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Original Articles

Chemoprevention by Hippophae rhamnoides: Effects on Tumorigenesis, Phase II and Antioxidant Enzymes, and IRF-1 Transcription Factor

Pages 59-67 | Published online: 27 Jan 2010

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Ke Dong, Warnakulasuriya M.A.D. Binosha Fernando, Rosalie Durham, Regine Stockmann & Vijay Jayasena. (2023) Nutritional Value, Health-promoting Benefits and Food Application of Sea Buckthorn. Food Reviews International 39:4, pages 2122-2137.
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Liisa J. Nohynek, Hanna-Leena Alakomi, Marja P Kähkönen, Marina Heinonen, Ilkka M. Helander, Kirsi-Marja Oksman-Caldentey & Riitta H. Puupponen-Pimiä. (2006) Berry Phenolics: Antimicrobial Properties and Mechanisms of Action Against Severe Human Pathogens. Nutrition and Cancer 54:1, pages 18-32.
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Articles from other publishers (26)

Md. Fahad Jubayer, Md. Anisur Rahman Mazumder, Gulzar Ahmad Nayik, Mohammad Javed Ansari & Thottiam Vasudevan Ranganathan. 2023. Immunity Boosting Medicinal Plants of the Western Himalayas. Immunity Boosting Medicinal Plants of the Western Himalayas 463 491 .
D. N. Shcherbakov, G. Y. Galitsyn, T. P. Kukina, N. V. Panteleeva, O. I. Salnikova & P. V. Kolosov. Prospects for comprehensive use of sea buckthorn of Novosibirsk selection. Prospects for comprehensive use of sea buckthorn of Novosibirsk selection.
Ankit Jain, Ashish Kumar & Prakash C. Sharma. 2022. The Seabuckthorn Genome. The Seabuckthorn Genome 187 212 .
Mehmet Ibrahim Turan, Mehmet Aktaş, Betul Gundogdu, Sevil Karahan Yilmaz & Halis Suleyman. (2021) The effect of Hippophae rhamnoides L. extract on acrylamideinduced brain injury in rats. Acta Cirúrgica Brasileira 36:10.
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Syed Zameer Hussain, Bazila Naseer, Tahiya Qadri, Tabasum Fatima & Tashooq Ahmad BhatSyed Zameer Hussain, Bazila Naseer, Tahiya Qadri, Tabasum Fatima & Tashooq Ahmad Bhat. 2021. Fruits Grown in Highland Regions of the Himalayas. Fruits Grown in Highland Regions of the Himalayas 317 329 .
Ruru Ren, Nan Li, Chao Su, Yingli Wang, Xiaojun Zhao, Lingling Yang, Yanting Li, Bo Zhang, Jianyu Chen & Xueqin Ma. (2020) The bioactive components as well as the nutritional and health effects of sea buckthorn. RSC Advances 10:73, pages 44654-44671.
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Piyush Kashyap, Deepshikha, Charanjit Singh Riar & Navdeep Jindal. 2020. Antioxidants in Fruits: Properties and Health Benefits. Antioxidants in Fruits: Properties and Health Benefits 201 225 .
Geetha Suryakumar, Richa Rathor, Akanksha Agrawal, Som Nath Singh & Bhuvnesh Kumar. 2019. Nutraceuticals and Natural Product Pharmaceuticals. Nutraceuticals and Natural Product Pharmaceuticals 141 166 .
Beata Olas, Bartosz Skalski & Karolina Ulanowska. (2018) The Anticancer Activity of Sea Buckthorn [Elaeagnus rhamnoides (L.) A. Nelson]. Frontiers in Pharmacology 9.
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Tănase Dobre, Oana Cristina Pârvulescu, Mariana Popescu, Anicuţa Stoica-Guzun & Andreea Cozea. (2018) Processing of sea buckthorn fruits by electro-osmosis under pressure. Journal of Food Engineering 219, pages 38-51.
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Varinder Kaur, Manish Kumar, Ajay Kumar, Kamaldeep Kaur, Varinderpal Singh Dhillon & Satwinderjeet Kaur. (2018) Pharmacotherapeutic potential of phytochemicals: Implications in cancer chemoprevention and future perspectives. Biomedicine & Pharmacotherapy 97, pages 564-586.
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Prakash C. Sharma & Meenu Kalkal. 2018. Therapeutic, Probiotic, and Unconventional Foods. Therapeutic, Probiotic, and Unconventional Foods 227 253 .
