicato & Marc Diederich. (2011) Antioxidant and anti-proliferative properties of lycopene. Free Radical Research 45:8, pages 925-940.
Read now
Read now
NikkiA. Ford, AmyC. Elsen, Krystle Zuniga, BrianL. Lindshield & JohnW. Erdman. (2011) Lycopene and Apo-12′-Lycopenal Reduce Cell Proliferation and Alter Cell Cycle Progression in Human Prostate Cancer Cells. Nutrition and Cancer 63:2, pages 256-263.
Read now
Read now
Nilesh M. Kalariya, Kota V. Ramana, Satish K. Srivastava & Frederik J. G. M. van Kuijk. (2009) Genotoxic Effects of Carotenoid Breakdown Products in Human Retinal Pigment Epithelial Cells. Current Eye Research 34:9, pages 737-747.
Read now
Read now
RichardS. Gunasekera, Kiran Sewgobind, Smruti Desai, Larry Dunn, HomerS. Black, WallaceL. McKeehan & Bhimanagouda Patil. (2007) Lycopene and Lutein Inhibit Proliferation in Rat Prostate Carcinoma Cells. Nutrition and Cancer 58:2, pages 171-177.
Read now
Read now
ConradO. Perera & Gan Mei Yen. (2007) Functional Properties of Carotenoids in Human Health. International Journal of Food Properties 10:2, pages 201-230.
Read now
Read now
Hyung-Sook Kim, Phyllis Bowen, Longwen Chen, Claudine Duncan, Luna Ghosh,
Roohollah Sharifi & Konstantin Christov. (2003) Effects of Tomato Sauce Consumption on Apoptotic Cell Death in Prostate Benign Hyperplasia and Carcinoma. Nutrition and Cancer 47:1, pages 40-47.
Read now
Read now
Articles from other publishers (75)
Elena Rodríguez-Rodríguez, Rocío Estévez-Santiago, Milagros Sánchez-Prieto & Begoña Olmedilla-Alonso. (2022) Status and Dietary Intake of Phytoene and Phytofluene in Spanish Adults and the Effect of a Four-Week Dietary Intervention with Lutein-Rich Fruits or Vegetables. Nutrients 14:14, pages 2922.
Crossref
Crossref
Tiago Linus Silva Coelho, Darlisson Slag Neri Silva, Jedaias Marreiros dos Santos Junior, Clecio Dantas, Ana Rita de Araujo Nogueira, Cícero Alves Lopes Júnior & Edivan Carvalho Vieira. (2022) Multivariate optimization and comparison between conventional extraction (CE) and ultrasonic-assisted extraction (UAE) of carotenoid extraction from cashew apple. Ultrasonics Sonochemistry 84, pages 105980.
Crossref
Crossref
Andrew J. Simkin. (2021) Carotenoids and Apocarotenoids in Planta: Their Role in Plant Development, Contribution to the Flavour and Aroma of Fruits and Flowers, and Their Nutraceutical Benefits. Plants 10:11, pages 2321.
Crossref
Crossref
Shlomit Odes-Barth, Marina Khanin, Karin Linnewiel-Hermoni, Yifat Miller, Karina Abramov, Joseph Levy & Yoav Sharoni. (2020) Inhibition of Osteoclast Differentiation by Carotenoid Derivatives through Inhibition of the NF-κB Pathway. Antioxidants 9:11, pages 1167.
Crossref
Crossref
Junrui Cheng, Baxter Miller, Emilio Balbuena & Abdulkerim Eroglu. (2020) Lycopene Protects against Smoking-Induced Lung Cancer by Inducing Base Excision Repair. Antioxidants 9:7, pages 643.
Crossref
Crossref
Shenghui Wu, Yanning Liu, Joel E Michalek, Ruben A Mesa, Dorothy Long Parma, Ronald Rodriguez, Ahmed M Mansour, Robert Svatek, Thomas C Tucker & Amelie G Ramirez. (2020) Carotenoid Intake and Circulating Carotenoids Are Inversely Associated with the Risk of Bladder Cancer: A Dose-Response Meta-analysis. Advances in Nutrition 11:3, pages 630-643.
