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Original Articles

Tea Consumption and the Risk of Colorectal Cancer in Sweden

Pages 176-179 | Published online: 18 Nov 2009

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Maureen A. Murtaugh, Khe-Ni Ma, Bette J. Caan & Martha L. Slattery. (2004) Association of Fluids From Beverages With Risk of Rectal Cancer. Nutrition and Cancer 49:1, pages 25-31.
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Susanne M. Henning, Claudia Fajardo-Lira, Hyun W. Lee, Arthur A. Youssefian, Vay L. W. Go & David Heber. (2003) Catechin Content of 18 Teas and a Green Tea Extract Supplement Correlates With the Antioxidant Capacity. Nutrition and Cancer 45:2, pages 226-235.
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Articles from other publishers (15)

Ming-zhi Zhu, Dan-min Lu, Jian Ouyang, Fang Zhou, Pei-fang Huang, Bao-zheng Gu, Jun-wei Tang, Fan Shen, Jia-feng Li, Yi-long Li, Hai-yan Lin, Juan Li, Xin Zeng, Jian-lin Wu, Shu-xian Cai, Kun-bo Wang, Jian-an Huang & Zhong-hua Liu. (2020) Tea consumption and colorectal cancer risk: a meta-analysis of prospective cohort studies. European Journal of Nutrition 59:8, pages 3603-3615.
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Gopalan Viswanathan. 2018. Food Quality: Balancing Health and Disease. Food Quality: Balancing Health and Disease 339 363 .
Firas S. Azzeh, Eyad M. Alshammari, Awfa Y. Alazzeh, Abdelelah S. Jazar, Ibrahim R. Dabbour, Hani A. El-Taani, Ahmed A. Obeidat, Fayrooz A. Kattan & Sufyan H. Tashtoush. (2017) Healthy dietary patterns decrease the risk of colorectal cancer in the Mecca Region, Saudi Arabia: a case-control study. BMC Public Health 17:1.
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A.R. Vieira, L. Abar, D.S.M. Chan, S. Vingeliene, E. Polemiti, C. Stevens, D. Greenwood & T. Norat. (2017) Foods and beverages and colorectal cancer risk: a systematic review and meta-analysis of cohort studies, an update of the evidence of the WCRF-AICR Continuous Update Project. Annals of Oncology 28:8, pages 1788-1802.
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Yuetong Chen, Yuan Wu, Mulong Du, Haiyan Chu, Lingjun Zhu, Na Tong, Zhengdong Zhang, Meilin Wang, Dongying Gu & Jinfei Chen. (2017) An inverse association between tea consumption and colorectal cancer risk. Oncotarget 8:23, pages 37367-37376.
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Johannes Schulze, Lena Melzer, Lisa Smith & Rolf Teschke. (2017) Green Tea and Its Extracts in Cancer Prevention and Treatment. Beverages 3:4, pages 17.
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Haseeb Zubair, Shafquat Azim, Aamir Ahmad, Mohammad Khan, Girijesh Patel, Seema Singh & Ajay Singh. (2017) Cancer Chemoprevention by Phytochemicals: Nature’s Healing Touch. Molecules 22:3, pages 395.
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Feifei Yu, Zhichao Jin, Hong Jiang, Chun Xiang, Jianyuan Tang, Tuo Li & Jia He. (2014) Tea consumption and the risk of five major cancers: a dose–response meta-analysis of prospective studies. BMC Cancer 14:1.
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C Dominianni, W-Y Huang, S Berndt, R B Hayes & J Ahn. (2013) Prospective study of the relationship between coffee and tea with colorectal cancer risk: The PLCO Cancer Screening Trial. British Journal of Cancer 109:5, pages 1352-1359.
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Gong Yang, Xiao-Ou Shu, Honglan Li, Wong-Ho Chow, Bu-Tian Ji, Xianglan Zhang, Yu-Tang Gao & Wei Zheng. (2007) Prospective Cohort Study of Green Tea Consumption and Colorectal Cancer Risk in Women. Cancer Epidemiology, Biomarkers & Prevention 16:6, pages 1219-1223.
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E J Gardner, C H S Ruxton & A R Leeds. (2006) Black tea – helpful or harmful? A review of the evidence. European Journal of Clinical Nutrition 61:1, pages 3-18.
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Can-Lan Sun, Jian-Min Yuan, Woon-Puay Koh & Mimi C. Yu. (2006) Green tea, black tea and colorectal cancer risk: a meta-analysis of epidemiologic studies. Carcinogenesis 27:7, pages 1301-1309.
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K. B. Michels, W. C. Willett, C. S. Fuchs & E. Giovannucci. (2005) Coffee, Tea, and Caffeine Consumption and Incidence of Colon and Rectal Cancer. JNCI Journal of the National Cancer Institute 97:4, pages 282-292.
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D Ilʼyasova, M E Hodgson, C Martin, J Galanko & R S Sandler. (2003) Tea consumption, apoptosis, and colorectal adenomas. European Journal of Cancer Prevention 12:5, pages 439-443.
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Lenore Arab & Dora Il'yasova. (2003) The Epidemiology of Tea Consumption and Colorectal Cancer Incidence. The Journal of Nutrition 133:10, pages 3310S-3318S.
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