Sung-Jo Kim, Eunmi Hwang, Sun Shin Yi, Ki Duk Song, Hak-Kyo Lee, Tae-Hwe Heo, Sang-Kyu Park, Yun Joo Jung & Hyun Sik Jun. (2017) Sea Buckthorn Leaf Extract Inhibits Glioma Cell Growth by Reducing Reactive Oxygen Species and Promoting Apoptosis. Applied Biochemistry and Biotechnology 182:4, pages 1663-1674.
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Simran Preet, Sanjay Bharati, Anshul Panjeta, Rupinder Tewari & Praveen Rishi. (2015) Effect of nisin and doxorubicin on DMBA-induced skin carcinogenesis—a possible adjunct therapy. Tumor Biology 36:11, pages 8301-8308.
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Alexander Panossian & Hildebert Wagner. 2013. Evidence and Rational Based Research on Chinese Drugs. Evidence and Rational Based Research on Chinese Drugs 181 236 .
Lalit D. Kagliwal, Anuradha S. Pol, Sushant C. Patil, Rekha S. Singhal & Vandana B. Patravale. (2011) Antioxidant-Rich Extract from Dehydrated Seabuckthorn Berries by Supercritical Carbon Dioxide Extraction. Food and Bioprocess Technology 5:7, pages 2768-2776.
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Catherine UlbrichtDilys BurkeDawn CostaSamantha CulwellNicole GieseRichard IsaacErica RusieJill M. Grimes SerranoTera StockShaina Tanguay-ColucciRegina C. WindsorSara Zhou. (2012) Sea Buckthorn ( Hippophae rhamnoides ): An Evidence-Based Systematic Review by the Natural Standard Research Collaboration . Alternative and Complementary Therapies 18:4, pages 207-219.
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Chirag A. Patel, Kalyani Divakar, Devdas Santani, Himanshu K. Solanki & Jalaram H. Thakkar. (2012) Remedial Prospective of Hippophae rhamnoides Linn. (Sea Buckthorn) . ISRN Pharmacology 2012, pages 1-6.
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Geetha Suryakumar & Asheesh Gupta. (2011) Medicinal and therapeutic potential of Sea buckthorn (Hippophae rhamnoides L.). Journal of Ethnopharmacology 138:2, pages 268-278.
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Anjana Bhatia, Saroj Arora, Bikram Singh, Gurveen Kaur & Avinash Nagpal. (2010) Anticancer potential of Himalayan plants. Phytochemistry Reviews 10:3, pages 309-323.
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Lalit D. Kagliwal, Sushant C. Patil, Anuradha S. Pol, Rekha S. Singhal & Vandana B. Patravale. (2011) Separation of bioactives from seabuckthorn seeds by supercritical carbon dioxide extraction methodology through solubility parameter approach. Separation and Purification Technology 80:3, pages 533-540.
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Baoru Yang, Jie Zheng & Heikki Kallio. (2011) Influence of origin, harvesting time and weather conditions on content of inositols and methylinositols in sea buckthorn (Hippophaë rhamnoides) berries. Food Chemistry 125:2, pages 388-396.
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Ju-Sung Kim, Yong-Soo Kwon, Yeo-Jin Sa & Myong-Jo Kim. (2010) Isolation and Identification of Sea Buckthorn (Hippophae rhamnoides) Phenolics with Antioxidant Activity and α-Glucosidase Inhibitory Effect. Journal of Agricultural and Food Chemistry 59:1, pages 138-144.
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Rajesh Arora, Poonam Malhotra, R Chawla, D Gupta, R Sharma & Manjeshwar Baliga. 2010. Bioactive Foods and Extracts. Bioactive Foods and Extracts 519 543 .
Henna-Maria Lehtonen, Outi Lehtinen, Jukka-Pekka Suomela, Matti Viitanen & Heikki Kallio. (2009) Flavonol Glycosides of Sea Buckthorn (Hippophaë rhamnoides ssp. sinensis ) and Lingonberry (Vaccinium vitis-idaea) Are Bioavailable in Humans and Monoglucuronidated for Excretion . Journal of Agricultural and Food Chemistry 58:1, pages 620-627.
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Monsefi Malihezama, Mokhberi Mahbobe .Shams Lahijani Marya .. (2007) The Ultrastructural and Stereological Study of Aqueous Extracts of Zataria multiflora Boiss and Elaeagnus angustifolia on the Mouse Fetus Stomach. Journal of Biological Sciences 7:4, pages 648-652.
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