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Original Articles

Fermented Milks, Probiotic Cultures, and Colon Cancer

Pages 14-24 | Published online: 18 Nov 2009

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (5)

Nevin Şanlier, Büşra Başar Gökcen & Aybüke Ceyhun Sezgin. (2019) Health benefits of fermented foods. Critical Reviews in Food Science and Nutrition 59:3, pages 506-527.
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Parisa Shokryazdan, Mohammad Faseleh Jahromi, Juan Boo Liang & Yin Wan Ho. (2017) Probiotics: From Isolation to Application. Journal of the American College of Nutrition 36:8, pages 666-676.
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Tanzina Huq, Avik Khan, RuhulA. Khan, Bernard Riedl & Monique Lacroix. (2013) Encapsulation of Probiotic Bacteria in Biopolymeric System. Critical Reviews in Food Science and Nutrition 53:9, pages 909-916.
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A. Orlando, M.G. Refolo, C. Messa, L. Amati, P. Lavermicocca, V. Guerra & F. Russo. (2012) Antiproliferative and Proapoptotic Effects of Viable or Heat-Killed Lactobacillus paracasei IMPC2.1 and Lactobacillus rhamnosus GG in HGC-27 Gastric and DLD-1 Colon Cell Lines. Nutrition and Cancer 64:7, pages 1103-1111.
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Manoj Kumar, Ashok Kumar, Ravinder Nagpal, Dheeraj Mohania, Pradip Behare, Vinod Verma, Pramod Kumar, Dev Poddar, P. K. Aggarwal, C. J. K. Henry, Shalini Jain & Hariom Yadav. (2010) Cancer-preventing attributes of probiotics: an update. International Journal of Food Sciences and Nutrition 61:5, pages 473-496.
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Articles from other publishers (63)

