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Naoko Baba, Yuko Higashi & Takuro Kanekura. (2013) Japanese Black Vinegar “Izumi” Inhibits the Proliferation of Human Squamous Cell Carcinoma Cells Via Necroptosis. Nutrition and Cancer 65:7, pages 1093-1097.
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Mustafa Kayaoğlu, Mustafa Bayram & Semra Topuz. (2022) Effect of oak chips addition on the phenolic composition of grape vinegar in fermentation process. Journal of Food Measurement and Characterization 16:4, pages 3106-3116.
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Rita-Cindy Aye-Ayire Sedjoah, Yue Ma, Meng Xiong & Hui Yan. (2021) Fast monitoring total acids and total polyphenol contents in fermentation broth of mulberry vinegar using MEMS and optical fiber near-infrared spectrometers. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 260, pages 119938.
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Samuch Taweekasemsombut, Jidapha Tinoi, Pitchaya Mungkornasawakul & Nopakarn Chandet. (2021) Thai Rice Vinegars: Production and Biological Properties. Applied Sciences 11:13, pages 5929.
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Caglar Doguer, Seydi Yıkmış, Okan Levent & Melikenur Turkol. (2021)
Anticancer effects of enrichment in the bioactive components of the functional beverage of Turkish gastronomy by supplementation with purple basil (
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Chun-Jen Fang, Hsin-Cheng You, Zih-Ling Huang, Che-Lun Hsu, Chia-Fen Tsai, Ya-Tze Lin, Ya-Min Kao, Su-Hsiang Tseng, Der-Yuan Wang & Nan-Wei Su. (2020) Simultaneous Analysis of the Stable Carbon Isotope Ratios of Acetoin and Acetic Acid by GC-C-IRMS for Adulteration Detection in Brewed Rice Vinegar Products. Journal of Agricultural and Food Chemistry 68:48, pages 14252-14260.
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Ting Xia, Bo Zhang, Wenhui Duan, Jin Zhang & Min Wang. (2020) Nutrients and bioactive components from vinegar: A fermented and functional food. Journal of Functional Foods 64, pages 103681.
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Nurul Elyani Mohamad, Nadiah Abu, Swee Keong Yeap, Kian Lam Lim, Muhammad Firdaus Romli, Shaiful Adzni Sharifuddin, Kamariah Long & Noorjahan Banu Alitheen. (2019) Apoptosis and metastasis inhibitory potential of pineapple vinegar against mouse mammary gland cells in vitro and in vivo. Nutrition & Metabolism 16:1.
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Theerisara Phathanathavorn, Kallayanee Naloka, Minenosuke Matsutani, Toshiharu Yakushi, Kazunobu Matsushita & Gunjana Theeragool. (2019) Mutated fabG gene encoding oxidoreductase enhances the cost-effective fermentation of jasmine rice vinegar in the adapted strain of Acetobacter pasteurianus SKU1108. Journal of Bioscience and Bioengineering 127:6, pages 690-697.
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Nurul Elyani Mohamad, Swee Keong Yeap, Nadiah Abu, Kian Lam Lim, Nur Rizi Zamberi, Noraini Nordin, Shaiful Adzni Sharifuddin, Kamariah Long & Noorjahan Banu Alitheen. (2019) In vitro and in vivo antitumour effects of coconut water vinegar on 4T1 breast cancer cells. Food & Nutrition Research 63:0.
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Derya Atik, Cem Atik & Celalettin Karatepe. (2016) The Effect of External Apple Vinegar Application on Varicosity Symptoms, Pain, and Social Appearance Anxiety: A Randomized Controlled Trial. Evidence-Based Complementary and Alternative Medicine 2016, pages 1-8.
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