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Original Articles

Whole Grain Intake and Incident Endometrial Cancer: The Iowa Women's Health Study

Pages 180-186 | Published online: 18 Nov 2009

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (5)

Seyed Mohammad Mousavi, Somaye Rigi, Mehdi Shayanfar, Minoo Mohammad-Shirazi, Giuve Sharifi & Ahmad Esmaillzadeh. (2022) Refined grains consumption is associated with a greater odds of glioma. Nutritional Neuroscience 25:3, pages 432-440.
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Nour Makarem, Elisa V. Bandera, Yong Lin, Nicola M. McKeown, Richard B. Hayes & Niyati Parekh. (2018) Associations of Whole and Refined Grain Intakes with Adiposity-Related Cancer Risk in the Framingham Offspring Cohort (1991–2013). Nutrition and Cancer 70:5, pages 776-786.
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Sanaa Ragaee, Koushik Seetharaman & El-SayedM. Abdel-Aal. (2014) The Impact of Milling and Thermal Processing on Phenolic Compounds in Cereal Grains. Critical Reviews in Food Science and Nutrition 54:7, pages 837-849.
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Julie Aarestrup, Cecilie Kyrø, Jane Christensen, Mette Kristensen, Anne Mette Lund Würtz, Nina Føns Johnsen, Kim Overvad, Anne Tjønneland & Anja Olsen. (2012) Whole Grain, Dietary Fiber, and Incidence of Endometrial Cancer in a Danish Cohort Study. Nutrition and Cancer 64:8, pages 1160-1168.
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Neal Okarter & Rui Hai Liu. (2010) Health Benefits of Whole Grain Phytochemicals. Critical Reviews in Food Science and Nutrition 50:3, pages 193-208.
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Articles from other publishers (47)

