Citations (86)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (8)
Mehdi Sadeghian, Maryam Asadi, Sepideh Rahmani, Narges Sadeghi, Seyed Ahmad Hosseini & Ahmad Zare Javid. (2021) Lycopene Does Not Affect Prostate-Specific Antigen in Men with Non-Metastatic Prostate Cancer: A Systematic Review and Meta-Analysis of Randomized Controlled Trials. Nutrition and Cancer 73:11-12, pages 2796-2807.
Read now
Read now
Yavuz Erden. (2021) Capsanthin Stimulates the Mitochondrial Apoptosis-Mediated Cell Death, following DNA Damage in MCF-7 Cells. Nutrition and Cancer 73:4, pages 662-670.
Read now
Read now
Hendrik Van Poppel & Bertrand Tombal. (2011) Chemoprevention of prostate cancer with nutrients and supplements. Cancer Management and Research 3, pages 91-100.
Read now
Read now
Mohammad
Aminur Rahman, A.
R. M. Ruhul Amin & DongM. Shin. (2010) Chemopreventive Potential of Natural Compounds in Head and Neck Cancer. Nutrition and Cancer 62:7, pages 973-987.
Read now
Read now
Karin Wertz. (2009) Lycopene Effects Contributing to Prostate Health. Nutrition and Cancer 61:6, pages 775-783.
Read now
Read now
RichardS. Gunasekera, Kiran Sewgobind, Smruti Desai, Larry Dunn, HomerS. Black, WallaceL. McKeehan & Bhimanagouda Patil. (2007) Lycopene and Lutein Inhibit Proliferation in Rat Prostate Carcinoma Cells. Nutrition and Cancer 58:2, pages 171-177.
Read now
Read now
Prasanna Sooriakumaran. (2006) Management of prostate cancer. Part 1: chemoprevention. Expert Review of Anticancer Therapy 6:3, pages 419-425.
Read now
Read now
Michelle L Fraser, Andy H Lee & Colin W Binns. (2005) Lycopene and prostate cancer: emerging evidence. Expert Review of Anticancer Therapy 5:5, pages 847-854.
Read now
Read now
Articles from other publishers (78)
Jin-Young Hur, SeonHyung Lee, Woo-Ri Shin, Yang-Hoon Kim & Ji-Young Ahn. (2024) The emerging role of medical foods and therapeutic potential of medical food-derived exosomes. Nanoscale Advances.
Crossref
Crossref
Pier Giorgio Natali, Mauro Piantelli, Marco Minacori, Margherita Eufemi & Luisa Imberti. (2023) Improving Whole Tomato Transformation for Prostate Health: Benign Prostate Hypertrophy as an Exploratory Model. International Journal of Molecular Sciences 24:6, pages 5795.
Crossref
Crossref
S.K. Reshmi, J.A. Moses & C. Anandharamakrishnan. 2023. Industrial Application of Functional Foods, Ingredients and Nutraceuticals. Industrial Application of Functional Foods, Ingredients and Nutraceuticals
551
581
.
Matthias Oelke. 2023. Benign Prostate Syndrome. Benign Prostate Syndrome
207
218
.
Nancy E Moran, Jennifer M Thomas-Ahner, Lei Wan, Krystle E Zuniga, John W ErdmanJrJr & Steven K Clinton. (2022) Tomatoes, Lycopene, and Prostate Cancer: What Have We Learned from Experimental Models?. The Journal of Nutrition 152:6, pages 1381-1403.
Crossref
Crossref
Anne Adebukola Adeyanju, Omolola Rebecca Oyenihi & Oluwafemi Omoniyi Oguntibeju. 2022. Vegetable Crops - Health Benefits and Cultivation. Vegetable Crops - Health Benefits and Cultivation.
Elham Sharifi-Zahabi, Sepideh Soltani, Mahsa Malekahmadi, Laya Rezavand, Cain C.T. Clark & Farzad Shidfar. (2022) The effect of lycopene supplement from different sources on prostate specific antigen (PSA): A systematic review and meta-analysis of randomized controlled trials. Complementary Therapies in Medicine 64, pages 102801.
