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Saied A. Aboushanab, Shaimaa M. Khedr, Irina F. Gette, Irina G. Danilova, Natalia A. Kolberg, Gokare A. Ravishankar, Ranga Rao Ambati & Elena G. Kovaleva. (2023) Isoflavones derived from plant raw materials: bioavailability, anti-cancer, anti-aging potentials, and microbiome modulation. Critical Reviews in Food Science and Nutrition 63:2, pages 261-287.
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AdrianA. Franke, BrunhildM. Halm & LeslieA. Ashburn. (2008) Urinary Isoflavones Are Increased in Adults, But Decreased in Children, Consuming Soy When on Oral Antibiotic Therapy. Nutrition and Cancer 60:5, pages 627-635.
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BrunhildM. Halm, AdrianA. Franke, LeslieA. Ashburn, SandraM. Hebshi & LynneR. Wilkens. (2007) Oral Antibiotics Decrease Urinary Isoflavonoid Excretion in Children After Soy Consumption. Nutrition and Cancer 60:1, pages 14-22.
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Yuanfeng Lyu, Yufeng Zhang, Mengbi Yang, Lin Lin, Xiao Yang, Stanley Chun Kai Cheung, Pang Chui Shaw, Paul Kay Sheung Chan, Alice Pik Shan Kong & Zhong Zuo. (2019) Pharmacokinetic interactions between metformin and berberine in rats: Role of oral administration sequences and microbiota. Life Sciences 235, pages 116818.
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Adrian A. Franke, Jennifer F. Lai, Brunhild M. Halm, Ian Pagano, Naoko Kono, Wendy J. Mack & Howard N. Hodis. (2012) Equol production changes over time in postmenopausal women. The Journal of Nutritional Biochemistry 23:6, pages 573-579.
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Christopher D. Gardner, Lorraine M. Chatterjee & Adrian A. Franke. (2009) Effects of isoflavone supplements vs. soy foods on blood concentrations of genistein and daidzein in adults. The Journal of Nutritional Biochemistry 20:3, pages 227-234.
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Gertraud Maskarinec, Kirsten Watts, Jamie Kagihara, Sandra M. Hebshi & Adrian A. Franke. (2008) Urinary isoflavonoid excretion is similar after consuming soya milk and miso soup in Japanese-American women. British Journal of Nutrition 100:2, pages 424-429.
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Adrian A. Franke, Brunhild M. Halm & Leslie A. Ashburn. (2008) Isoflavones in children and adults consuming soy. Archives of Biochemistry and Biophysics 476:2, pages 161-170.
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Gertraud Maskarinec, Sandra Hebshi, Laurie Custer & Adrian A. Franke. (2008) The relation of soy intake and isoflavone levels in nipple aspirate fluid. European Journal of Cancer Prevention 17:1, pages 67-70.
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Sébastien Vergne, Catherine Bennetau-Pelissero, Valérie Lamothe, Philippe Chantre, Mylène Potier, Julien Asselineau, Paul Perez, Marlène Durand, Nicholas Moore & Patrick Sauvant. (2008) Higher bioavailability of isoflavones after a single ingestion of a soya-based supplement than a soya-based food in young healthy males. British Journal of Nutrition 99:2, pages 333-344.
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Brunhild M. Halm, Leslie A. Ashburn & Adrian A. Franke. (2007) Isoflavones from soya foods are more bioavailable in children than adults. British Journal of Nutrition 98:5, pages 998-1005.
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S.P. Yap, P. Shen, J. Li, L.S. Lee & E.L. Yong. (2007) Molecular and pharmacodynamic properties of estrogenic extracts from the traditional Chinese medicinal herb, Epimedium. Journal of Ethnopharmacology 113:2, pages 218-224.
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N. J. CAVE, R. C. BACKUS, S. L. MARKS & K. C. KLASING. (2007) The bioavailability and disposition kinetics of genistein in cats. Journal of Veterinary Pharmacology and Therapeutics 30:4, pages 327-335.
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Cynthia J Lees, Jay R Kaplan, Haiying Chen, Christopher P Jerome, Thomas C Register & Adrian A Franke. (2007) Bone mass and soy isoflavones in socially housed, premenopausal macaques. The American Journal of Clinical Nutrition 86:1, pages 245-250.
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Dennis K.Y. Yeung, Susan W.S. Leung, Yan Chun Xu, Paul M. Vanhoutte & Ricky Y.K. Man. (2006) Puerarin, an isoflavonoid derived from Radix puerariae, potentiates endothelium-independent relaxation via the cyclic AMP pathway in porcine coronary artery. European Journal of Pharmacology 552:1-3, pages 105-111.
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Mitsuyoshi Kano, Tomomi Takayanagi, Katsuhisa Harada, Seigo Sawada & Fumiyasu Ishikawa. (2006) Bioavailability of Isoflavones after Ingestion of Soy Beverages in Healthy Adults. The Journal of Nutrition 136:9, pages 2291-2296.
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Adrian A Franke, Brunhild M Halm, Laurie J Custer, Yvonne Tatsumura & Sandra Hebshi. (2006) Isoflavones in breastfed infants after mothers consume soy. The American Journal of Clinical Nutrition 84:2, pages 406-413.
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David M. PenetarChristian J. TeterZhongze MaMichael TracyDavid Y.-W. LeeScott E. Lukas. (2006) Pharmacokinetic Profile of the Isoflavone Puerarin After Acute and Repeated Administration of a Novel Kudzu Extract to Human Volunteers. The Journal of Alternative and Complementary Medicine 12:6, pages 543-548.
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