Crossref
Crossref
J. Madureira, A. Severino, M. Cojocaru, S. Garofalide, P.M.P. Santos, M.M. Carolino, F.M.A. Margaça & S. Cabo Verde. (2019) E-beam treatment to guarantee the safety and quality of cherry tomatoes. Innovative Food Science & Emerging Technologies 55, pages 57-65.
Crossref
Crossref
Daniela Ribeiro, Marisa Freitas, Artur M.S. Silva, Félix Carvalho & Eduarda Fernandes. (2018) Antioxidant and pro-oxidant activities of carotenoids and their oxidation products. Food and Chemical Toxicology 120, pages 681-699.
Crossref
Crossref
Antonio J. Meléndez-Martínez, Paula Mapelli-Brahm & Carla M. Stinco. (2018) The colourless carotenoids phytoene and phytofluene: From dietary sources to their usefulness for the functional foods and nutricosmetics industries. Journal of Food Composition and Analysis 67, pages 91-103.
Crossref
Crossref
Fabien Havas, Shlomo Krispin, Antonio J. Meléndez-Martínez & Liki von Oppen-Bezalel. (2018) Preliminary Data on the Safety of Phytoene- and Phytofluene-Rich Products for Human Use including Topical Application. Journal of Toxicology 2018, pages 1-8.
Crossref
Crossref
K. Shemesh, M. Zohar, I. Bar-Ya’akov, K. Hatib, D. Holland & T. Isaacson. (2017) Analysis of carotenoids in fruit of different apricot accessions reveals large variability and highlights apricot as a rich source of phytoene and phytofluene. Fruits 72:4, pages 185-202.
Crossref
Crossref
Paula Mapelli-Brahm, Joana Corte-Real, Antonio J. Meléndez-Martínez & Torsten Bohn. (2017) Bioaccessibility of phytoene and phytofluene is superior to other carotenoids from selected fruit and vegetable juices. Food Chemistry 229, pages 304-311.
Crossref
Crossref
Tim J. Wooster, Sean C. Moore, Wei Chen, Helen Andrews, Rama Addepalli, Robert B. Seymour & Simone A. Osborne. (2017) Biological fate of food nanoemulsions and the nutrients they carry – internalisation, transport and cytotoxicity of edible nanoemulsions in Caco-2 intestinal cells. RSC Advances 7:64, pages 40053-40066.
Crossref
Crossref
Bangalore Prabhashankar Arathi, Poorigali Raghavendra-Rao Sowmya, Gini Chempakathinal Kuriakose, Kariyappa Vijay, Vallikannan Baskaran, Chelliah Jayabaskaran & Rangaswamy Lakshminarayana. (2016) Enhanced cytotoxic and apoptosis inducing activity of lycopene oxidation products in different cancer cell lines. Food and Chemical Toxicology 97, pages 265-276.
Crossref
Crossref
Ana Martínez & Antonio J. Melendez-Martínez. (2016) Lycopene, oxidative cleavage derivatives and antiradical activity. Computational and Theoretical Chemistry 1077, pages 92-98.
Crossref
Crossref
Delia B. Rodriguez‐Amaya. 2015. Food Carotenoids. Food Carotenoids
174
198
.
Poorigali Raghavendra-Rao Sowmya, Bangalore Prabhashankar Arathi, Kariyappa Vijay, Vallikannan Baskaran & Rangaswamy Lakshminarayana. (2015) Role of different vehicles in carotenoids delivery and their influence on cell viability, cell cycle progression, and induction of apoptosis in HeLa cells. Molecular and Cellular Biochemistry 406:1-2, pages 245-253.
Crossref
Crossref
Antonio J. Meléndez-Martínez, Paula Mapelli-Brahm, Ana Benítez-González & Carla M. Stinco. (2015) A comprehensive review on the colorless carotenoids phytoene and phytofluene. Archives of Biochemistry and Biophysics 572, pages 188-200.
Crossref
Crossref
Jo-Won Lee, Jihye Son, Kyung-Mi Yoo, Y. Martin Lo & BoKyung Moon. (2014) Characterization of the antioxidant activity of gold@platinum nanoparticles. RSC Advances 4:38, pages 19824.
