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Original Articles

Role of Mammalian Lignans in the Prevention and Treatment of Prostate Cancer

Pages 1-14 | Published online: 18 Nov 2009

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (4)

Agneta Oskarsson & Åsa Ohlsson Andersson. (2016) Suppressed Sex Hormone Biosynthesis by Alkylresorcinols: A Possible Link to Chemoprevention. Nutrition and Cancer 68:6, pages 978-987.
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Júlia Cristina Cardoso Carraro, Maria Inês de Souza Dantas, Ana Cristina Rocha Espeschit, Hércia Stampini Duarte Martino & Sônia Machado Rocha Ribeiro. (2012) Flaxseed and Human Health: Reviewing Benefits and Adverse Effects. Food Reviews International 28:2, pages 203-230.
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Herman Adlercreutz. (2007) Lignans and Human Health. Critical Reviews in Clinical Laboratory Sciences 44:5-6, pages 483-525.
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Articles from other publishers (53)

Jian Li, Xiaoyang Ma, Lianzhong Luo, Danqing Tang & Lingyu Zhang. (2023) The What and Who of Dietary Lignans in Human Health: Special Attention to Estrogen Effects and Safety Evaluation. Journal of Agricultural and Food Chemistry 71:44, pages 16419-16434.
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Vali Musazadeh, Ahmad Nazari, Mohammad Natami, Zahra Hajhashemy, Kimia Sadat Kazemi, Fereshte Torabi, Amir Hossein Moridpour, Mahdi Vajdi & Gholamreza Askari. (2023) The effect of flaxseed supplementation on sex hormone profile in adults: a systematic review and meta-analysis. Frontiers in Nutrition 10.
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Shruti Paliwal, Manoj Tripathi, Sushma Tiwari, Niraj Tripathi, Devendra Payasi, Prakash Tiwari, Kirti Singh, Rakesh Yadav, Ruchi Asati & Shailja Chauhan. (2023) Molecular Advances to Combat Different Biotic and Abiotic Stresses in Linseed (Linum usitatissimum L.): A Comprehensive Review. Genes 14:7, pages 1461.
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Bindu Yadav, Vikender Kaur, Om Prakash Narayan, Shashank Kumar Yadav, Ashok Kumar & Dhammaprakash Pandhari Wankhede. (2022) Integrated omics approaches for flax improvement under abiotic and biotic stress: Current status and future prospects. Frontiers in Plant Science 13.
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Hairong He, Liang Liang, Didi Han, Fengshuo Xu & Jun Lyu. (2022) Different Trends in the Incidence and Mortality Rates of Prostate Cancer Between China and the USA: A Joinpoint and Age-Period-Cohort Analysis. Frontiers in Medicine 9.
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Syeda Saniya Zahra, Ihsan-ul Haq & Omer Farooq. 2022. Nutraceuticals and Health Care. Nutraceuticals and Health Care 61 85 .
Reza Karimi & Ali Rashidinejad. 2022. Handbook of Food Bioactive Ingredients. Handbook of Food Bioactive Ingredients 1 26 .
Kouadio Jean Eric-Parfait Kouamé, Awa Fanny Massounga Bora, Xiaodong Li, Yue Sun & Lu Liu. (2021) Novel trends and opportunities for microencapsulation of flaxseed oil in foods: A review. Journal of Functional Foods 87, pages 104812.
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Ahmed M. M. Gabr, Hoda B. Mabrok, Oksana Sytar & Iryna Smetanska. 2021. Exploring Plant Cells for the Production of Compounds of Interest. Exploring Plant Cells for the Production of Compounds of Interest 249 289 .
Jodee Johnson & Taylor WallaceIman Zarei & Elizabeth P. Ryan. 2019. Whole Grains and their Bioactives. Whole Grains and their Bioactives 407 426 .
