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Nutrition and Cancer Volume 51, 2005 - Issue 1
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Original Articles

Inhibition by Allyl Sulfides and Crushed Garlic of O6-methylguanine Formation in Liver DNA of Dimethylnitrosamine-Treated Rats

Lin Zhou
&
Sidney S. Mirvish
Pages 68-77 | Published online: 27 Jan 2010

Citations (5)

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Read on this site (1)

Varsha Singh, Christine Belloir, Marie-Hélène Siess & Anne-Marie Le Bon. (2006) Inhibition of Carcinogen-Induced DNA Damage in Rat Liver and Colon by Garlic Powders With Varying Alliin Content. Nutrition and Cancer 55:2, pages 178-184.
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Articles from other publishers (4)

Aline de Oliveira Pontes Cardoso, Cyntia Pecli e Silva, Francisca de Fátima dos Anjos, Nicolas Quesnot, Helber da Maia Valenca, Isabella Cattani-Cavalieri, Lycia Brito-Gitirana, Samuel Santos Valenca & Manuella Lanzetti. (2021) Diallyl disulfide prevents cigarette smoke-induced emphysema in mice. Pulmonary Pharmacology & Therapeutics 69, pages 102053.
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M Towne Camden, F Dudt Jan & B Ray Durwood. (2015) Effect of Mansoa alliacea (Bignonaceae) leaf extract on embryonic and tumorigenic mouse cell lines. Journal of Medicinal Plants Research 9:29, pages 799-805.
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Richard Clapp, Molly Jacobs & Willie Lijinsky. 2001. Patty's Toxicology. Patty's Toxicology 401 432 .
John A. Milner. 2010. Bioactive Compounds and Cancer. Bioactive Compounds and Cancer 567 588 .

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