Crossref
Crossref
Luisa Pozzo, Martina Tarantola, Elena Biasibetti, Maria Teresa Capucchio, Maddalena Pagella, Elisabetta Mellia, Stefania Bergagna, Maria Silvia Gennero, Giuseppe Strazzullo & Achille Schiavone. (2013) Adverse effects in broiler chickens fed a high lycopene concentration supplemented diet. Canadian Journal of Animal Science 93:2, pages 231-241.
Crossref
Crossref
Rangaswamy Lakshminarayana, Gorusupudi Aruna, Upparahalli V. Sathisha, Shylaja M. Dharmesh & Vallikannan Baskaran. (2013) Structural elucidation of possible lutein oxidation products mediated through peroxyl radical inducer 2,2′-Azobis (2-methylpropionamidine) dihydrochloride: Antioxidant and cytotoxic influence of oxidized lutein in HeLa cells. Chemico-Biological Interactions 203:2, pages 448-455.
Crossref
Crossref
John T. Landrum. 2013. Carotenoids and Human Health. Carotenoids and Human Health
57
101
.
Nikki Ford & John W. ErdmanJr.Jr.. 2013. Carotenoids and Human Health. Carotenoids and Human Health
193
214
.
Xiang-Dong Wang. (2012) Lycopene metabolism and its biological significance. The American Journal of Clinical Nutrition 96:5, pages 1214S-1222S.
Crossref
Crossref
Yoav Sharoni, Karin Linnewiel-Hermoni, Marina Khanin, Hagar Salman, Anna Veprik, Michael Danilenko & Joseph Levy. (2012) Carotenoids and apocarotenoids in cellular signaling related to cancer: A review. Molecular Nutrition & Food Research 56:2, pages 259-269.
Crossref
Crossref
Nilesh M. Kalariya, Kota V. Ramana, Satish K. Srivastava & Frederik J.G.M. van Kuijk. (2011) Post‐translational protein modification by carotenoid cleavage products. BioFactors 37:2, pages 104-116.
Crossref
Crossref
U Gupta. 2011. What's New About Crop Plants. What's New About Crop Plants
345
377
.
Nancy J. Engelmann, Steven K. Clinton & John W. ErdmanJrJr. (2011) Nutritional Aspects of Phytoene and Phytofluene, Carotenoid Precursors to Lycopene. Advances in Nutrition 2:1, pages 51-61.
Crossref
Crossref
Hsueh-Li Tan, Jennifer M. Thomas-Ahner, Elizabeth M. Grainger, Lei Wan, David M. Francis, Steven J. Schwartz, John W. ErdmanJr.Jr. & Steven K. Clinton. (2010) Tomato-based food products for prostate cancer prevention: what have we learned?. Cancer and Metastasis Reviews 29:3, pages 553-568.
Crossref
Crossref
Subramaniam Pennathur, Dhiman Maitra, Jaeman Byun, Inga Sliskovic, Ibrahim Abdulhamid, Ghassan M. Saed, Michael P. Diamond & Husam M. Abu-Soud. (2010) Potent antioxidative activity of lycopene: A potential role in scavenging hypochlorous acid. Free Radical Biology and Medicine 49:2, pages 205-213.
Crossref
Crossref
Lloyd D. Graham, Stephen J. Danon, Graham Johnson, Carl Braybrook, Noel K. Hart, Russell J. Varley, Margaret D. M. Evans, Gail A. McFarland, Michael J. Tyler, Jerome A. Werkmeister & John A. M. Ramshaw. (2009)
Biocompatibility and modification of the protein‐based adhesive secreted by the Australian frog
Notaden bennetti
. Journal of Biomedical Materials Research Part A 93A:2, pages 429-441.
Crossref
Crossref
Michal Vinkler & Tomáš Albrecht. (2009) Carotenoid maintenance handicap and the physiology of carotenoid-based signalisation of health. Naturwissenschaften 97:1, pages 19-28.
