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Nutrition and Cancer Volume 48, 2004 - Issue 1
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Original Articles

Inhibition of Colonic Aberrant Crypt Foci by Curcumin in Rats Is Affected by Age

Youngjoo Kwon
,
Minnie Malik
&
Bernadene A. Magnuson
Pages 37-43 | Published online: 18 Nov 2009

Citations (20)

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Read on this site (3)

Krishnapura Srinivasan. (2022) Anti-Inflammatory Influences of Culinary Spices and Their Bioactives. Food Reviews International 38:sup1, pages 1-17.
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Elham Rouhollahi, Soheil Zorofchian Moghadamtousi, Nawal Al-Henhena, Thubasni Kunasegaran, Mohadeseh Hasanpourghadi, Chung Yeng Looi, Sri Nurestri Abd Malek, Khalijah Awang, Mahmood Ameen Abdulla & Zahurin Mohamed. (2015) The chemopreventive potential of Curcuma purpurascens rhizome in reducing azoxymethane-induced aberrant crypt foci in rats. Drug Design, Development and Therapy 9, pages 3911-3922.
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Youngjoo Kwon & Bernadene A. Magnuson. (2007) Effect of azoxymethane and curcumin on transcriptional levels of cyclooxygenase-1 and -2 during initiation of colon carcinogenesis. Scandinavian Journal of Gastroenterology 42:1, pages 72-80.
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Articles from other publishers (17)

Mo'ez Al-Islam Ezzat Faris & Amita Attlee. 2018. Food Science and Nutrition. Food Science and Nutrition 361 391 .
Mo'ez Al-Islam Ezzat Faris & Amita Attlee. 2017. Exploring the Nutrition and Health Benefits of Functional Foods. Exploring the Nutrition and Health Benefits of Functional Foods 42 72 .
Bernard Uzzan & Robert Benamouzig. (2016) Is Curcumin a Chemopreventive Agent for Colorectal Cancer?. Current Colorectal Cancer Reports 12:1, pages 35-41.
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Youngjoo Kwon. (2016) Association of curry consumption with blood lipids and glucose levels. Nutrition Research and Practice 10:2, pages 212.
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Youngjoo Kwon. (2014) Curcumin as a cancer chemotherapy sensitizing agent. Journal of the Korean Society for Applied Biological Chemistry 57:2, pages 273-280.
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Youngjoo Kwon. (2014) Estimation of curcumin intake in Korea based on the Korea National Health and Nutrition Examination Survey (2008-2012). Nutrition Research and Practice 8:5, pages 589.
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Nava Shpaisman, Larisa Sheihet, Jared Bushman, James Winters & Joachim Kohn. (2012) One-Step Synthesis of Biodegradable Curcumin-Derived Hydrogels as Potential Soft Tissue Fillers after Breast Cancer Surgery. Biomacromolecules 13:8, pages 2279-2286.
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Jenny Epstein, Ian R. Sanderson & Thomas T. MacDonald. (2010) Curcumin as a therapeutic agent: the evidence from in vitro , animal and human studies . British Journal of Nutrition 103:11, pages 1545-1557.
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Youngjoo Kwon & Bernadene A. Magnuson. (2009) Age-related differential responses to curcumin-induced apoptosis during the initiation of colon cancer in rats. Food and Chemical Toxicology 47:2, pages 377-385.
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Ajaikumar B. Kunnumakkara, Sushovan Guha & Bharat B. Aggarwal. (2009) Curcumin and colorectal cancer: Add spice to your life. Current Colorectal Cancer Reports 5:1, pages 5-14.
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Ajaikumar B. Kunnumakkara, Preetha Anand & Bharat B. Aggarwal. (2008) Curcumin inhibits proliferation, invasion, angiogenesis and metastasis of different cancers through interaction with multiple cell signaling proteins. Cancer Letters 269:2, pages 199-225.
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Isabel Villegas, Susana Sánchez-Fidalgo & Catalina Alarcón de la Lastra. (2008) New mechanisms and therapeutic potential of curcumin for colorectal cancer. Molecular Nutrition & Food Research 52:9, pages 1040-1061.
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Miguel López-Lázaro. (2008) Anticancer and carcinogenic properties of curcumin: Considerations for its clinical development as a cancer chemopreventive and chemotherapeutic agent. Molecular Nutrition & Food Research.
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Ajay Goel, Ajaikumar B. Kunnumakkara & Bharat B. Aggarwal. (2008) Curcumin as “Curecumin”: From kitchen to clinic. Biochemical Pharmacology 75:4, pages 787-809.
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K.T. Daly, A.C. Tracy, M. Malik, T. Wang, S. Francke-Carroll & B.A. Magnuson. (2007) Enhanced estrogenic responses and sensitivity to azoxymethane following dietary soy isoflavone supplementation in older female rats. Food and Chemical Toxicology 45:4, pages 628-637.
Crossref
Bharat B. Aggarwal, Chitra Sundaram, Nikita Malani & Haruyo Ichikawa. 2007. The Molecular Targets and Therapeutic Uses of Curcumin in Health and Disease. The Molecular Targets and Therapeutic Uses of Curcumin in Health and Disease 1 75 .
John Milner & Elizabeth Jeffery. 2005. Carcinogenic and Anticarcinogenic Food Components. Carcinogenic and Anticarcinogenic Food Components.

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