Yingling Wu, Dawei Xing, Guoliang Ma, Xinlong Dai, Liping Gao & Tao Xia. (2019) A variable loop involved in the substrate selectivity of pinoresinol/lariciresinol reductase from Camellia sinensis. Phytochemistry 162, pages 1-9.
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Carmen Rodríguez-García, Cristina Sánchez-Quesada, Estefanía Toledo, Miguel Delgado-Rodríguez & José Gaforio. (2019) Naturally Lignan-Rich Foods: A Dietary Tool for Health Promotion?. Molecules 24:5, pages 917.
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Aurora Perez-Cornago, Paul N. Appleby, Heiner Boeing, Leire Gil, Cecilie Kyrø, Fulvio Ricceri, Neil Murphy, Antonia Trichopoulou, Konstantinos K. Tsilidis, Kay-Tee Khaw, Robert N. Luben, Randi E Gislefoss, Hilde Langseth, Isabel Drake, Emily Sonestedt, Peter Wallström, Pär Stattin, Anders Johansson, Rikard Landberg, Lena Maria Nilsson, Kotaro Ozasa, Akiko Tamakoshi, Kazuya Mikami, Tatsuhiko Kubo, Norie Sawada, Shoichiro Tsugane, Timothy J. Key, Naomi E. Allen & Ruth C. Travis. (2018) Circulating isoflavone and lignan concentrations and prostate cancer risk: a meta-analysis of individual participant data from seven prospective studies including 2,828 cases and 5,593 controls. International Journal of Cancer 143:11, pages 2677-2686.
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Laurine Garros, Samantha Drouet, Cyrielle Corbin, Cédric Decourtil, Thibaud Fidel, Julie Lebas de Lacour, Emilie Leclerc, Sullivan Renouard, Duangjai Tungmunnithum, Joël Doussot, Bilal Abassi, Benoit Maunit, Éric Lainé, Ophélie Fliniaux, François Mesnard & Christophe Hano. (2018) Insight into the Influence of Cultivar Type, Cultivation Year, and Site on the Lignans and Related Phenolic Profiles, and the Health-Promoting Antioxidant Potential of Flax (Linum usitatissimum L.) Seeds. Molecules 23:10, pages 2636.
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Richard T. Lee. 2018. Integrative Medicine. Integrative Medicine 790 799.e2 .
Yunyun Di, Shaoping Ji, Philipp Wolf, Ed S. Krol & Jane Alcorn. (2017) Enterolactone glucuronide and β-glucuronidase in antibody directed enzyme prodrug therapy for targeted prostate cancer cell treatment. AAPS PharmSciTech 18:6, pages 2336-2345.
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Ahmed M. M. Gabr, Hoda B. Mabrok, Kadry Z. Ghanem, Michael Blaut & Iryna Smetanska. (2016) Lignan accumulation in callus and Agrobacterium rhizogenes-mediated hairy root cultures of flax (Linum usitatissimum). Plant Cell, Tissue and Organ Culture (PCTOC) 126:2, pages 255-267.
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Yu Jiang, Bo Yu, Fang Fang, Huanhuan Cao, Tonghui Ma & Hong Yang. (2015) Modulation of Chloride Channel Functions by the Plant Lignan Compounds Kobusin and Eudesmin. Frontiers in Plant Science 6.
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Francisco G. Calvo‐Flores, José A. Dobado, Joaquín Isac‐García & Francisco J. Martín‐MartíNez. 2015. Lignin and Lignans as Renewable Raw Materials. Lignin and Lignans as Renewable Raw Materials 369 454 .
Qiao Zhao, Yining Zeng, Yanbin Yin, Yunqiao Pu, Lisa A. Jackson, Nancy L. Engle, Madhavi Z. Martin, Timothy J. Tschaplinski, Shi-You Ding, Arthur J. Ragauskas & Richard A. Dixon. (2015) Pinoresinol reductase 1 impacts lignin distribution during secondary cell wall biosynthesis in Arabidopsis. Phytochemistry 112, pages 170-178.