Caleigh M. Sawicki, Nicola M. McKeown, Shatabdi Goon & Shilpa N. Bhupathiraju. 2023. Encyclopedia of Human Nutrition. Encyclopedia of Human Nutrition 675 689 .
Jabir Khan, Muhammad Khan, Yulin Ma, Yantong Meng, Aroosa Mushtaq, Qun Shen & Yong Xue. (2022) Overview of the Composition of Whole Grains’ Phenolic Acids and Dietary Fibre and Their Effect on Chronic Non-Communicable Diseases. International Journal of Environmental Research and Public Health 19:5, pages 3042.
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Wasim A. Iqbal, Gavin B. Stewart, Abigail Smith, Linda Errington & Chris J. Seal. (2021) PROTOCOL: The association between whole‐grain dietary intake and noncommunicable diseases: A systematic review and meta‐analysis. Campbell Systematic Reviews 17:3.
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Anja Olsen & Cecilie Kyrø. 2021. Whole Grains and Health. Whole Grains and Health 205 219 .
YW Yu Evan, Anke Wesselius, Siamak Mehrkanoon, Maree Brinkman, Piet van den Brandt, Emily White, Elisabete Weiderpass, Florence Le Calvez-Kelm, Marc Gunter, Inge Huybrechts, Fredrik Liedberg, Guri Skeie, Anne Tjonneland, Elio Riboli, Graham G Giles, Roger L Milne & Maurice P Zeegers. (2020) Grain and dietary fiber intake and bladder cancer risk: a pooled analysis of prospective cohort studies. The American Journal of Clinical Nutrition 112:5, pages 1252-1266.
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Yanni Papanikolaou, Joanne L Slavin, Roger Clemens, J Thomas Brenna, Dayle Hayes, Glenn A Gaesser & Victor L Fulgoni, III. (2020) Do Refined Grains Have a Place in a Healthy Dietary Pattern: Perspectives from an Expert Panel Consensus Meeting. Current Developments in Nutrition 4:10, pages nzaa125.
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Dagfinn Aune. (2019) Plant Foods, Antioxidant Biomarkers, and the Risk of Cardiovascular Disease, Cancer, and Mortality: A Review of the Evidence. Advances in Nutrition 10, pages S404-S421.
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Glenn A Gaesser. (2019) Perspective: Refined Grains and Health: Genuine Risk, or Guilt by Association?. Advances in Nutrition 10:3, pages 361-371.
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Ahmad Arzani. 2019. Flour and Breads and their Fortification in Health and Disease Prevention. Flour and Breads and their Fortification in Health and Disease Prevention 89 98 .
Yujie Xu, Jie Yang, Liang Du, Ka Li & Yong Zhou. (2018) Association of whole grain, refined grain, and cereal consumption with gastric cancer risk: A meta‐analysis of observational studies. Food Science & Nutrition 7:1, pages 256-265.
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Martine Champ. (2018) Devrions-nous manger plus de céréales complètes ?. Cahiers de Nutrition et de Diététique 53:1, pages 22-33.
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Cai-Juan Si, Long Shu, Pei-Fen Zheng, Xiao-Yan Zhang, Xiao-Long Yu, Wei Gao & Lun Zhang. (2017) Dietary patterns and endometrial cancer: a meta-analysis. European Journal of Cancer Prevention 26:4, pages 336-345.
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Ahmad Arzani & Muhammad Ashraf. (2017) Cultivated Ancient Wheats ( Triticum spp.): A Potential Source of Health-Beneficial Food Products . Comprehensive Reviews in Food Science and Food Safety 16:3, pages 477-488.
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Xiao Ma, Wei-Guo Tang, Yang Yang, Qing-Li Zhang, Jia-Li Zheng & Yong-Bing Xiang. (2016) Association between whole grain intake and all-cause mortality: a meta-analysis of cohort studies. Oncotarget 7:38, pages 61996-62005.
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Nour Makarem, Joseph M. Nicholson, Elisa V. Bandera, Nicola M. McKeown & Niyati Parekh. (2016) Consumption of whole grains and cereal fiber in relation to cancer risk: a systematic review of longitudinal studies. Nutrition Reviews 74:6, pages 353-373.
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Ting-Ting Gong, Yong-Lai Wang & Xiao-Xin Ma. (2015) Age at menarche and endometrial cancer risk: a dose-response meta-analysis of prospective studies. Scientific Reports 5:1.
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Aynaz Tajaddini, Ali Pourzand, Zohreh Sanaat & Saeed Pirouzpanah. (2015) Dietary Resistant Starch Contained Foods and Breast Cancer Risk: a Case-Control Study in Northwest of Iran. Asian Pacific Journal of Cancer Prevention 16:10, pages 4185-4192.
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Sayne M.C. Dalton, Yasmine C. Probst, Marijka J. Batterham & Linda C. Tapsell. (2014) Compilation of an Australian database of manufactured and packaged food products containing wholegrain ingredients. Journal of Food Composition and Analysis 36:1-2, pages 24-34.
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Youjin Je & Edward Giovannucci. (2012) Coffee consumption and risk of endometrial cancer: Findings from a large up‐to‐date meta‐analysis. International Journal of Cancer 131:7, pages 1700-1710.
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Peter G Williams. (2012) Evaluation of the evidence between consumption of refined grains and health outcomes. Nutrition Reviews 70:2, pages 80-99.
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Angel Gil, Rosa M Ortega & José Maldonado. (2011) Wholegrain cereals and bread: a duet of the Mediterranean diet for the prevention of chronic diseases. Public Health Nutrition 14:12A, pages 2316-2322.
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Cecilie Kyrø, Guri Skeie, Lars O Dragsted, Jane Christensen, Kim Overvad, Göran Hallmans, Ingegerd Johansson, Eiliv Lund, Nadia Slimani, Nina F Johnsen, Jytte Halkjær, Anne Tjønneland & Anja Olsen. (2011) Intake of whole grains in Scandinavia is associated with healthy lifestyle, socio-economic and dietary factors. Public Health Nutrition 14:10, pages 1787-1795.