Inés Abad, Julien Vignard, Catherine Bouchenot, Dimitra Graikini, Laura Grasa, María Dolores Pérez, Gladys Mirey & Lourdes Sánchez. (2023) Dairy By-Products and Lactoferrin Exert Antioxidant and Antigenotoxic Activity on Intestinal and Hepatic Cells. Foods 12:10, pages 2073.
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Arife Kübra Erdoğan & Bilge Ertekin Filiz. (2023) Menaquinone content and antioxidant properties of fermented cabbage products: Effect of different fermentation techniques and microbial cultures. Journal of Functional Foods 102, pages 105467.
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Memoona Akhtar, Muhammad Farrukh Sarfraz, Samra Fatima & Muhammad Atiq Ur Rehman. 2023. Advances in Biomedical Polymers and Composites. Advances in Biomedical Polymers and Composites 635 655 .
Nurkhalida Kamal, Muna Abdulsalam Ilowefah, Ayah Rebhi Hilles, Nurul Adlina Anua, Tahani Awin, Hussah Abdullah Alshwyeh, Sahar Khamees Aldosary, Najla Gooda Sahib Jambocus, Areej A. Alosaimi, Azizur Rahman, Syed Mahmood & Ahmed Mediani. (2022) Genesis and Mechanism of Some Cancer Types and an Overview on the Role of Diet and Nutrition in Cancer Prevention. Molecules 27:6, pages 1794.
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Ajay Kumar Sharma & Manda Kerba Aglawe. (2022) Addition of Processed Fine Wine Lees of Cabernet Sauvignon to Improve Nutraceutical Properties of Yoghurt. Proceedings of the National Academy of Sciences, India Section B: Biological Sciences 92:1, pages 141-147.
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Adekemi Titilayo Adesulu-Dahunsi. 2022. Probiotics in the Prevention and Management of Human Diseases. Probiotics in the Prevention and Management of Human Diseases 243 249 .
Tirath Raj, K. Chandrasekhar, A. Naresh Kumar & Sang-Hyoun Kim. (2021) Recent biotechnological trends in lactic acid bacterial fermentation for food processing industries. Systems Microbiology and Biomanufacturing 2:1, pages 14-40.
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Jiayi Wu, Yuheng Zhang, Ling Ye & Chenglin Wang. (2021) The anti-cancer effects and mechanisms of lactic acid bacteria exopolysaccharides in vitro: A review. Carbohydrate Polymers 253, pages 117308.
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Savitri & Prem Lata. 2021. Advances in Probiotics for Sustainable Food and Medicine. Advances in Probiotics for Sustainable Food and Medicine 181 212 .
Seyma Sehadet Tasdemir & Nevin Sanlier. (2020) An insight into the anticancer effects of fermented foods: A review. Journal of Functional Foods 75, pages 104281.
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Karina Delgado, Carla Vieira, Ilyes Dammak, Beatriz Frasão, Ana Brígida, Marion Costa & Carlos Conte-Junior. (2020) Different Ultrasound Exposure Times Influence the Physicochemical and Microbial Quality Properties in Probiotic Goat Milk Yogurt. Molecules 25:20, pages 4638.
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Najme Dehghani, Farzaneh Tafvizi & Parvaneh Jafari. (2020) Cell cycle arrest and anti-cancer potential of probiotic Lactobacillus rhamnosus against HT-29 cancer cells . BioImpacts 11:4, pages 245-252.
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Elahe Abdolalipour, Mehran Mahooti, Ali Salehzadeh, Ali Torabi, Seyed Reza Mohebbi, Ali Gorji & Amir Ghaemi. (2020) Evaluation of the antitumor immune responses of probiotic Bifidobacterium bifidum in human papillomavirus-induced tumor model. Microbial Pathogenesis 145, pages 104207.
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Thi Bich Thuy Do, Thi Ai Luyen Tran, Thi Van Thi Tran, Trung Hieu Le, Vijay Jayasena, Thi Hong Chuong Nguyen, Chinh Chien Nguyen, Soo Young Kim & Quyet Van Le. (2020) Novel Exopolysaccharide Produced from Fermented Bamboo Shoot-Isolated Lactobacillus Fermentum. Polymers 12:7, pages 1531.
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S Karimi Ardestani, F Tafvizi & M Tajabadi Ebrahimi. (2019) Heat-killed probiotic bacteria induce apoptosis of HT-29 human colon adenocarcinoma cell line via the regulation of Bax/Bcl2 and caspases pathway. Human & Experimental Toxicology 38:9, pages 1069-1081.
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Claus Leitzmann. 2018. Ernährung und Fasten als Therapie. Ernährung und Fasten als Therapie 101 113 .
Sudhanshu S. Behera, Pankajini Bal, Sushrirekha Das, Smita H. Panda & Nakulananda Mohanty. 2018. Innovations in Technologies for Fermented Food and Beverage Industries. Innovations in Technologies for Fermented Food and Beverage Industries 53 69 .
P. Shokryazdan, M. F. Jahromi, J. B. Liang, C. C. Sieo, R. Kalavathy, Z. Idrus & Y. W. Ho. (2017) In Vitro Assessment of Bioactivities of Lactobacillus Strains as Potential Probiotics for Humans and Chickens . Journal of Food Science 82:11, pages 2734-2745.
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Yifeng Zhang, Baoguo Li & Lu Han. (2017) Microencapsulation of Lactobacillus acidophilus KLDS 1.0391 by Electrostatic Spray Increases Viability after In vitro Digestibility . Journal of Food Process Engineering 40:2, pages e12416.
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M. Freitas. 2017. The Microbiota in Gastrointestinal Pathophysiology. The Microbiota in Gastrointestinal Pathophysiology 209 223 .
Ann Catherine Archer & Prakash M. Halami. 2017. Mining of Microbial Wealth and MetaGenomics. Mining of Microbial Wealth and MetaGenomics 301 331 .
R. F. Tayyem, H. A. Bawadi, I. Shehadah, S. S. AbuMweis, L. M. Agraib, T. Al-Jaberi, M. Al-Nusairr, D. D. Heath & K. E. Bani-Hani. (2016) Meats, milk and fat consumption in colorectal cancer. Journal of Human Nutrition and Dietetics 29:6, pages 746-756.
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Namrata Thapa & Jyoti Tamang. 2015. Health Benefits of Fermented Foods and Beverages. Health Benefits of Fermented Foods and Beverages 111 168 .