Crossref
Crossref
Nikki Ford & John Erdman. 2009. Lycopene. Lycopene
37
63
.
Fuzhi Lian & Xiang-Dong Wang. 2009. Lycopene. Lycopene
365
393
.
Xiang-Dong Wang. 2009. Carotenoids. Carotenoids
383
408
.
Kyung-Jin Yeum, Giancarlo Aldini, Robert M. Russell & Norman I. Krinsky. 2009. Carotenoids. Carotenoids
235
268
.
Jonathan R Mein, Fuzhi Lian & Xiang-Dong Wang. (2008) Biological activity of lycopene metabolites: implications for cancer prevention. Nutrition Reviews 66:12, pages 667-683.
Crossref
Crossref
Aviv Shaish, Ayelet Harari, Yehuda Kamari, Etienne Soudant, Dror Harats & Ami Ben-Amotz. (2008) A Carotenoid Algal Preparation Containing Phytoene and Phytofluene Inhibited LDL Oxidation In Vitro. Plant Foods for Human Nutrition 63:2, pages 83-86.
Crossref
Crossref
Henry Jackson, Cristi L. Braun & Hansgeorg Ernst. (2008) The Chemistry of Novel Xanthophyll Carotenoids. The American Journal of Cardiology 101:10, pages S50-S57.
Crossref
Crossref
Nilesh M. Kalariya, Kota V. Ramana, Satish K. Srivastava & Frederik J.G.M. van Kuijk. (2008) Carotenoid derived aldehydes-induced oxidative stress causes apoptotic cell death in human retinal pigment epithelial cells. Experimental Eye Research 86:1, pages 70-80.
Crossref
Crossref
Delphine Gitenay, Bernard Lyan, Mathieu Rambeau, Andrzej Mazur & Edmond Rock. (2007) Comparison of lycopene and tomato effects on biomarkers of oxidative stress in vitamin E deficient rats. European Journal of Nutrition 46:8, pages 468-475.
Crossref
Crossref
Paola Palozza, Simona Serini, Alma Boninsegna, Diana Bellovino, Massimo Lucarini, Giovanni Monastra & Sancia Gaetani. (2007) The growth-inhibitory effects of tomatoes digested in vitro in colon adenocarcinoma cells occur through down regulation of cyclin D1, Bcl-2 and Bcl-xL. British Journal of Nutrition 98:04.
Crossref
Crossref
Brian L. Lindshield, Kirstie Canene-Adams & John W. ErdmanJr.Jr.. (2007) Lycopenoids: Are lycopene metabolites bioactive?. Archives of Biochemistry and Biophysics 458:2, pages 136-140.
Crossref
Crossref
Eszter Hazai, Zsolt Bikádi, Ferenc Zsila & Samuel F. Lockwood. (2006) Molecular modeling of the non-covalent binding of the dietary tomato carotenoids lycopene and lycophyll, and selected oxidative metabolites with 5-lipoxygenase. Bioorganic & Medicinal Chemistry 14:20, pages 6859-6867.
Crossref
Crossref
Marija Gajic, Susan Zaripheh, Furong Sun & John W. ErdmanJr.Jr.. (2006) Apo-8′-Lycopenal and Apo-12′-Lycopenal Are Metabolic Products of Lycopene in Rat Liver. The Journal of Nutrition 136:6, pages 1552-1557.
Crossref
Crossref
Jessica K. Campbell, Randy B. Rogers, Mary Ann Lila & John W. Erdman. (2006)
Biosynthesis of
14
C-Phytoene from Tomato Cell Suspension Cultures (
Lycopersicon esculentum
) for Utilization in Prostate Cancer Cell Culture Studies
. Journal of Agricultural and Food Chemistry 54:3, pages 747-755.
Crossref
Crossref
A.V. Rao, M.R. Ray & L.G. Rao. 2006.
99
164
.
Norman I. Krinsky & Elizabeth J. Johnson. (2005) Carotenoid actions and their relation to health and disease. Molecular Aspects of Medicine 26:6, pages 459-516.
