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Nutrition and Cancer Volume 47, 2003 - Issue 1

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Original Articles

Effects of a Diet High in Fish Oil (MaxEPA) on the Formation of Micronucleated Erythrocytes in Blood and on the Number of Atypical Acinar Cell Foci Induced in Rat Pancreas by Azaserine

Marko J. Appel

Ruud A. Woutersen

Pages 57-61 | Published online: 18 Nov 2009

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https://doi.org/10.1207/s15327914nc4701_7

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Citations (6)

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Articles from other publishers (6)

Howard P. Glauert. (2019) Dietary Fatty Acids and Cancer. The Open Nutrition Journal 13:1, pages 27-42.
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Ming Yu, Hongyi Liu, Yijie Duan, Dapeng Zhang, Shasha Li & Feng Wang. (2015) Four types of fatty acids exert differential impact on pancreatic cancer growth. Cancer Letters 360:2, pages 187-194.
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Philip M. E. Probert, Stephanie K. Meyer, Fouzeyyah Alsaeedi, Andrew A. Axon, Emma A. Fairhall, Karen Wallace, Michelle Charles, Fiona Oakley, Paul A. Jowsey, Peter G. Blain & Matthew C. Wright. (2015) An expandable donor-free supply of functional hepatocytes for toxicology. Toxicology Research 4:2, pages 203-222.
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Feng Wang, Makiko Kumagai-Braesch, Margery K. Herrington, Jörgen Larsson & Johan Permert. (2009) Increased lipid metabolism and cell turnover of MiaPaCa2 cells induced by high-fat diet in an orthotopic system. Metabolism 58:8, pages 1131-1136.
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Howard Perry Glauert. 2008. Food Lipids. Food Lipids.

Howard Perry Glauert. 2007. Fatty Acids in Foods and their Health Implications,Third Edition. Fatty Acids in Foods and their Health Implications,Third Edition 1085 1108 .

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