M Arora & A Baldi. (2015) Regulatory categories of probiotics across the globe: A review representing existing and recommended categorization. Indian Journal of Medical Microbiology 33, pages S2-S10.
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Kuntal Ghosh, Mousumi Ray, Atanu Adak, Prabuddha Dey, Suman K. Halder, Arpan Das, Arijit Jana, Saswati Parua (Mondal)Pradeep K. Das Mohapatra, Bikas R. Pati & Keshab C. Mondal. (2015) Microbial, saccharifying and antioxidant properties of an Indian rice based fermented beverage. Food Chemistry 168, pages 196-202.
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Manoj Kumar, Ravinder Nagpal, Vinod Verma, Ashok Kumar, Navrinder Kaur, Rajkumar Hemalatha, Sanjeev K. Gautam & Birbal Singh. (2013) Probiotic metabolites as epigenetic targets in the prevention of colon cancer. Nutrition Reviews 71:1, pages 23-34.
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Melanie Cebioglu, Hans H. Schild & Olga Golubnitschaja. 2013. New Strategies to Advance Pre/Diabetes Care: Integrative Approach by PPPM. New Strategies to Advance Pre/Diabetes Care: Integrative Approach by PPPM 355 370 .
Chien-Chang Chen, Wei-Chuan Lin, Man-Shan Kong, Hai Ning Shi, W. Allan Walker, Chun-Yen Lin, Ching-Tai Huang, Yung-Chang Lin, Shih-Ming Jung & Tzou-Yien Lin. (2011) Oral inoculation of probiotics Lactobacillus acidophilus NCFM suppresses tumour growth both in segmental orthotopic colon cancer and extra-intestinal tissue . British Journal of Nutrition 107:11, pages 1623-1634.
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Loredana Baffoni, Francesca Gaggìa, Diana Di Gioia & Bruno Biavati. (2011) Role of intestinal microbiota in colon cancer prevention. Annals of Microbiology 62:1, pages 15-30.
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Alojz Bomba, Andrea Brandeburová, Júlia Ričanyová, Ladislav Strojný, Anna Chmelárová, Viktória Szabadosová, Beáta Pramuková, Jana Žofčáková, Rastislav Salaj, Anna Supuková & Denisa Čokášová. (2012) The role of probiotics and natural bioactive compounds in modulation of the common molecular pathways in pathogenesis of atherosclerosis and cancer. Biologia 67:1, pages 1-13.
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Shawn A Ritchie, Dushmanthi Jayasinghe, Gerald F Davies, Pearson Ahiahonu, Hong Ma & Dayan B Goodenowe. (2011) Human serum-derived hydroxy long-chain fatty acids exhibit anti-inflammatory and anti-proliferative activity. Journal of Experimental & Clinical Cancer Research 30:1.
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Kamlesh Singh, Basavaraj Kallali, Ajay Kumar & Vidhi Thaker. (2011) Probiotics: A review. Asian Pacific Journal of Tropical Biomedicine 1:2, pages S287-S290.
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C. Muro UristaR. Álvarez Fernández, F. Riera Rodriguez, A. Arana Cuenca & A. Téllez Jurado. (2011) Review: Production and functionality of active peptides from milk. Food Science and Technology International 17:4, pages 293-317.
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Chu-Ting Liu, Fang-Jung Chu, Cheng-Chun Chou & Roch-Chui Yu. (2011) Antiproliferative and anticytotoxic effects of cell fractions and exopolysaccharides from Lactobacillus casei 01. Mutation Research/Genetic Toxicology and Environmental Mutagenesis 721:2, pages 157-162.
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Qian Shen, Nan Shang & Pinglan Li. (2010) In Vitro and In Vivo Antioxidant Activity of Bifidobacterium animalis 01 Isolated from Centenarians. Current Microbiology 62:4, pages 1097-1103.
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C.C. Ogueke, C.I. Owuamanam, N.C. Ihediohanm & J.O. Iwouno. (2010) Probiotics and Prebiotics: Unfolding Prospects for Better Human Health. Pakistan Journal of Nutrition 9:9, pages 833-843.
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Mariam Farhad, Kasipathy Kailasapathy & Jyoti Tamang. 2010. Fermented Foods and Beverages of the World. Fermented Foods and Beverages of the World 391 414 .
Melanie Cebioglu, Hans H. Schild & Olga Golubnitschaja. (2010) Cancer predisposition in diabetics: risk factors considered for predictive diagnostics and targeted preventive measures. EPMA Journal 1:1, pages 130-137.
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Claus Leitzmann. 2010. Ernährung und Fasten als Therapie. Ernährung und Fasten als Therapie 73 84 .
Fatih YildizTheodoras Varzakas, Ioannas Arvanitoyannis & Eugenia Bezirtzoglou. 2009. Development and Manufacture of Yogurt and Other Functional Dairy Products. Development and Manufacture of Yogurt and Other Functional Dairy Products 339 374 .
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Volker Mai & Peter V Draganov. (2009) Recent advances and remaining gaps in our knowledge of associations between gut microbiota and human health. World Journal of Gastroenterology 15:1, pages 81.
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Richard N. Fedorak. 2009. Probiotics in Pediatric Medicine. Probiotics in Pediatric Medicine 181 194 .
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Katja Hatakka, Reetta Holma, Hani El-Nezami, Tarja Suomalainen, Minna Kuisma, Maija Saxelin, Tuija Poussa, Hannu Mykkänen & Riitta Korpela. (2008) The influence of Lactobacillus rhamnosus LC705 together with Propionibacterium freudenreichii ssp. shermanii JS on potentially carcinogenic bacterial activity in human colon. International Journal of Food Microbiology 128:2, pages 406-410.
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S. Parvez, K.A. Malik, S. Ah Kang & H.-Y. Kim. (2006) Probiotics and their fermented food products are beneficial for health. Journal of Applied Microbiology 100:6, pages 1171-1185.
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