Crossref
Crossref
P. Palozza, A. Sheriff, S. Serini, A. Boninsegna, N. Maggiano, F. O. Ranelletti, G. Calviello & A. Cittadini. (2005) Lycopene induces apoptosis in immortalized fibroblasts exposed to tobacco smoke condensate through arresting cell cycle and down-regulating cyclin D1, pAKT and pBad. Apoptosis 10:6, pages 1445-1456.
Crossref
Crossref
Annika Lindqvist, Yu-Guang He & Stefan Andersson. (2005) Cell Type-specific Expression of β-Carotene 9', 10'-Monooxygenase in Human Tissues. Journal of Histochemistry & Cytochemistry 53:11, pages 1403-1412.
Crossref
Crossref
Phyllis E. Bowen. (2005) Selection of Surrogate Endpoint Biomarkers to Evaluate the Efficacy of Lycopene/Tomatoes for the Prevention/Progression of Prostate Cancer. The Journal of Nutrition 135:8, pages 2068S-2070S.
Crossref
Crossref
John S. Hurst, Manjit K. Saini, Gui-Fang Jin, Yogesh C. Awasthi & Frederik J.G.M. van Kuijk. (2005) Toxicity of oxidized β-carotene to cultured human cells. Experimental Eye Research 81:2, pages 239-243.
Crossref
Crossref
Joanna Dulińska, Dorota Gil, Jacek Zagajewski, Jadwiga Hartwich, Marek Bodzioch, Aldona Dembińska-Kieć, Thomas Langmann, Gerd Schmitz & Piotr Laidler. (2005) Different effect of beta-carotene on proliferation of prostate cancer cells. Biochimica et Biophysica Acta (BBA) - Molecular Basis of Disease 1740:2, pages 189-201.
Crossref
Crossref
Eiichi Kotake-Nara, Akira Asai & Akihiko Nagao. (2005) Neoxanthin and fucoxanthin induce apoptosis in PC-3 human prostate cancer cells. Cancer Letters 220:1, pages 75-84.
Crossref
Crossref
Masamichi YANO, Masaya KATO, Yoshinori IKOMA, Akemi KAWASAKI, Yoshino FUKAZAWA, Minoru SUGIURA, Hikaru MATSUMOTO, Yumiko OOHARA, Akihiko NAGAO & Kazunori OGAWA. (2005) Quantitation of Carotenoids in Raw and Processed Fruits in Japan. Food Science and Technology Research 11:1, pages 13-18.
Crossref
Crossref
Anat Ben-Dor, Michael Steiner, Larisa Gheber, Michael Danilenko, Noga Dubi, Karin Linnewiel, Anat Zick, Yoav Sharoni & Joseph Levy. (2005) Carotenoids activate the antioxidant response element transcription system. Molecular Cancer Therapeutics 4:1, pages 177-186.
Crossref
Crossref
Eun-Sun Hwang & Phyllis E. Bowen. (2005) Effects of lycopene and tomato paste extracts on DNA and lipid oxidation in LNCaP human prostate cancer cells. BioFactors 23:2, pages 97-105.
Crossref
Crossref
Eun-Sun Hwang & Phyllis E. Bowen. (2005) Effects of tomato paste extracts on cell proliferation, cell-cycle arrest and apoptosis in LNCaP human prostate cancer cells. BioFactors 23:2, pages 75-84.
Crossref
Crossref
Jessica K. Campbell, Kirstie Canene-Adams, Brian L. Lindshield, Thomas W.-M. Boileau, Steven K. Clinton & John W. ErdmanJrJr. (2004) Tomato Phytochemicals and Prostate Cancer Risk. The Journal of Nutrition 134:12, pages 3486S-3492S.
Crossref
Crossref
Theresa Visarius, René Gysin & Angelo Azzi. 2004. Phytopharmaceuticals in Cancer Chemoprevention. Phytopharmaceuticals in Cancer Chemoprevention.
Bilal Camara & Florence Bouvier. (2004) Oxidative remodeling of plastid carotenoids. Archives of Biochemistry and Biophysics 430:1, pages 16-21.
Crossref
Crossref
Karin Wertz, Ulrich Siler & Regina Goralczyk. (2004) Lycopene: modes of action to promote prostate health. Archives of Biochemistry and Biophysics 430:1, pages 127-134.
