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Original Articles

Food and Beverage Marketing to Children and Youth: Trends and Issues

Pages 165-190 | Published online: 17 Nov 2009

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Read on this site (5)

Victoria Egli, Penelope Carroll, Niamh Donnellan, Lisa Mackay, Berit Anderson & Melody Smith. (2019) Disseminating research results to kids: practical tips from the Neighbourhoods for Active Kids study. Kōtuitui: New Zealand Journal of Social Sciences Online 14:2, pages 257-275.
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Christine Olson, Kylie Lanthorn, Gamze Onut, Laras Sekarasih & Erica Scharrer. (2019) Producing PSAs on consumer culture: youth reception of advertising. Critical Studies in Media Communication 36:1, pages 58-74.
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Dale Kunkel, Dana Mastro, Michelle Ortiz & Christopher McKinley. (2013) Food Marketing to Children on U.S. Spanish-Language Television. Journal of Health Communication 18:9, pages 1084-1096.
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Carmen Stitt & Dale Kunkel. (2008) Food Advertising During Children's Television Programming on Broadcast and Cable Channels. Health Communication 23:6, pages 573-584.
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William Evans. (2006) BIBLIOGRAPHY. Health Communication 20:3, pages 309-312.
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Articles from other publishers (21)

Michaela Jackson, Lukas Parker, Linda Brennan & Jenny Robinson. (2020) Balancing benefits: evidence-based guidelines for school-banking programmes. International Journal of Bank Marketing 39:4, pages 678-708.
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Barry Popkin, Julia Dayton Eberwein & Kyoko Shibata Okamura. 2020. Obesity: Health and Economic Consequences of an Impending Global Challenge. Obesity: Health and Economic Consequences of an Impending Global Challenge 95 108 .
. 2020. Obesity: Health and Economic Consequences of an Impending Global Challenge. Obesity: Health and Economic Consequences of an Impending Global Challenge.
B. M. Popkin & T. Reardon. (2018) Obesity and the food system transformation in Latin America. Obesity Reviews 19:8, pages 1028-1064.
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Nicole Cockburn, Lisa Schubert, Nam-Phuong Quoc Nguyen & Pauline Ford. (2018) Non-alcoholic beverage marketing in 100 highest grossing movies in 2010-2014. British Food Journal 120:4, pages 839-851.
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Barry M. Popkin. (2017) Relationship between shifts in food system dynamics and acceleration of the global nutrition transition. Nutrition Reviews 75:2, pages 73-82.
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James WB Elsey & Jennifer L Harris. (2015) Trends in food and beverage television brand appearances viewed by children and adolescents from 2009 to 2014 in the USA. Public Health Nutrition 19:11, pages 1928-1933.
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Barrie GunterBarrie Gunter. 2016. Food Advertising. Food Advertising 77 108 .
Rebecca T. Adeigbe, Shannon Baldwin, Kip Gallion, Sonya Grier & Amelie G. Ramirez. (2014) Food and Beverage Marketing to Latinos. Health Education & Behavior 42:5, pages 569-582.
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Melanie D. Hingle, Jessica S. Castonguay, Danielle A. Ambuel, Rachel M. Smith & Dale Kunkel. (2015) Alignment of Children’s Food Advertising With Proposed Federal Guidelines. American Journal of Preventive Medicine 48:6, pages 707-713.
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Pavleen Soni & Jyoti Vohra. (2014) Targeting the young food consumer. Marketing Intelligence & Planning 32:5, pages 630-645.
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Angela Chang. 2014. Strategic Urban Health Communication. Strategic Urban Health Communication 211 219 .
Keryn E. Pasch, Cayley E. Velazquez & Sara E. Champlin. 2013. Advances in Communication Research to Reduce Childhood Obesity. Advances in Communication Research to Reduce Childhood Obesity 243 266 .
Melanie Hingle & Dale Kunkel. (2012) Childhood Obesity and the Media. Pediatric Clinics of North America 59:3, pages 677-692.
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Nathalie Auger, Mark Daniel, Bärbel Knäuper, Marie-France Raynault & Barry Pless. (2011) Children and youth perceive smoking messages in an unbranded advertisement from a NIKE marketing campaign: a cluster randomised controlled trial. BMC Pediatrics 11:1.
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Edward L. Palmer. 2010. The Corsini Encyclopedia of Psychology. The Corsini Encyclopedia of Psychology 1 2 .
Steven J. Kirsh. 2009. Media and Youth. Media and Youth 253 295 .
Charlene D Elliott. (2009) Healthy Food Looks Serious: How Children Interpret Packaged Food Products. Canadian Journal of Communication 34:3, pages 359-380.
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Randy M. Page & Aaron Brewster. (2009) Depiction of Food as Having Drug-like Properties in Televised Food Advertisements Directed at Children: Portrayals as Pleasure Enhancing and Addictive. Journal of Pediatric Health Care 23:3, pages 150-157.
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Alex Molnar, David R. Garcia, Faith Boninger & Bruce Merrill. (2008) Marketing of foods of minimal nutritional value to children in schools. Preventive Medicine 47:5, pages 504-507.
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Randy M. Page & Aaron Brewster. (2007) Frequency of promotional strategies and attention elements in children's food commercials during children's programming blocks on US broadcast networks. Young Consumers 8:3, pages 184-196.
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