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K. Yogesh, B. A. Langoo, S. K. Sharma & D. N. Yadav. (2013) Technological, physico-chemical and sensory properties of raw and cooked meat batter incorporated with various levels of cold milled flaxseed powder. Journal of Food Science and Technology 52:3, pages 1610-1617.
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Seth C. Yoder, Samuel M. Lancaster, Meredith A.J. Hullar & Johanna W. Lampe. 2015. Diet-Microbe Interactions in the Gut. Diet-Microbe Interactions in the Gut 103 117 .
Aina Ramsay, Ophélie Fliniaux, Jingjing Fang, Roland Molinie, Albrecht Roscher, Eric Grand, Xavier Guillot, José Kovensky, Marc-André Fliniaux, Bernd Schneider & François Mesnard. (2014) Development of an NMR metabolomics-based tool for selection of flaxseed varieties. Metabolomics 10:6, pages 1258-1267.
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Mark McCann, Ian Rowland & Nicole Roy. (2014) The Anti-Proliferative Effects of Enterolactone in Prostate Cancer Cells: Evidence for the Role of DNA Licencing Genes, mi-R106b Cluster Expression, and PTEN Dosage. Nutrients 6:11, pages 4839-4855.
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Pavlína Podloucká, Karel Berka, Gabin Fabre, Markéta Paloncýová, Jean-Luc Duroux, Michal Otyepka & Patrick Trouillas. (2013) Lipid Bilayer Membrane Affinity Rationalizes Inhibition of Lipid Peroxidation by a Natural Lignan Antioxidant. The Journal of Physical Chemistry B 117:17, pages 5043-5049.
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Mark J. McCann, Ian R. Rowland & Nicole C. Roy. (2012) Anti‐proliferative effects of physiological concentrations of enterolactone in models of prostate tumourigenesis. Molecular Nutrition & Food Research 57:2, pages 212-224.
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Thomas Clavel & Job O. Mapesa. 2013. Natural Products. Natural Products 2433 2463 .
Maria Hidalgo, Sonsoles Martin-Santamaria, Isidra Recio, Concepcion Sanchez-Moreno, Beatriz de Pascual-Teresa, Gerald Rimbach & Sonia de Pascual-Teresa. (2012) Potential anti-inflammatory, anti-adhesive, anti/estrogenic, and angiotensin-converting enzyme inhibitory activities of anthocyanins and their gut metabolites. Genes & Nutrition 7:2, pages 295-306.
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Vikas Kumar, Ajit Kumar Thakur & Shyam Sunder Chatterjee. 2012. Nutrition, Diet and Cancer. Nutrition, Diet and Cancer 459 491 .
Rikke Egeberg, Anja Olsen, Jane Christensen, Nina Føns Johnsen, Steffen Loft, Kim Overvad & Anne Tjønneland. (2011) Intake of whole-grain products and risk of prostate cancer among men in the Danish Diet, Cancer and Health cohort study. Cancer Causes & Control 22:8, pages 1133-1139.
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Wahid Herchi, Saleh Sawalha, David Arráez-Román, Sadok Boukhchina, Antonio Segura-Carretero, Habib Kallel & Alberto Fernández-Gutierrez. (2011) Determination of phenolic and other polar compounds in flaxseed oil using liquid chromatography coupled with time-of-flight mass spectrometry. Food Chemistry 126:1, pages 332-338.
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Sam Possemiers, Selin Bolca, Willy Verstraete & Arne Heyerick. (2011) The intestinal microbiome: A separate organ inside the body with the metabolic potential to influence the bioactivity of botanicals. Fitoterapia 82:1, pages 53-66.
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Kelley C. Fitzpatrick. 2011. Omega-3 Oils. Omega-3 Oils 213 264 .
