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Nutrition and Cancer Volume 47, 2003 - Issue 2
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Original Articles

n-6 Polyunsaturated Fatty Acids and Breast Cancer

Shinkan Tokudome
,
Kiyonori Kuriki
,
Sadao Suzuki
,
Imaeda Nahomi
,
Chiho Goto
,
Yuko Tokudome
,
Emiru Takeda
,
Yuko Ichikawa
&
Harumi Okuyama
 show all
Page 210 | Published online: 18 Nov 2009

Citations (2)

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Read on this site (1)

Harri Rissanen, Paul Knekt, Ritva Jarvinen, Irma Salminen & Timo Hakulinen. (2003) Authors' Reply. Nutrition and Cancer 47:2, pages 211-212.
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Articles from other publishers (1)

Min Gao, Kai Sun, Mujie Guo, Hang Gao, Kun Liu, Cuicui Yang, Sheng Li & Ning Liu. (2014) Fish consumption and n-3 polyunsaturated fatty acids, and risk of hepatocellular carcinoma: systematic review and meta-analysis. Cancer Causes & Control 26:3, pages 367-376.
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