Crossref
Crossref
Piotr Kutwin, Piotr Falkowski, Roman Łowicki, Magdalena Borowiecka-Kutwin & Tomasz Konecki. (2022) Are We Sentenced to Pharmacotherapy? Promising Role of Lycopene and Vitamin A in Benign Urologic Conditions. Nutrients 14:4, pages 859.
Crossref
Crossref
Maria Manuela Silva, Fernando Henrique Reboredo & Fernando Cebola Lidon. (2022) Food Colour Additives: A Synoptical Overview on Their Chemical Properties, Applications in Food Products, and Health Side Effects. Foods 11:3, pages 379.
Crossref
Crossref
Charu Gupta & Dhan Prakash. 2022. Immunomodulators and Human Health. Immunomodulators and Human Health
209
241
.
Matthias Oelke. 2022. Benignes Prostatasyndrom. Benignes Prostatasyndrom
225
237
.
Luigi Cormio, Beppe Calò, Ugo Falagario, Manuela Iezzi, Alessia Lamolinara, Paola Vitaglione, Giovanni Silecchia, Giuseppe Carrieri, Vincenzo Fogliano, Stefano Iacobelli, Pier Giorgio Natali & Mauro Piantelli. (2021) Improvement of urinary tract symptoms and quality of life in benign prostate hyperplasia patients associated with consumption of a newly developed whole tomato-based food supplement: a phase II prospective, randomized double-blinded, placebo-controlled study. Journal of Translational Medicine 19:1.
Crossref
Crossref
Eszter Csikós, Adrienn Horváth, Kamilla Ács, Nóra Papp, Viktória Lilla Balázs, Marija Sollner Dolenc, Maša Kenda, Nina Kočevar Glavač, Milan Nagy, Michele Protti, Laura Mercolini, Györgyi Horváth & Ágnes Farkas. (2021) Treatment of Benign Prostatic Hyperplasia by Natural Drugs. Molecules 26:23, pages 7141.
Crossref
Crossref
Giorgio Russo, Giuseppe Broggi, Andrea Cocci, Paolo Capogrosso, Marco Falcone, Ioannis Sokolakis, Murat Gül, Rosario Caltabiano & Marina Di Mauro. (2021) Relationship between Dietary Patterns with Benign Prostatic Hyperplasia and Erectile Dysfunction: A Collaborative Review. Nutrients 13:11, pages 4148.
Crossref
Crossref
Joe L RowlesIIIIII, Matthew A Wallig, Kimberly A Selting, Timothy M Fan, Rita J Miller, William D O'BrienJrJr & John W ErdmanJrJr. (2021) A 10% Tomato Diet Selectively Reduces Radiation-Induced Damage in TRAMP Mice. The Journal of Nutrition 151:11, pages 3421-3430.
Crossref
Crossref
Elham Sharifi-Zahabi, Fatemeh Hajizadeh-Sharafabad, Hadi Abdollahzad, Afsaneh Dehnad & Farzad Shidfar. (2021) The effect of green tea on prostate specific antigen (PSA): A systematic review and meta-analysis of randomized controlled trials. Complementary Therapies in Medicine 57, pages 102659.
Crossref
Crossref
Ahra Cho, Andrew Eidelberg & Bilal Chughtai. 2021. Molecular Mechanisms of Nutritional Interventions and Supplements for the Management of Sexual Dysfunction and Benign Prostatic Hyperplasia. Molecular Mechanisms of Nutritional Interventions and Supplements for the Management of Sexual Dysfunction and Benign Prostatic Hyperplasia
127
136
.
Mirele da Silveira Vasconcelos, Luciana Maia Nogueira de Oliveira, Diana Célia Sousa Nunes-Pinheiro, Carolina de Araújo Viana, Ayrles Fernanda Brandão da Silva, Ana Débora Nunes Pinheiro, Semíramis Silva Santos, Joanna de Freitas Rocha, Erika Freitas Mota, Seid Mahdi Jafari, Ana Sanches Silva, Seyed Mohammad Nabavi & Dirce Fernandes de Melo. 2021. Nutraceuticals and Cancer Signaling. Nutraceuticals and Cancer Signaling
201
257
.