Crossref
Crossref
Paola Palozza, Simona Serini, Fiorella Di Nicuolo & Gabriella Calviello. (2004) Modulation of apoptotic signalling by carotenoids in cancer cells. Archives of Biochemistry and Biophysics 430:1, pages 104-109.
Crossref
Crossref
Eun-Sun HwangPhyllis E. Bowen. (2004) Cell Cycle Arrest and Induction of Apoptosis by Lycopene in LNCaP Human Prostate Cancer Cells. Journal of Medicinal Food 7:3, pages 284-289.
Crossref
Crossref
Wilhelm Stahl, Michael Danilenko, Yoav Sharoni & Joseph Levy. 2004. Carotenoids in Health and Disease. Carotenoids in Health and Disease
165
196
.
Xiang-Dong Wang. 2004. Carotenoids in Health and Disease. Carotenoids in Health and Disease
313
335
.
Ana Lucia dos Anjos Ferreira, Kyung-Jin Yeum, Robert M Russell, Norman I Krinsky & Guangwen Tang. (2004) Enzymatic and oxidative metabolites of lycopene. The Journal of Nutritional Biochemistry 15:8, pages 493-502.
Crossref
Crossref
. (2004) Effects of Tomatoes and Lycopene on Prostate Cancer Prevention and Treatment. Journal of the Korean Society of Food Science and Nutrition 33:2, pages 455-462.
Crossref
Crossref
Akihiko Nagao. (2004) Oxidative Conversion of Carotenoids to Retinoids and Other Products. The Journal of Nutrition 134:1, pages 237S-240S.
Crossref
Crossref
Ana Lucia dos Anjos Ferreira, Kyung-Jin Yeum, Robert M. Russell, Norman I. Krinsky & Guangwen Tang. (2003) Enzymatic and oxidative metabolites of lycopene☆☆Supported in part by a grant from BASF, by Fundacao para o Desenvolvimento da Unesp, FUNDUNESP, Sao Paulo, SP, Brazil under a contract number 111/2000-DFP, and by the U.S. Department of Agriculture, under agreement No. 581950-9-001. Any opinions, findings, conclusion, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Dept of Agriculture.. The Journal of Nutritional Biochemistry 14:9, pages 531-540.
Crossref
Crossref
Bina J. Mehta, Irina N. Obraztsova & Enrique Cerdá-Olmedo. (2003)
Mutants and Intersexual Heterokaryons of
Blakeslea trispora
for Production of β-Carotene and Lycopene
. Applied and Environmental Microbiology 69:7, pages 4043-4048.
Crossref
Crossref
Norman I. Krinsky & Kyung-Jin Yeum. (2003) Carotenoid–radical interactions. Biochemical and Biophysical Research Communications 305:3, pages 754-760.
Crossref
Crossref
Eiichi Kotake-Nara, Kazuo Miyashita, Akihiko Nagao, Masayo Kushiro, Hong Zhang & Tatsuya Sugawara. (2001) Carotenoids Affect Proliferation of Human Prostate Cancer Cells. The Journal of Nutrition 131:12, pages 3303-3306.
Crossref
Crossref
Tatsuya Sugawara, Masayo Kushiro, Hong Zhang, Hiroshi Ono, Akihiko Nagao & Eiichi Nara. (2001) Lysophosphatidylcholine Enhances Carotenoid Uptake from Mixed Micelles by Caco-2 Human Intestinal Cells. The Journal of Nutrition 131:11, pages 2921-2927.
Crossref
Crossref
Tiago Linus Silva Coelho, Darlisson Slag Neri Silva, Jedaias Marreiros dos Santos Junior, Clecio Dantas, Ana Rita de Araujo Nogueira, Cícero Alves Lopes Júnior & Edivan Carvalho Vieira. (2022) Multivariate Optimization and Comparison between Conventional Extraction (CE) and Ultrasonic-Assisted Extraction (UAE) of Carotenoid Extraction from Cashew Apple. SSRN Electronic Journal.
Crossref
Crossref