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S. Uccella, A. Mariani, A.H. Wang, R.A. Vierkant, K. Robien, K.E. Anderson & J.R. Cerhan. (2011) Dietary and supplemental intake of one-carbon nutrients and the risk of type I and type II endometrial cancer: a prospective cohort study. Annals of Oncology 22:9, pages 2129-2136.
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Rikke Egeberg, Anja Olsen, Jane Christensen, Nina Føns Johnsen, Steffen Loft, Kim Overvad & Anne Tjønneland. (2011) Intake of whole-grain products and risk of prostate cancer among men in the Danish Diet, Cancer and Health cohort study. Cancer Causes & Control 22:8, pages 1133-1139.
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Joseph Awika. 2011. Fruit and Cereal Bioactives. Fruit and Cereal Bioactives 9 17 .
Ahmad Arzani. 2011. Flour and Breads and their Fortification in Health and Disease Prevention. Flour and Breads and their Fortification in Health and Disease Prevention 69 78 .
Rikard Landberg, Swen-Olof Andersson, Jie-Xian Zhang, Jan-Erik Johansson, Ulf-HÅkan Stenman, Herman Adlercreutz, Afaf Kamal-Eldin, Per Åman & Göran Hallmans. (2010) Rye Whole Grain and Bran Intake Compared with Refined Wheat Decreases Urinary C-Peptide, Plasma Insulin, and Prostate Specific Antigen in Men with Prostate Cancer1–3. The Journal of Nutrition 140:12, pages 2180-2186.
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Chris J. Seal & Iain A. Brownlee. (2010) Whole Grains and Health, Evidence from Observational and Intervention Studies. Cereal Chemistry Journal 87:2, pages 167-174.
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Anja Olsen, Rikard Landberg, Per Åman, Afaf Kamal-Eldin, Jane Christensen, Nina Føns Johnsen, Kim Overvad & Anne Tjønneland. (2010) Plasma levels of alkylresorcinols and incidence of endometrial cancer. European Journal of Cancer Prevention 19:1, pages 73-77.
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Francesca Bravi, Lorenza Scotti, Cristina Bosetti, Antonella Zucchetto, Renato Talamini, Maurizio Montella, Stefano Greggi, Claudio Pelucchi, Eva Negri, Silvia Franceschi & Carlo La Vecchia. (2009) Food groups and endometrial cancer risk: a case-control study from Italy. American Journal of Obstetrics and Gynecology 200:3, pages 293.e1-293.e7.
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Michael Yeh, Kirsten B. Moysich, Vijayvel Jayaprakash, Kerry J. Rodabaugh, Saxon Graham, John R. Brasure & Susan E. McCann. (2009) Higher Intakes of Vegetables and Vegetable-Related Nutrients Are Associated with Lower Endometrial Cancer Risks. The Journal of Nutrition 139:2, pages 317-322.
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Janice E. Maras, P.K. Newby, Peter J. Bakun, Luigi Ferrucci & Katherine L. Tucker. (2009) Whole grain intake: The Baltimore Longitudinal Study of Aging. Journal of Food Composition and Analysis 22:1, pages 53-58.
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Taichi Shimazu, Manami Inoue, Shizuka Sasazuki, Motoki Iwasaki, Norie Kurahashi, Taiki Yamaji & Shoichiro Tsugane. (2008) Coffee consumption and risk of endometrial cancer: A prospective study in Japan. International Journal of Cancer 123:10, pages 2406-2410.
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Arda Serpen, Vural Gökmen, Alptekin Karagöz & Hamit Köksel. (2008) Phytochemical Quantification and Total Antioxidant Capacities of Emmer ( Triticum dicoccon Schrank) and Einkorn ( Triticum monococcum L.) Wheat Landraces . Journal of Agricultural and Food Chemistry 56:16, pages 7285-7292.
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Louise Gagné. (2008) The Glycemic Index and Glycemic Load in Clinical Practice. EXPLORE 4:1, pages 66-69.
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T J Key & E A Spencer. (2007) Carbohydrates and cancer: an overview of the epidemiological evidence. European Journal of Clinical Nutrition 61:S1, pages S112-S121.
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Anne E. Cust, Nadia Slimani, Rudolf Kaaks, Marit van Bakel, Carine Biessy, Pietro Ferrari, Martine Laville, Anne Tjønneland, Anja Olsen, Kim Overvad, Martin Lajous, Francoise Clavel-Chapelon, Marie-Christine Boutron-Ruault, Jakob Linseisen, Sabine Rohrmann, Ute Nöthlings, Heiner Boeing, Domenico Palli, Sabina Sieri, Salvatore Panico, Rosario Tumino, Carlotta Sacerdote, Guri Skeie, Dagrun Engeset, Inger Torhild Gram, J. Ramón Quirós, Paula Jakszyn, María José Sánchez, Nerea Larrañaga, Carmen Navarro, Eva Ardanaz, Elisabet Wirfält, Göran Berglund, Eva Lundin, Göran Hallmans, H. Bas Bueno-de-Mesquita, Huaidong Du, Petra H. M. Peeters, Sheila Bingham, Kay-Tee Khaw, Naomi E. Allen, Timothy J. Key, Mazda Jenab & Elio Riboli. (2007) Dietary Carbohydrates, Glycemic Index, Glycemic Load, and Endometrial Cancer Risk within the European Prospective Investigation into Cancer and Nutrition Cohort. American Journal of Epidemiology 166:8, pages 912-923.
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Kequan Zhou, Junjie Hao, Carl Griffey, Hyun Chung, Sean F. O'Keefe, Jianli Chen & Shelly Hogan. (2007) Antioxidant Properties of Fusarium Head Blight-Resistant and -Susceptible Soft Red Winter Wheat Grains Grown in Virginia . Journal of Agricultural and Food Chemistry 55:9, pages 3729-3736.
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Susan Cho & Carol J. Pratt. 2007. Whole Grains and Health. Whole Grains and Health 137 148 .
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Ludovic Rondini, Marie-Noëlle Peyrat-Maillard, Agnès Marsset-Baglieri, Gilles Fromentin, Philippe Durand, Daniel Tomé, Michel Prost & Claudette Berset. (2004) Bound Ferulic Acid from Bran Is More Bioavailable than the Free Compound in Rat. Journal of Agricultural and Food Chemistry 52:13, pages 4338-4343.
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Lawrence Kushi & Elisa Bandera. 2003. Reviews in Food and Nutrition Toxicity. Reviews in Food and Nutrition Toxicity 63 87 .
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