Dongdong Zhang, Ziyi Luo, Yanxia Jin, Yanling Chen, Tian Yang, Qian Yang, Balu Wu, Yufeng Shang, Xiaoyan Liu, Yongchang Wei & Fuling Zhou. (2020) Azelaic Acid Exerts Antileukemia Effects against Acute Myeloid Leukemia by Regulating the Prdxs/ROS Signaling Pathway. Oxidative Medicine and Cellular Longevity 2020, pages 1-16.
Crossref
Crossref
Joe L RowlesIIIIII, Joshua W Smith, Catherine C Applegate, Miller Rita J, Matthew A Wallig, Amandeep Kaur, Jesus N SarolJrJr, Salma Musaad, Steven K Clinton, William D O'Brien & John W ErdmanJrJr. (2020) Dietary Tomato or Lycopene Do Not Reduce Castration-Resistant Prostate Cancer Progression in a Murine Model. The Journal of Nutrition 150:7, pages 1808-1817.
Crossref
Crossref
Gary E. Fraser, Bjarne K. Jacobsen, Synnøve F. Knutsen, Andrew Mashchak & Jan I. Lloren. (2020) Tomato consumption and intake of lycopene as predictors of the incidence of prostate cancer: the Adventist Health Study-2. Cancer Causes & Control 31:4, pages 341-351.
Crossref
Crossref
Mohammed Bule, Idris Ahmed Issa, Fazlullah Khan, Muhammad Ajmal Shah & Kamal Niaz. 2020. Phytonutrients in Food. Phytonutrients in Food
197
216
.
Tracey L. Livingstone, Gemma Beasy, Robert D. Mills, Jenny Plumb, Paul W. Needs, Richard Mithen & Maria H. Traka. (2019) Plant Bioactives and the Prevention of Prostate Cancer: Evidence from Human Studies. Nutrients 11:9, pages 2245.
Crossref
Crossref
Susanne M Henning, Colette Galet, Kiran Gollapudi, Joshua B. Byrd, Pei Liang, Zhaoping Li, Tristan Grogan, David Elashoff, Clara E. Magyar, Jonathan Said, Pinchas Cohen & William J. Aronson. (2017) Phase II prospective randomized trial of weight loss prior to radical prostatectomy. Prostate Cancer and Prostatic Diseases 21:2, pages 212-220.
Crossref
Crossref
J L RowlesIIIIII, K M Ranard, J W Smith, R An & J W ErdmanJrJr. (2017) Increased dietary and circulating lycopene are associated with reduced prostate cancer risk: a systematic review and meta-analysis. Prostate Cancer and Prostatic Diseases 20:4, pages 361-377.
Crossref
Crossref
Josué V Espinosa-Juárez, Juventino III Colado-Velázquez, Patrick Mailloux-Salinas, JML Medina-Contreras, P Valentín Correa-López, Norma L Gómez-Viquez, Fabián Meza-Cuenca, Fengyang Huang & Guadalupe Bravo. (2017)
Beneficial effects of lipidic extracts of saladette tomato pomace and
Serenoa repens
on prostate and bladder health in obese male Wistar rats
. Journal of the Science of Food and Agriculture 97:13, pages 4451-4458.
Crossref
Crossref
Ying Wang, Eric J. Jacobs, Christina C. Newton & Marjorie L. McCullough. (2016) Lycopene, tomato products and prostate cancer-specific mortality among men diagnosed with nonmetastatic prostate cancer in the Cancer Prevention Study II Nutrition Cohort. International Journal of Cancer 138:12, pages 2846-2855.
Crossref
Crossref
Sushma R. Gundala, M. Hope Robinson & Ritu Aneja. 2016. Critical Dietary Factors in Cancer Chemoprevention. Critical Dietary Factors in Cancer Chemoprevention
39
87
.
Andrea Glasauer & Navdeep S. Chandel. (2014) Targeting antioxidants for cancer therapy. Biochemical Pharmacology 92:1, pages 90-101.
Crossref
Crossref
W. Merkle. (2014) Prostatakarzinomprophylaxe durch NahrungsergänzungsmittelProstate cancer prophylaxis by dietary supplements. Der Urologe 53:11, pages 1610-1619.
Crossref
Crossref
Charles Y.F. Young, K.V. Donkena, H.-Q. Yuan, M.-L. He & J.-Y. Zhang. 2014. Recent Advances in Medicinal Chemistry. Recent Advances in Medicinal Chemistry
246
271
.
