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Original Articles

Dietary Lignans: Potential Role in Cancer Prevention

Pages 117-131 | Published online: 18 Nov 2009

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (12)

Afam I. O. Jideani, Henry Silungwe, Thakhani Takalani, Adewale O Omolola, Henry O Udeh & Tonna A Anyasi. (2021) Antioxidant-rich natural fruit and vegetable products and human health. International Journal of Food Properties 24:1, pages 41-67.
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Maria Tieri, Francesca Ghelfi, Marilena Vitale, Claudia Vetrani, Stefano Marventano, Alessandra Lafranconi, Justyna Godos, Lucilla Titta, Angelo Gambera, Elena Alonzo, Salvatore Sciacca, Gabriele Riccardi, Silvio Buscemi, Daniele Del Rio, Sumantra Ray, Fabio Galvano, Eleanor Beck & Giuseppe Grosso. (2020) Whole grain consumption and human health: an umbrella review of observational studies. International Journal of Food Sciences and Nutrition 71:6, pages 668-677.
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Mahmoud M. Said, Nahla S. Hassan, Michael J. Schlicht & Maarten C. Bosland. (2015) Flaxseed Suppressed Prostatic Epithelial Proliferation in a Rat Model of Benign Prostatic Hyperplasia. Journal of Toxicology and Environmental Health, Part A 78:7, pages 453-465.
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Kuo-Ching Jan, Binghuei-Barry Yang & Tristan C. Liu. (2014) Gene expression profiling of sesaminol triglucoside and its tetrahydrofuranoid metabolites in primary rat hepatocytes. International Journal of Food Sciences and Nutrition 65:8, pages 981-988.
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A. Durazzo, M. Carcea, H. Adlercreutz, E. Azzini, A. Polito, L. Olivieri, M. Zaccaria, C. Meneghini, F. Maiani, G. Bausano, F. Martiri, A. Samaletdin, A. Fumagalli, A. Raguzzini, E. Venneria, M. S. Foddai, D. Ciarapica, B. Mauro, F. Volpe & G. Maiani. (2014) Effects of consumption of whole grain foods rich in lignans in healthy postmenopausal women with moderate serum cholesterol: a pilot study. International Journal of Food Sciences and Nutrition 65:5, pages 637-645.
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Júlia Cristina Cardoso Carraro, Maria Inês de Souza Dantas, Ana Cristina Rocha Espeschit, Hércia Stampini Duarte Martino & Sônia Machado Rocha Ribeiro. (2012) Flaxseed and Human Health: Reviewing Benefits and Adverse Effects. Food Reviews International 28:2, pages 203-230.
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Mei-Hua Huang, Jean Norris, Weijuan Han, Torin Block, Ellen Gold, Sybil Crawford & GailA. Greendale. (2012) Development of an Updated Phytoestrogen Database for Use With the SWAN Food Frequency Questionnaire: Intakes and Food Sources in a Community-Based, Multiethnic Cohort Study. Nutrition and Cancer 64:2, pages 228-244.
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Anna Rossini, Laura Zanobbio, Marco Palazzo, Lucia Sfondrini, Daniele Morelli, Elda Tagliabue, Andrea Balsari & Cristiano Rumio. (2010) Influence of Lignans Depletion on Murine Mammary Gland Morphology. Nutrition and Cancer 62:2, pages 237-242.
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Young Bin Im, Ilho Ha, Keon Wook Kang, Moo-Yeol Lee & Hyo-Kyung Han. (2009) Macelignan: A New Modulator of P-Glycoprotein in Multidrug-Resistant Cancer Cells. Nutrition and Cancer 61:4, pages 538-543.
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Herman Adlercreutz. (2007) Lignans and Human Health. Critical Reviews in Clinical Laboratory Sciences 44:5-6, pages 483-525.
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Lilian U. Thompson, Beatrice A. Boucher, Zhen Liu, Michelle Cotterchio & Nancy Kreiger. (2006) Phytoestrogen Content of Foods Consumed in Canada, Including Isoflavones, Lignans, and Coumestan. Nutrition and Cancer 54:2, pages 184-201.
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A. Ya. Yashin, D. B. Yashunskii, A. N. Vedenin, N. E. Nifant’ev, B. V. Nemzer & Ya. I. Yashin. (2018) Chromatographic Determination of Lignans (Antioxidants) in Food Products. Journal of Analytical Chemistry 73:5, pages 399-406.
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Francisco G. Calvo‐Flores, José A. Dobado, Joaquín Isac‐García & Francisco J. Martín‐MartíNez. 2015. Lignin and Lignans as Renewable Raw Materials. Lignin and Lignans as Renewable Raw Materials 369 454 .
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Meredith A.J. Hullar, Samuel M. Lancaster, Fei Li, Elizabeth Tseng, Karlyn Beer, Charlotte Atkinson, Kristiina Wähälä, Wade K. Copeland, Timothy W. Randolph, Katherine M. Newton & Johanna W. Lampe. (2015) Enterolignan-Producing Phenotypes Are Associated with Increased Gut Microbial Diversity and Altered Composition in Premenopausal Women in the United States. Cancer Epidemiology, Biomarkers & Prevention 24:3, pages 546-554.
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Márcia Constantino ColliAdelar BrachtAndréa Assunção SoaresAndréa Luisa de OliveiraCinthia Gandolfi BôerCristina Giatti Marques de SouzaRosane Marina Peralta. (2012) Evaluation of the Efficacy of Flaxseed Meal and Flaxseed Extract in Reducing Menopausal Symptoms. Journal of Medicinal Food 15:9, pages 840-845.
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Luisa Torres-Sanchez, Marcia Galvan-Portillo, Mary S Wolff & Lizbeth Lopez-Carrillo. (2009) Dietary consumption of phytochemicals and breast cancer risk in Mexican women. Public Health Nutrition 12:6, pages 825-831.
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