E Peuhu, A Rivero-Müller, H Stykki, E Torvaldson, T Holmbom, P Eklund, M Unkila, R Sjöholm & J E Eriksson. (2009) Inhibition of Akt signaling by the lignan matairesinol sensitizes prostate cancer cells to TRAIL-induced apoptosis. Oncogene 29:6, pages 898-908.
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Isabelle M. Berquin, Iris J. Edwards, Joseph T. O’Flaherty & Yong Q. Chen. 2010. Dietary Omega-3 Polyunsaturated Fatty Acids and Cancer. Dietary Omega-3 Polyunsaturated Fatty Acids and Cancer 149 166 .
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Sam Possemiers & Willy Verstraete. (2009) Oestrogenicity of prenylflavonoids from hops: activation of pro-oestrogens by intestinal bacteria. Environmental Microbiology Reports 1:2, pages 100-109.
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Jie Liu, Jun Shiono, Kuniyoshi Shimizu, Akiko Kukita, Toshio Kukita & Ryuichiro Kondo. (2009) Ganoderic acid DM: Anti-androgenic osteoclastogenesis inhibitor. Bioorganic & Medicinal Chemistry Letters 19:8, pages 2154-2157.
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Sam Possemiers, Willy Verstraete & Tom Van de Wiele. 2009. Beer in Health and Disease Prevention. Beer in Health and Disease Prevention 523 539 .
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Hui-Ying Han, Xiang-Hong Wang, Nai-Li Wang, Ming-Tat Ling, Yong-Chuan Wong & Xin-Sheng Yao. (2008) Lignans Isolated from Campylotropis hirtella (Franch.) Schindl. Decreased Prostate Specific Antigen and Androgen Receptor Expression in LNCaP Cells . Journal of Agricultural and Food Chemistry 56:16, pages 6928-6935.
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Mark J. McCann, Chris I. R. Gill, Trevor Linton, D. Berrar, Hugh McGlynn & Ian R. Rowland. (2008) Enterolactone restricts the proliferation of the LNCaP human prostate cancer cell line in vitro . Molecular Nutrition & Food Research 52:5, pages 567-580.
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Shigang Lin, Makoto Fujii & De-Xing Hou. (2008) Molecular mechanism of apoptosis induced by schizandrae-derived lignans in human leukemia HL-60 cells. Food and Chemical Toxicology 46:2, pages 590-597.
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Vickram Beejmohun, Ophélie Fliniaux, Éric Grand, Frédéric Lamblin, Lamine Bensaddek, Philippe Christen, José Kovensky, Marc‐André Fliniaux & François Mesnard. (2007) Microwave‐assisted extraction of the main phenolic compounds in flaxseed. Phytochemical Analysis 18:4, pages 275-282.
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R. Zimmermann, U. Bauermann & C. Spedding. (2007) Effects of nitrogen fertilisation and two growing sites on biomass production and lignan content of linseed ( Linum usitatissimum L.): Second year. Acta Agronomica Hungarica 55:2, pages 173-181.
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Thomas Clavel, Joël Doré & Michael Blaut. (2006) Bioavailability of lignans in human subjects. Nutrition Research Reviews 19:2, pages 187-196.
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Marie Lof & Elisabete Weiderpass. (2006) Epidemiologic evidence suggests that dietary phytoestrogen intake is associated with reduced risk of breast, endometrial, and prostate cancers. Nutrition Research 26:12, pages 609-619.
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C. Hano, I. Martin, O. Fliniaux, B. Legrand, L. Gutierrez, R. R. J. Arroo, F. Mesnard, F. Lamblin & E. Lainé. (2006) Pinoresinol–lariciresinol reductase gene expression and secoisolariciresinol diglucoside accumulation in developing flax (Linum usitatissimum) seeds. Planta 224:6, pages 1291-1301.
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Mikel Gray & Terran Sims. (2006) Prostate Cancer. The Nurse Practitioner 31:9, pages 14???29.
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