Waleed Faisal, Therese Ruane-O’Hora, Caitriona M. O’Driscoll & Brendan T. Griffin. (2013) A novel lipid-based solid dispersion for enhancing oral bioavailability of Lycopene – In vivo evaluation using a pig model. International Journal of Pharmaceutics 453:2, pages 307-314.
Crossref
Crossref
Krystle E. Zuniga, Steven K. Clinton & John W. ErdmanJrJr. (2013) The Interactions of Dietary Tomato Powder and Soy Germ on Prostate Carcinogenesis in the TRAMP Model. Cancer Prevention Research 6:6, pages 548-557.
Crossref
Crossref
Xi Qiu, Yang Yuan, Avani Vaishnav, Michael A. Tessel, Larisa Nonn & Richard B. van Breemen. (2013) Effects of Lycopene on Protein Expression in Human Primary Prostatic Epithelial Cells. Cancer Prevention Research 6:5, pages 419-427.
Crossref
Crossref
Paola Palozza, Assunta Catalano & Marta Zaccardi. 2013. Cancer Chemoprevention and Treatment by Diet Therapy. Cancer Chemoprevention and Treatment by Diet Therapy
141
167
.
Nikki Ford & John W. ErdmanJr.Jr.. 2013. Carotenoids and Human Health. Carotenoids and Human Health
193
214
.
Ashraful Hoque & Xiao-Chun Xu. 2013. Mitochondria as Targets for Phytochemicals in Cancer Prevention and Therapy. Mitochondria as Targets for Phytochemicals in Cancer Prevention and Therapy
127
156
.
Subash C. GuptaDavid HeviaSridevi PatchvaByoungduck ParkWonil KohBharat B. Aggarwal. (2012) Upsides and Downsides of Reactive Oxygen Species for Cancer: The Roles of Reactive Oxygen Species in Tumorigenesis, Prevention, and Therapy. Antioxidants & Redox Signaling 16:11, pages 1295-1322.
Crossref
Crossref
J. Ferrís-Tortajada, O. Berbel-Tornero, J. García-Castell, J.A. Ortega-García & J.A. López-Andreu. (2012) Dietetic factors associated with prostate cancer. Protective effects of Mediterranean diet. Actas Urológicas Españolas (English Edition) 36:4, pages 239-245.
Crossref
Crossref
J. Ferrís-Tortajada, O. Berbel-Tornero, J. García-Castell, J.A. Ortega-García & J.A. López-Andreu. (2012) Factores dietéticos asociados al cáncer de próstata. Beneficios de la dieta mediterránea. Actas Urológicas Españolas 36:4, pages 239-245.
Crossref
Crossref
João Silva Dias. (2012) Nutritional Quality and Health Benefits of Vegetables: A Review. Food and Nutrition Sciences 03:10, pages 1354-1374.
Crossref
Crossref
Zeki Bayraktar, Ebru Hacer Inan & Vildan Bayraktar. (2012) Effect of constipation on serum total prostate-specific antigen levels in men. International Journal of Urology 19:1, pages 54-59.
Crossref
Crossref
M. Oelke & S. Madersbacher. (2011) Primär- und Sekundärprävention des benignen ProstatasyndromsPrimary and secondary prevention of benign prostatic hyperplasia. Der Urologe 50:10, pages 1257-1264.
Crossref
Crossref
Satoshi Hori, Elizabeth Butler & John McLoughlin. (2011) Prostate cancer and diet: food for thought?. BJU International 107:9, pages 1348-1359.
Crossref
Crossref
Britt Burton-Freeman & Kristin Reimers. (2010) Tomato Consumption and Health: Emerging Benefits. American Journal of Lifestyle Medicine 5:2, pages 182-191.
Crossref
Crossref
Ramdev Konijeti, Susanne Henning, Aune Moro, Ahmed Sheikh, David Elashoff, Ari Shapiro, Melvin Ku, Jonathan W. Said, David Heber, Pinchas Cohen & William J. Aronson. (2010) Chemoprevention of prostate cancer with lycopene in the TRAMP model. The Prostate 70:14, pages 1547-1554.
