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Original Articles

Antioxidants Prevent the Lymphocyte DNA Damage Induced by PMA-Stimulated Monocytes

Pages 284-291 | Published online: 18 Nov 2009

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Shih-Ming Tsao, Mei-Chin Yin & Wen-Hu Liu. (2007) Oxidant Stress and B Vitamins Status in Patients With Non-Small Cell Lung Cancer. Nutrition and Cancer 59:1, pages 8-13.
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Serap Kocaoğlu Cenkci & Bülent Kaya. (2022) Effects of Chlorophyll a and b in Reducing Genotoxicity of 2-Amino-3,8-dimethylimidazo[4,5-F]quinoxaline (MeIQx). Biology 11:4, pages 602.
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Raffaela Fuccelli, Patrizia Rosignoli, Maurizio Servili, Gianluca Veneziani, Agnese Taticchi & Roberto Fabiani. (2018) Genotoxicity of heterocyclic amines (HCAs) on freshly isolated human peripheral blood mononuclear cells (PBMC) and prevention by phenolic extracts derived from olive, olive oil and olive leaves. Food and Chemical Toxicology 122, pages 234-241.
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Marta Piroddi, Adriana Albini, Roberto Fabiani, Lisa Giovannelli, Cristina Luceri, Fausta Natella, Patrizia Rosignoli, Teresa Rossi, Agnese Taticchi, Maurizio Servili & Francesco Galli. (2017) Nutrigenomics of extra-virgin olive oil: A review. BioFactors 43:1, pages 17-41.
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M. Guérard, M. Baum, A. Bitsch, G. Eisenbrand, A. Elhajouji, B. Epe, M. Habermeyer, B. Kaina, H.J. Martus, S. Pfuhler, C. Schmitz, A. Sutter, A.D. Thomas, C. Ziemann & R. Froetschl. (2015) Assessment of mechanisms driving non-linear dose–response relationships in genotoxicity testing. Mutation Research/Reviews in Mutation Research 763, pages 181-201.
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Waseem Ahmad, Sibhghatulla Shaikh, Nazia Nazam & Mohammad Iqbal Lone. (2014) Protective Effects of Quercetin against Dimethoate-Induced Cytotoxicity and Genotoxicity in Allium sativum Test . International Scholarly Research Notices 2014, pages 1-6.
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Sina Kardeh, Soheil Ashkani-Esfahani & Ali Mohammad Alizadeh. (2014) Paradoxical action of reactive oxygen species in creation and therapy of cancer. European Journal of Pharmacology 735, pages 150-168.
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Xiao-Xiao Ge, Mei-Yuan Xing, Lan-Fang Yu & Peng Shen. (2013) Carotenoid Intake and Esophageal Cancer Risk: a Meta-analysis. Asian Pacific Journal of Cancer Prevention 14:3, pages 1911-1918.
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Benchun Miao & Xiang-Dong Wang. 2013. Carotenoids and Human Health. Carotenoids and Human Health 181 192 .
Zülal Atlı Şekeroğlu & Vedat Şekeroğlu. (2012) Effects of Viscum album L. extract and quercetin on methotrexate-induced cyto-genotoxicity in mouse bone-marrow cells. Mutation Research/Genetic Toxicology and Environmental Mutagenesis 746:1, pages 56-59.
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Yan Wang & Xiang-Dong Wang. 2011. Vegetables, Whole Grains, and Their Derivatives in Cancer Prevention. Vegetables, Whole Grains, and Their Derivatives in Cancer Prevention 67 89 .
I. L. Glukhov, N. P. Sirota & E. A. Kuznetsova. (2009) Dna damage in human mononuclear cells induced by bacterial endotoxin. Bulletin of Experimental Biology and Medicine 146:3, pages 301-303.
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Roberto Fabiani, Patrizia Rosignoli, Angelo De Bartolomeo, Raffaela Fuccelli, Maurizio Servili, Gian Francesco Montedoro & Guido Morozzi. (2008) Oxidative DNA Damage Is Prevented by Extracts of Olive Oil, Hydroxytyrosol, and Other Olive Phenolic Compounds in Human Blood Mononuclear Cells and HL60 Cells. The Journal of Nutrition 138:8, pages 1411-1416.
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Lonneke C. Wilms, Tamara-Ann Claughton, Theo M.C.M. de Kok & Jos C.S. Kleinjans. (2007) GSTM1 and GSTT1 polymorphism influences protection against induced oxidative DNA damage by quercetin and ascorbic acid in human lymphocytes in vitro. Food and Chemical Toxicology 45:12, pages 2592-2596.
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Chun-che Lin & Mei-chin Yin. (2007) B vitamins deficiency and decreased anti-oxidative state in patients with liver cancer. European Journal of Nutrition 46:5, pages 293-299.
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Mikael G. V. Hanson, Volkan Özenci, Mattias C. V. Carlsten, Bengt L. Glimelius, Jan-Erik A. Frödin, Giuseppe Masucci, Karl-Johan Malmberg & Rolf V. R. Kiessling. (2006) A short-term dietary supplementation with high doses of vitamin E increases NK cell cytolytic activity in advanced colorectal cancer patients. Cancer Immunology, Immunotherapy 56:7, pages 973-984.
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Bianca M Arendt, Sabine Ellinger, Klaudia Kekic, Leonie Geus, Rolf Fimmers, Ulrich Spengler, Wolfgang-Ulrich Müller & Roland Goerlich. (2005) Single and repeated moderate consumption of native or dealcoholized red wine show different effects on antioxidant parameters in blood and DNA strand breaks in peripheral leukocytes in healthy volunteers: a randomized controlled trial [ISRCTN68505294]. Nutrition Journal 4:1.
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Norman I. Krinsky & Elizabeth J. Johnson. (2005) Carotenoid actions and their relation to health and disease. Molecular Aspects of Medicine 26:6, pages 459-516.
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Werner Siems, Ingrid Wiswedel, Costantino Salerno, Carlo Crifò, Wolfgang Augustin, Lorenz Schild, Claus-Dieter Langhans & Olaf Sommerburg. (2005) β-Carotene breakdown products may impair mitochondrial functions — potential side effects of high-dose β-carotene supplementation. The Journal of Nutritional Biochemistry 16:7, pages 385-397.
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C. Salerno, C. Crifò, E. Capuozzo, O. Sommerburg, C.-D. Langhans & W. Siems. (2005) Effect of carotenoid oxidation products on neutrophil viability and function. BioFactors 24:1-4, pages 185-192.
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Young-Joon Surh, Hye-Kyung Na & Hyong Joo Lee. 2004. Phytopharmaceuticals in Cancer Chemoprevention. Phytopharmaceuticals in Cancer Chemoprevention.
Chellappa Vasant, Rama Rajaram & Thirumalachari Ramasami. (2003) Apoptosis of lymphocytes induced by chromium(VI/V) is through ROS-mediated activation of Src-family kinases and caspase-3. Free Radical Biology and Medicine 35:9, pages 1082-1100.
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Werner Siems, Elisabetta Capuozzo, Carlo Crifò, Olaf Sommerburg, Claus-Dieter Langhans, Lance Schlipalius, Ingrid Wiswedel, Klaus Kraemer & Costantino Salerno. (2003) Carotenoid cleavage products modify respiratory burst and induce apoptosis of human neutrophils. Biochimica et Biophysica Acta (BBA) - Molecular Basis of Disease 1639:1, pages 27-33.
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Piergiorgio Pietta, Markus Minoggio & Lorenzo Bramati. 2003. Bioactive Natural Products (Part I). Bioactive Natural Products (Part I) 257 312 .

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