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Nutrition and Cancer Volume 49, 2004 - Issue 1
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Original Articles

Changes in Diet During Adult Life and Risk of Colorectal Adenomas

Brian Chih-Hung Chiu
&
Susan M. Gapstur
Pages 49-58 | Published online: 18 Nov 2009

Citations (15)

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Read on this site (4)

Adake Saiken & Fang Gu. (2016) Lifestyle and lifestyle-related comorbidities independently associated with colorectal adenoma recurrence in elderly Chinese people. Clinical Interventions in Aging 11, pages 801-805.
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PaigeE. Miller, Philip Lazarus, SamuelM. Lesko, AmandaJ. Cross, Rashmi Sinha, Jason Laio, Jay Zhu, Gregory Harper, JoshuaE. Muscat & TerrylJ. Hartman. (2013) Meat-Related Compounds and Colorectal Cancer Risk by Anatomical Subsite. Nutrition and Cancer 65:2, pages 202-226.
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Aleix Sala-Vila & PhilipC. Calder. (2011) Update on the Relationship of Fish Intake with Prostate, Breast, and Colorectal Cancers. Critical Reviews in Food Science and Nutrition 51:9, pages 855-871.
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RaphaëlleL. Santarelli, Fabrice Pierre & DenisE. Corpet. (2008) Processed Meat and Colorectal Cancer: A Review of Epidemiologic and Experimental Evidence. Nutrition and Cancer 60:2, pages 131-144.
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Articles from other publishers (11)

Zhanwei Zhao, Zifang Yin, Zhenning Hang, Chaojun Zhang & Qingchuan Zhao. (2017) Association between red and processed meat intake and colorectal adenoma incidence and recurrence: a systematic review and meta-analysis. Oncotarget 9:64, pages 32373-32382.
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Prudence R. Carr, Viola Walter, Hermann Brenner & Michael Hoffmeister. (2016) Meat subtypes and their association with colorectal cancer: Systematic review and meta-analysis. International Journal of Cancer 138:2, pages 293-302.
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Qiwen Ben, Jie Zhong, Jun Liu, Lifu Wang, Yunwei Sun, Lifen Yv & Yaozong Yuan. (2015) Association Between Consumption of Fruits and Vegetables and Risk of Colorectal Adenoma. Medicine 94:42, pages e1599.
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Eman Mohamed Mahfouz, Refaat Raouf Sadek, Wafaa Mohamed Abdel-Latief, Fadia Abdel-Hamed Mosallem & Ebtesam Esmail Hassan. (2014) The Role of Dietary and Lifestyle Factors in the Development of Colorectal Cancer: Case Control Study in Minia, Egypt. Central European Journal of Public Health 22:4, pages 215-222.
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Bin Xu, Jing Sun, Yunwei Sun, Liya Huang, Yuming Tang & Yaozong Yuan. (2013) No evidence of decreased risk of colorectal adenomas with white meat, poultry, and fish intake: a meta-analysis of observational studies. Annals of Epidemiology 23:4, pages 215-222.
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Dagfinn Aune, Doris S. M. Chan, Ana Rita Vieira, Deborah A. Navarro Rosenblatt, Rui Vieira, Darren C. Greenwood, Ellen Kampman & Teresa Norat. (2013) Red and processed meat intake and risk of colorectal adenomas: a systematic review and meta-analysis of epidemiological studies. Cancer Causes & Control 24:4, pages 611-627.
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Paige E. Miller, Miriam C. Morey, Terry J. Hartman, Denise C. Snyder, Richard Sloane, Harvey Jay Cohen & Wendy Demark-Wahnefried. (2012) Dietary Patterns Differ between Urban and Rural Older, Long-Term Survivors of Breast, Prostate, and Colorectal Cancer and Are Associated with Body Mass Index. Journal of the Academy of Nutrition and Dietetics 112:6, pages 824-831.e1.
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Piotr Paluszkiewicz, Katarzyna Smolińska, Iwona Dębińska & Waldemar A. Turski. (2012) Main dietary compounds and pancreatic cancer risk. The quantitative analysis of case–control and cohort studies. Cancer Epidemiology 36:1, pages 60-67.
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Didi Tao, Zhongyin Zhou, Ximing Xu & Hesheng Luo. (2011) Lipid disorders and lipid peroxidation associated with the malignant transformation of colorectal adenoma. The Chinese-German Journal of Clinical Oncology 10:5, pages 270-273.
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Paige E. Miller, Philip Lazarus, Samuel M. Lesko, Joshua E. Muscat, Gregory Harper, Amanda J. Cross, Rashmi Sinha, Karen Ryczak, Gladys Escobar, David T. Mauger & Terryl J. Hartman. (2010) Diet Index-Based and Empirically Derived Dietary Patterns Are Associated with Colorectal Cancer Risk. The Journal of Nutrition 140:7, pages 1267-1273.
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Kathleen Y. Wolin & Hallie Tuchman. 2011. Physical Activity and Cancer. Physical Activity and Cancer 73 100 .

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