Crossref
Crossref
Mehmet Ali Kurcer, Zehra Kurcer, Mete Koksal, Fusun Baba, Ali Rıza Ocak, Nurten Aksoy, Ahmet Atessahin & Engin Sahna. (2010) Effect of Lycopene on Caspase-3 Enzyme Activation in Liver of Methanol-Intoxicated Rats: Comparison with Fomepizole. Journal of Medicinal Food 13:4, pages 985-991.
Crossref
Crossref
Norleena P. Gullett, A.R.M. Ruhul Amin, Soley Bayraktar, John M. Pezzuto, Dong M. Shin, Fadlo R. Khuri, Bharat B. Aggarwal, Young-Joon Surh & Omer Kucuk. (2010) Cancer Prevention With Natural Compounds. Seminars in Oncology 37:3, pages 258-281.
Crossref
Crossref
Cindy D. Davis, Nancy J. Emenaker & John A. Milner. (2010) Cellular Proliferation, Apoptosis and Angiogenesis: Molecular Targets for Nutritional Preemption of Cancer. Seminars in Oncology 37:3, pages 243-257.
Crossref
Crossref
Greg Trottier, Peter J. Boström, Nathan Lawrentschuk & Neil E. Fleshner. (2009) Nutraceuticals and prostate cancer prevention: a current review. Nature Reviews Urology 7:1, pages 21-30.
Crossref
Crossref
Adam W. Levinson. 2010. Early Diagnosis and Treatment of Cancer Series: Prostate Cancer. Early Diagnosis and Treatment of Cancer Series: Prostate Cancer
229
250
.
Sabine Ellinger. 2010. Bioactive Foods in Promoting Health. Bioactive Foods in Promoting Health
343
357
.
Cindy D. Davis. 2010. Bioactive Compounds and Cancer. Bioactive Compounds and Cancer
45
70
.
Brian L. Lindshield & John W. ErdmanJrJr. 2010. Bioactive Compounds and Cancer. Bioactive Compounds and Cancer
311
333
.
Eun-Sun Hwang, Claudine E. Duncan & Phyllis E. Bowen. (2009) Whole Food Interventions and Nutrient Displacement: Tomato Sauce Entrees for Prostate Cancer Patients. Preventive Nutrition and Food Science 14:4, pages 343-348.
Crossref
Crossref
F Haseen, M M Cantwell, J M O'Sullivan & L J Murray. (2009) Is there a benefit from lycopene supplementation in men with prostate cancer? A systematic review. Prostate Cancer and Prostatic Diseases 12:4, pages 325-332.
Crossref
Crossref
A.R.M. Ruhul AminOmer KucukFadlo R. KhuriDong M. Shin. (2009) Perspectives for Cancer Prevention With Natural Compounds. Journal of Clinical Oncology 27:16, pages 2712-2725.
Crossref
Crossref
John W. ErdmanJr.Jr., Nikki A. Ford & Brian L. Lindshield. (2009) Are the health attributes of lycopene related to its antioxidant function?. Archives of Biochemistry and Biophysics 483:2, pages 229-235.
Crossref
Crossref
Sylvie Avallone, T.-W. Estelle Tiemtore, Claire Mouquet-Rivier & Serge Trèche. (2008) Nutritional value of six multi-ingredient sauces from Burkina Faso. Journal of Food Composition and Analysis 21:7, pages 553-558.
Crossref
Crossref
Jack Challem. (2008) Medical Journal Watch: Context and Applications. Alternative and Complementary Therapies 14:2, pages 101-104.
Crossref
Crossref
Aslihan Avci & Ilker Durak. 2008. Tomatoes and Tomato Products. Tomatoes and Tomato Products
457
474
.
Elizabeth Grainger, Kirstie Canene-Adams, John "Erdman, Jr"Steven Clinton. 2008. Tomatoes and Tomato Products. Tomatoes and Tomato Products
429
455
.
Silke Schwarz, Ute C. Obermüller-Jevic, Eva Hellmis, Winfried Koch, Günther Jacobi & Hans-Konrad Biesalski. (2008) Lycopene Inhibits Disease Progression in Patients with Benign Prostate Hyperplasia. The Journal of Nutrition 138:1, pages 49-53.
Crossref
Crossref
Maria Stacewicz‐Sapuntzakis, Gayatri Borthakur, James L. Burns & Phyllis E. Bowen. (2008) Correlations of dietary patterns with prostate health. Molecular Nutrition & Food Research 52:1, pages 114-130.
Crossref
Crossref
Kirstie Canene-Adams, Brian L. Lindshield, Shihua Wang, Elizabeth H. Jeffery, Steven K. Clinton & John W. ErdmanJr.Jr.. (2007) Combinations of Tomato and Broccoli Enhance Antitumor Activity in Dunning R3327-H Prostate Adenocarcinomas. Cancer Research 67:2, pages 836-843.
Crossref
Crossref
N J Barber, X Zhang, G Zhu, R Pramanik, J A Barber, F L Martin, J D H Morris & G H Muir. (2006) Lycopene inhibits DNA synthesis in primary prostate epithelial cells in vitro and its administration is associated with a reduced prostate-specific antigen velocity in a phase II clinical study. Prostate Cancer and Prostatic Diseases 9:4, pages 407-413.
Crossref
Crossref
Priyadarshi Ranjan, Diwakar Dalela & Satya Narayan Sankhwar. (2006) Diet and benign prostatic hyperplasia: Implications for prevention. Urology 68:3, pages 470-476.
Crossref
Crossref
Eun-Sun Hwang & Hyong Joo Lee. (2016) Inhibitory Effects of Lycopene on the Adhesion, Invasion, and Migration of SK-Hep1 Human Hepatoma Cells. Experimental Biology and Medicine 231:3, pages 322-327.
Crossref
Crossref
Keith R. Martin. (2016) Targeting Apoptosis with Dietary Bioactive Agents. Experimental Biology and Medicine 231:2, pages 117-129.
Crossref
Crossref
Chun Liu, Robert M Russell & Xiang-Dong Wang. (2006) Lycopene Supplementation Prevents Smoke-Induced Changes in p53, p53 Phosphorylation, Cell Proliferation, and Apoptosis in the Gastric Mucosa of Ferrets. The Journal of Nutrition 136:1, pages 106-111.
Crossref
Crossref
G A Sonn, W Aronson & M S Litwin. (2005) Impact of diet on prostate cancer: a review. Prostate Cancer and Prostatic Diseases 8:4, pages 304-310.
Crossref
Crossref
Timothy J. King & John S. Bertram. (2005) Connexins as targets for cancer chemoprevention and chemotherapy. Biochimica et Biophysica Acta (BBA) - Biomembranes 1719:1-2, pages 146-160.
Crossref
Crossref
P. Palozza, A. Sheriff, S. Serini, A. Boninsegna, N. Maggiano, F. O. Ranelletti, G. Calviello & A. Cittadini. (2005) Lycopene induces apoptosis in immortalized fibroblasts exposed to tobacco smoke condensate through arresting cell cycle and down-regulating cyclin D1, pAKT and pBad. Apoptosis 10:6, pages 1445-1456.
Crossref
Crossref
Phyllis E. Bowen. (2005) Selection of Surrogate Endpoint Biomarkers to Evaluate the Efficacy of Lycopene/Tomatoes for the Prevention/Progression of Prostate Cancer. The Journal of Nutrition 135:8, pages 2068S-2070S.
Crossref
Crossref
Ute Obermüller-Jevic & Lester Packer. 2005. Carotenoids and Retinoids. Carotenoids and Retinoids.
Maria Stacewicz-Sapuntzakis & Phyllis E. Bowen. (2005) Role of lycopene and tomato products in prostate health. Biochimica et Biophysica Acta (BBA) - Molecular Basis of Disease 1740:2, pages 202-205.
Crossref
Crossref
John S. Bertram & Alex L. Vine. (2005) Cancer prevention by retinoids and carotenoids: Independent action on a common target. Biochimica et Biophysica Acta (BBA) - Molecular Basis of Disease 1740:2, pages 170-178.
Crossref
Crossref
Mark F. McCarty. (2016) Targeting Multiple Signaling Pathways as a Strategy for Managing Prostate Cancer: Multifocal Signal Modulation Therapy. Integrative Cancer Therapies 3:4, pages 349-380.
Crossref
Crossref